Cheesy Hawaiian Dip

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound round loaf Hawaiian bread,

  • 1

    pound VELVEETA®, cut into ½-inch cubes, 16 ounces

  • 1

    can ROTTEL Diced Tomatoes & Green Chilies, 10 ounces undrained

  • cup chopped red onions

  • 1

    package OSCAR MAYER Smoked Ham, 8 ounces chopped

  • 1

    can crushed pineapple, 8 ounces drained


HEAT oven to 350ºF. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly. Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.


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