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Swiss & Bacon Dip

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Place dip on a platter and surround warm casserole with breads and carrots for dipping. For an extra kick, prepare with optional horseradish.

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Rate this recipe 4.4/5 (27 Votes)

Ingredients

  • 8 slices center cut bacon, chopped
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 rounded teaspoons prepared Dijon style mustard
  • 1 1/2 cups Swiss cheese, shredded
  • 3 scallions, chopped
  • 2 rounded teaspoons prepared horseradish (optional)
  • 1/2 cup smoked almonds, coarsely chopped
  • Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Details

Servings 6
Preparation time 10mins
Cooking time 28mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 400°F.

Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.

In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss, scallions and horseradish (if using) with cooked bacon.

Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes.

Top with chopped smoked almonds.

Place dip on a platter and surround warm casserole with breads and carrots for dipping. For an extra kick, prepare with optional horseradish.

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