Cheesy Hawaiian Dip

Try this delicious Cheesy Hawaiian Dip recipe.

Photo by Kerry J.
Adapted from recipecan.com

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

20

servings

Adapted from recipecan.com

Ingredients

  • 1

    pound round loaf Hawaiian bread,

  • 1

    pound VELVEETA®, cut into 1/2-inch cubes, 16 ounces

  • 1

    (10-ounce) can Rottel Diced Tomatoes & Green Chilies, undrained

  • 1/3

    cup red onions, chopped

  • 1

    (8-ounce) package OSCAR MAYER Smoked Ham, 8 ounces, chopped

  • 1

    can crushed pineapple, 8 ounces drained

Directions

Heath oven to 350ºF. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly. Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.

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