Buffalo Chicken Drumsticks
Meatier and heartier than chicken wings, these chicken drumsticks are grilled with the Buffalo sauce, and then tossed with more. Yum. Serve with a side of blue cheese dressing.
- 1/2 cup ketchup
- 1/3 cup bottled hot sauce (such as Frank's)
- 1 tablespoon brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons butter
- 12 chicken drumsticks, about 3 pounds
- Cooking spray
- Optional: 1/4 teaspoon ground red pepper into the sauce if wanting it spicier
Preparation time 10mins
Cooking time 25mins
Preheat grill to medium high heat.
Combine first 5 ingredients in a small saucepan over medium-high heat; cook 3 minutes, stirring until the butter melts. Reserve 1/4 sauce.
Place chicken on a grill rack coated with cooking spray. Brush chicken with reserved 1/4 sauce; grill chicken 5 minutes. Turn chicken over, reduce heat to medium, and grill 20 minutes or until done, turning once. Place chicken in a large bowl and drizzle with remaining sauce. Toss well.
Cooking Light July 2015
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