Menu Enter a recipe name, ingredient, keyword...

Lemon Muffins


These bright citrusy yellow muffins are topped with a simple sweet glaze for a breakfast treat that's easy and delicious. Excellent any time of year and a great addition to a special brunch or breakfast.

Google Ads
Rate this recipe 4.7/5 (18 Votes)


  • GLAZE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 1/2 cup butter, melted
  • 1 tablespoon lemon zest
  • 1 cup powdered sugar
  • 1 1/2 tablespoons lemon juice


Servings 12
Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1

Whisk together flour, sugar, baking powder, and salt in a large bowl. Whisk together eggs, milk, melted butter, and lemon zest; stir into dry ingredients just until moistened. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 350°F for 25 to 30 minutes or until golden.

Stir together powdered sugar and lemon juice until smooth and drizzle over warm (not hot) muffins.

You'll also love

Review this recipe

Lemon Lush Lemon Pudding Mochi