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Lemon Muffins

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These bright citrusy yellow muffins are topped with a simple sweet glaze for a breakfast treat that's easy and delicious. Excellent any time of year and a great addition to a special brunch or breakfast.

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Rate this recipe 4.7/5 (18 Votes)

Ingredients

  • GLAZE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 1/2 cup butter, melted
  • 1 tablespoon lemon zest
  • 1 cup powdered sugar
  • 1 1/2 tablespoons lemon juice

Details

Servings 12
Preparation time 15mins
Cooking time 45mins
Adapted from myrecipes.com

Preparation

Step 1

Whisk together flour, sugar, baking powder, and salt in a large bowl. Whisk together eggs, milk, melted butter, and lemon zest; stir into dry ingredients just until moistened. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 350°F for 25 to 30 minutes or until golden.

GLAZE:
Stir together powdered sugar and lemon juice until smooth and drizzle over warm (not hot) muffins.

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