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Brie recipes - 9 recipes

Make stunning recipes with brie cheese. From appetizers, to entrees frind the right brie cheese recipe for you!

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Top rated Brie recipes

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This is a decadent and rich dish that no one will guess is clean! When shopping for ingredients, purchase fresh-coo...

  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 6 cups baby spinach, lightly packed
  • 1 cup part-skim mozzarella cheese, shredded
  • 1/2 cup nonfat plain Greek yogurt
  • 1/2 cup low-fat plain cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • Pinch ground cayenne pepper
  • 1 1/2 cups cooked lobster meat, chopped
  • 1 1/2 cups low-fat Brie cheese, diced (7-ounces)
  • 2 tablespoons each chopped fresh chives and flat-leaf parsley
  • Sea salt and fresh ground pepper, to taste
4.3/5 (60 Votes)

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Pamper your guests this holiday season with this decadent and delicious treat, Baked Brie with Raspberry Jam, Almon...

  • 1 10x10-inch piece frozen puff pastry, defrosted
  • 1 (8-ounce) wheel Brie cheese, rind intact
  • 2 tablespoons seedless raspberry jam
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup dried cranberries, softened in hot water, drained, and patted dry
  • 1 egg yolk
  • 1 teaspoon water
  • Crackers (optional for serving)
  • Sliced baguette (optional for serving)
  • Sliced apples (optional for serving)
  • Grapes (optional for serving)
4.7/5 (6 Votes)

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Crust In a small saucepan set over low heat, warm the water, olive oil and honey until honey is dissolved

  • For the toppings:
  • For the Crust
  • 1/2 cup (118 ml) water
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 1/2 cups (180 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon active-dry yeast
  • 1 tablespoon olive oil
  • 2-3 ounces (57-85 grams) brie cheese, thinly sliced and rind removed
  • 1/3 cup (113 grams) raspberry jam or preserves
  • 1 cup (113 grams) fresh raspberries
  • 1 teaspoon fresh rosemary, chopped
  • Candied pecans (recipe below)
  • Good quality honey, for drizzling
  • For the candied pecans:
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup (110 grams) pecans, whole or pieces
4.5/5 (13 Votes)

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1. Set a large saucepan of salted water to boil

  • Coarse salt and ground pepper
  • 8 thin chicken cutlets (1 1/2 lb total)
  • 2 Tbsp Dijon mustard
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • 4 oz Brie cheese, cut into 8 slices
  • 1 cup orzo
  • 2 plum tomatoes, cored and chopped
  • 1/4 cup chopped fresh parsley
  • 1 Tbsp butter
  • 1 Tbsp fresh lemon juice
4.2/5 (9 Votes)

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Preheat oven to 425 degrees Farenheit

  • 1 Clove Fresh Garlic (peeled and cut in half)
  • 3 Tablespoons Olive Oil (divided)
  • 1 Loaf Sourdough Round (1 Pound)
  • 8 – 12 Ounces Brie Cheese (triple cream is the best)
  • 1 Tablespoon Herbs de Provence
  • 1/4 Teaspoon Fresh Ground Pepper
4.4/5 (9 Votes)

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Remove pie crust from refrigerator; let sit at room temperature for at least 20 minutes before removing from wrappe...

  • 1 sheet refrigerated pie crust pastry
  • 1/3 cup toasted walnuts, finely chopped
  • 1 1/2 tablespoon, plus 2 teaspoons butter, melted and divided
  • 1/2 teaspoon dried rosemary, crushed
  • Dash of cayenne
  • 1 round, 5-inch (8 ounces) Wisconsin Brie cheese
  • Toasted slices of French baguette and fruit chutney, for accompaniment
4.5/5 (2 Votes)

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Preheat the oven to 350 degrees Slice the Bread Horizontally and Vertically to Create 1 inch cubes, Being careful ...

  • One Round Loaf Sourdough Bread+
  • 4 T Butter
  • 2/3 cup raw pecans, Chopped
  • 3 T Brown Sugar
  • 1 (16 ounce) Wheel of Brie, Cubed
  • 1 Cup of Dried Cranberries
0/5 (0 Votes)

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Directions: 1. Preheat oven to 350

  • Ingredients:
  • (4) 4-oz each boneless center cut pork loin chops, preferably thick-cut
  • 2-oz brie cheese
  • 2 Tbsp all-purpose flour
  • 1 tsp pepper
  • 1 tsp paprika
  • 2 tsp canola oil
  • 1 cup chicken broth
  • 3/4 cup unsweetened apple cider (Used unsweetened apple juice)
  • 2 large garlic cloves, halved
  • 1 tsp dried rosemary seasoning
  • 2 cups herb-seasoned stuffing mix (Used Stove Top Stuffing mix)
  • 1-1/3 cups chopped apple (approximately 1 medium apple)
  • Garnish- 1 apple, cut into wedges
  • Garnish- 2 fresh rosemary sprigs
0/5 (0 Votes)

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With a sharp knife, cut a 'lid' from the top of the bread

  • 1 round sourdough bread loaf - (1 lb)
  • 3 tablespoons melted butter
  • 3 garlic cloves minced
  • 1/2 pound firm brie cheese
  • 1/8 teaspoon thyme
  • 1/8 teaspoon marjoram
  • 1 dash cayenne pepper
0/5 (0 Votes)

brie recipe collections

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