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Homemade recipes for chicken wings - 164 recipes

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Adapted recipe by finedininglovers

  • Chicken 1 kg, wings
  • Soy 50 ml, sauce
  • Honey 2 tbsp
  • Hoisin 2 tbsp, sauce
  • Vinegar 2 tbsp, rice
  • Wine 2 tbsp, wine
  • Garlic 2 cloves, chopped
  • Scallion chopped
4.5/5 (30 Votes)

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Preheat oven to 350 degrees F and spray a 9 x 13 baking dish with cooking spray

  • 1 pound elbow macaroni
  • kosher salt, to taste
  • 5 tablespoons unsalted butter, divided
  • 3 cups rotisserie chicken or pre-cooked grilled chicken, shredded
  • 2 cloves of garlic, minced
  • 3/4 cup Texas Pete or your favorite hot suace, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry mustard
  • 2 1/2 cups half-and-half
  • 3 cups extra sharp cheddar cheese, shredded
  • 2/3 cup sour cream
  • 1/2 cup Blue cheese or Gorgonzola cheese, crumbled
  • 2 teaspoons Frank's Hot sauce or your favorite hot sauce (to sprinkle on top)
4.8/5 (6 Votes)

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1. Heat oven to 450. Whisk olive oil, salt, pepper, paprika, garlic powder and hot sauce together in a medium bowl

  • 1 1/2 cups shredded rotisserie chicken
  • 2 medium baking potatoes, peeled, washed and cubed
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 4 tablespoon hot sauce (more or less depending on preference)
  • 1 tablespoon parsley
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup bacon bits
  • 4 green onions, sliced
4.6/5 (26 Votes)

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In a small sauce pan, add all ingredients for sweet garlic sauce

  • Sweet Garlic Sauce:
  • 2 Tbs. Finely chopped garlic
  • 3 Tbs. soy sauce
  • 3 Tbs. Sugar
  • 1/3 cup Mirin
  • Fried Wings:
  • 6 Full chicken wings, removed wingtips, split at joint
  • 3/4 cup and 3 Tbs. Tempura Powder
  • Salt and pepper to taste
  • 3/4 cup cold water
  • Frying oil
  • Black and white sesame seeds for garnish
4.4/5 (18 Votes)

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Empanadas: Heat oven to 375ºF

  • Homemade Pie Dough:
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup KRAFT ROKA Blue Cheese Dressing
  • 1-1/2 cups finely chopped cooked chicken
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 egg
  • 1 Tbsp. water
  • 2 recipes Easy Homemade Pie Dough
  • 1-1/2 cups flour
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup butter
4.5/5 (35 Votes)

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  • 10 lasagna noodles
  • 2 cups cooked and shredded chicken
  • 4 oz. reduced fat cream cheese
  • 1.5 cups reduced fat shredded cheddar jack cheese
  • 1/4 cup blue cheese crumbles
  • 1/3 cup buffalo sauce (you can adjust this to your taste)
  • 1 cup milk
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • salt and pepper to taste
4.2/5 (38 Votes)

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Place chicken wings in a large bowl

  • 6 lbs chicken wings
  • 1 tablespoon sea salt
  • Juice of 1 lime
  • 1 tablespoon oregano
  • 1 tablespoon crushed cumin seeds
  • 1 teaspoon cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon cocoa powder
  • 1/2 cup maple syrup
4.4/5 (40 Votes)

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Delicious, and ready in less than 30 minutes! Not to mention it’s super easy clean up, since you only use one po...

  • 1 spaghetti squash
  • 3 to 4 green onions, sliced
  • 1 pound chicken, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup coleslaw mix, shredded
  • 1 cup buffalo sauce
  • ranch dressing or blue cheese crumbles
4.5/5 (27 Votes)

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In a 5 quart slow cooker on low add buffalo sauce, butter and honey

  • 4 pounds chicken wing drumettes
  • 1 cup buffalo sauce (I used Frank’s)
  • 2 tablespoons unsalted butter
  • 6 tablespoons honey
4.5/5 (27 Votes)

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Warm, creamy, and loaded with cheese, chicken, and wing sauce, Buffalo Chicken Dip is perfect for parties or ideal

  • 2 poached chicken breasts, shredded
  • 2 packages (8 ounces each) neufchatel (low fat cream cheese), softened
  • 1 cup low fat sour cream
  • 3/4 cup Frank’s RedHot buffalo wing sauce
  • 1 teaspoon of garlic powder
  • 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided
  • Baby carrots and pita chips for dipping
4.7/5 (15 Votes)

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This Buffalo Chicken Quesadilla recipe is one of my favorite finds! Has a great combination of ingredients creating

  • 1 large tortilla
  • 1 1/2 teaspoons butter
  • 2 ounces cream cheese, softened
  • 2 tablespoons blue cheese crumbles, or more if you really like blue cheese
  • 1/3 cup shredded chicken, cooked
  • 2 to 3 tablespoons Frank’s hot sauce, or your favorite hot sauce
  • 1/2 cup jack cheese. shredded
  • 2 tablespoons sour cream
  • Fresh or dried chives for garnish, optional
4.4/5 (29 Votes)

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In a large heated skillet, pan fry your chicken until clear juices run freely when chicken is pressed Boil your p

  • 2 lbs boneless, skinless chicken breast, cubed
  • 12 ounces of pasta
  • 1 1/2 packages of softened cream cheese
  • 6-8 ounces of Frank’s Red Hot Sauce -depends on how spicy you want it
  • 8 ounces of blue cheese dressing -I prefer Ken’s
  • 8 ounces shredded cheddar or mozzarella cheese
  • olive oil, salt, and pepper for pan frying chicken
4.5/5 (30 Votes)

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BUFFALO CHICKEN PASTA BAKE Marinated Japanese Chicken Wings