Lemon Muffins

These bright citrusy yellow muffins are topped with a simple sweet glaze for a breakfast treat that's easy and delicious. Excellent any time of year and a great addition to a special brunch or breakfast.

Photo by Meredith M.
Adapted from myrecipes.com

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

12

muffins

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

Adapted from myrecipes.com

Ingredients

  • 3

    cups all-purpose flour

  • 1

    cup sugar

  • 2 1/2

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 2

    large eggs

  • 1 1/4

    cups milk

  • 1/2

    cup butter, melted

  • 1

    tablespoon lemon zest

  • GLAZE:

  • 1

    cup powdered sugar

  • 1 1/2

    tablespoons lemon juice

Directions

Whisk together flour, sugar, baking powder, and salt in a large bowl. Whisk together eggs, milk, melted butter, and lemon zest; stir into dry ingredients just until moistened. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 350°F for 25 to 30 minutes or until golden. GLAZE: Stir together powdered sugar and lemon juice until smooth and drizzle over warm (not hot) muffins.

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