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Reese's Peanut Butter Cookie Dough Cheese Ball


Here is a cheese ball that's on the sweet side to serve with fruit or cookies. Cream cheese, peanut butter and Reese's candies are a perfect combo!

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Rate this recipe 4.5/5 (34 Votes)


  • 1/2 cup butter, softened
  • 1/2 cup light brown sugar
  • 1/2 cup peanut butter
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups Mini Reese's Peanut Butter Cups, chopped
  • 1/2 cup Reese's Pieces


Servings 30
Preparation time 10mins
Cooking time 45mins


Step 1

In a large bowl, beat brown sugar and butter together until combined.

Add cream cheese and peanut butter and beat until combined.

Add powdered sugar and vanilla beat until combined.

Stir in chopped peanut butter cups.

Place mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball.

Freeze ball for about 1 1/2 hours or until it is firm enough to keep its shape.

Place the Reese's Pieces on a flat plate.

Unwrap the cheese ball and roll in Reese's Pieces. Press Reese's Pieces into the cheese ball until it is fully covered.

Place the ball on a serving dish, cover with plastic wrap and freeze 2 hours or overnight.

If frozen overnight, thaw for 20 to 30 minutes before serving.

Serve with Vanilla Wafers, pretzels, graham crackers, fruit, or other cookies.

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