French Breakfast Muffins

These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good.

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French muffins covered in cinnamon sugar

Photo by Heidi S.

French muffins covered in cinnamon sugar


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cup butter, melted

  • ½

    cup sugar

  • 1

    egg, preferably room temperature

  • cup all purpose flour

  • teaspoon baking powder

  • ½

    teaspoon salt

  • ¼

    teaspoon nutmeg

  • ½

    cup milk

  • TOPPING

  • ½

    cup sugar

  • ½

    cup butter, melted

  • 1

    teaspoon cinnamon

Directions

Preheat oven to 350°F. In a medium-large bowl, sift together all dry ingredients for the muffins. Add wet ingredients and stir until combined, but still a bit lumpy. Be careful not to over mix. Spray muffin tins with cooking spray and scoop batter using a large ice cream scoop. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges. TOPPING Mix sugar and cinnamon in a small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it’s even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.


Nutrition

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