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Cheesy Hawaiian Dip


Try this delicious Cheesy Hawaiian Dip recipe.

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Rate this recipe 4.3/5 (33 Votes)


  • 1 pound round loaf Hawaiian bread,
  • 1 pound VELVEETA®, cut into 1/2-inch cubes, 16 ounces
  • 1 (10-ounce) can Rottel Diced Tomatoes & Green Chilies, undrained
  • 1/3 cup red onions, chopped
  • 1 (8-ounce) package OSCAR MAYER Smoked Ham, 8 ounces, chopped
  • 1 can crushed pineapple, 8 ounces drained


Servings 20
Cooking time 15mins
Adapted from


Step 1

Heath oven to 350ºF.

Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.

Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.

Serve with reserved bread pieces and assorted fresh vegetable dippers.

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