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Breakfast and Brunch Winners - 278 recipes

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These scrumptious English Muffin & Asparagus Bake are perfect for breakfast or brunch

  • 1 orange, yellow or red sweet pepper
  • 10 eggs
  • 1/2 cup half-and-half, or milk
  • 2 teaspoons Dijon-style mustard
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 6 ounces thin asparagus spears, trimmed
  • 1 cup fresh sugar snap pea pods, trimmed
  • 1 cup red or yellow cherry tomatoes
  • 2 English muffins, split and halved
  • 4 ounces fresh mozzarella cheese, thinly sliced, or 1 cup shredded mozzarella
  • 1/4 cup small fresh basil leaves
4.8/5 (6 Votes)

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Looking for a great start to a great day? Try this delicious breakfast casserole made with eggs, biscuits and sausa...

  • GRAVY:
  • 1 pound roll bulk pork breakfast sausage (like Jimmy Dean)
  • 2 tablespoons butter, plus more for the pan
  • 1/4 cup all purpose flour
  • 2 cups milk, more or less, as needed
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1/4 teaspoon kosher salt, or to taste
  • BISCUITS:
  • 1 cup self rising flour
  • 2 tablespoons cold unsalted butter, cubed
  • 1/3 cup of buttermilk
  • CASSEROLE:
  • 1 cup cheddar cheese, shredded
  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper, to taste
4.2/5 (48 Votes)

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Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table

  • 5 eggs
  • 1/2 cup chopped cooked ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced scallions
  • prepared muffin cups or 1 (6-count) can refrigerated biscuits
4.5/5 (22 Votes)

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Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gatheri...

  • 1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
  • 3/4 cups rolled oats
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 teaspoons cinnamon
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon cinnamon
4.1/5 (64 Votes)

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If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...

  • CREPE BATTER:
  • 1 cup milk
  • 1/4 cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • CHEESE FILLING:
  • 1 1/2 cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest
  • 1 egg
  • Strawberry sauce (optional); strawberry preserves work well, too
  • 1 quart strawberries hulled, sliced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 orange zest finely grated
4.4/5 (40 Votes)

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Freshly sliced apples are quickly sauteed in butter, and then sweetened with brown sugar and cinnamon

  • EQUIPMENT:
  • 10-inch cast iron skillet or oven-proof skillet
  • INGREDIENTS:
  • 1 large Granny Smith apple
  • 3 large eggs, room temperature
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1/4 cup dark brown sugar
  • 1/4 teaspoon cinnamon
  • 1 to 2 teaspoons boiled apple cider syrup, optional (purchased online at King Arthur Flour)
  • Lemon juice, optional
  • Powdered sugar, optional
4.4/5 (37 Votes)

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Cornmeal and Ricotta waffles are a special treat

  • 1-1/2 cups ricotta cheese (12 ounces)
  • 2 cups milk
  • 6 large eggs, separated
  • 1/2 cup sugar
  • 2 cups cake flour
  • 1/2 cup fine yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 stick (4 ounces) unsalted butter, melted, plus more for serving
  • Pure maple syrup, for serving
  • Crisp bacon strips, for serving
4.5/5 (25 Votes)

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This breakfast pizza recipe highlights biscuits, gravy, eggs and cheese

  • 2 packages crescent rolls
  • 1 package Jimmy Dean cooked sausage crumbles
  • 1 envelope country gravy mix
  • 6 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 8 ounces shredded cheddar cheese
  • 4 ounces shredded pepper Jack cheese
4.1/5 (65 Votes)

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Savory ham and cheese muffins are easy to make and the perfect side to a big bowl of warm soup, or as a breakfast t...

  • Cooking spray
  • 3 tablespoons unsalted butter (1 tablespoon soft and 2 tablespoons melted), plus extra for brushing muffins
  • 1/2 small onion, finely chopped
  • 1 1/2 cups all-purpose flour
  • 1/2 cup coarse cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarsely ground black pepper
  • 3/4 cup milk
  • 1/4 cup sour cream
  • 2 large eggs
  • 1 cup sharp Cheddar, about 2 ounces, shredded
  • 1/4 cup Parmesan, finely grated, plus extra for garnish
  • 1/4 pound ham, finely chopped, about 2/3 cup
  • 1 teaspoon thyme leaves, plus extra for garnish
4.5/5 (30 Votes)

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This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.3/5 (44 Votes)

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These yummy Blueberry Danish Puffs make the perfect dessert or fancy breakfast

  • FILLING:
  • 1 box puff pastry {2 sheets}, thawed to room temperature
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon almond extract
  • 1 1/2 cups frozen blueberries
  • FROSTING:
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon almond extract
  • 3 shakes salt
  • Almonds, chopped (optional)
4.5/5 (32 Votes)

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Streuselkuchen is a German specialty

  • GERMAN YEAST DOUGH:
  • 1 cup milk
  • 2 1/4 teaspoons yeast
  • 1/4 cup + 1 teaspoon sugar
  • 1/2cup butter, melted
  • 1 teaspoon lemon zest
  • 2 eggs
  • 5 cups flour
  • CRUMB TOPPING:
  • 1 cup flour
  • 1/2 cup confectioner's sugar
  • 1/2 cup salted butter, cold from the refrigerator
  • 2 teaspoons vanilla
3.9/5 (95 Votes)

Any burning questions? Our chefs answer!

Streuselkuchen; German Crumb Cake English Muffin & Asparagus Bake