Baked Lobster & Brie Dip

This is a decadent and rich dish that no one will guess is clean! When shopping for ingredients, purchase fresh-cooked lobster from your local fishmonger.

Photo by Jennifer L.
Rich dip with baked lobster and brie.

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons olive oil

  • 2

    cloves garlic, minced

  • 6

    cups baby spinach, lightly packed

  • 1

    cup part-skim mozzarella cheese, shredded

  • 1/2

    cup nonfat plain Greek yogurt

  • 1/2

    cup low-fat plain cream cheese, softened

  • 1

    tablespoon fresh lemon juice

  • Pinch ground cayenne pepper

  • 1 1/2

    cups cooked lobster meat, chopped

  • 1 1/2

    cups low-fat Brie cheese, diced (7-ounces)

  • 2

    tablespoons each chopped fresh chives and flat-leaf parsley

  • Sea salt and fresh ground pepper, to taste

Directions

Preheat oven to 375°F. In a large skillet, heat oil on medium-high. Cooking in batches if necessary, add garlic and spinach and cook for 1 to 2 minutes, until spinach is just wilted. Transfer to a colander and allow to cool for 2 to 3 minutes. Gently press to drain excess water. Cool to room temperature. Transfer to a large mixing bowl. Set aside. Add mozzarella, yogurt, cream cheese, lemon juice and cayenne to the bowl of a food processor and pulse until thoroughly combined. Using a spatula, scrape cheese mixture into bowl with spinach. Stir in lobster, Brie, chives and parsley. Season with salt and pepper. Transfer dip to a shallow ovenproof casserole and place dish on a baking tray. Bake 15 to 18 minutes, until hot and bubbling. Remove from oven and let rest for 3 to 4 minutes. Serve with crackers.

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