Herbed Goat Cheese Spread
Your favorite combination of fresh herbs give this rich and creamy goat cheese spread its unique flavor. Fresh grated lemon rind adds a light touch.
- 3 tablespoons whipping cream
- 6 ounces goat cheese, crumbled
- 1/4 cup fresh herbs, snipped (oregano, thyme, rosemary, dill and/or tarragon)
- 1 shallot, minced
- 2 teaspoons lemon rind, grated
- 1 clove garlic, minced
- Kosher salt and pepper to taste
Preparation time 15mins
Cooking time 15mins
Beat whipping cream until thickened in a medium chilled bowl. Fold in crumbled goat cheese.
Stir in remaining ingredients.
Season to taste with salt and pepper. Thin with additional cream if desired.
Serve on toasted baguette slices.
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