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Our best French toast recipes - 21 recipes

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By mrshermes2002

Rate this recipe 4.6/5 (18 Votes)
Croissant French Toast with Cinnamon Cream Cheese Spread 1 Picture
Details

Servings 8
Preparation time 5
Cooking time 15

  • 8 whole croissants
  • 5 whole eggs
  • 1/4 cup half-and-half
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 small tub of cinnamon cream cheese, softened
  • Butter, For frying And serving
  • Warm syrup, for serving
  • Strawberries, for serving
  • Whipped cream, For serving

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Delicious and perfect for brunch, this decadent Croissant French Toast with Cinnamon Cream Cheese Spread recipe is ...

Top rated French toast recipes

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Step your French toast game up with this recipe for Upside Down Banana Walnut French Toast

  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 1/4 cup light corn syrup
  • 1/2 cup chopped walnuts
  • 3 medium bananas, sliced
  • 1 loaf (about 1-pound) sliced unfrosted firm cinnamon bread
  • 6 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • Powdered sugar, if desired
4.5/5 (32 Votes)

By

Serve alongside your best gal-pals, fresh berries, maple syrup, whipped butter, and, of course, mimosas, and are al...

  • 1 1/2 cups milk
  • 3 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • pinch salt
  • 5 large eggs
  • 4 (1 1/2-inch-thick) slices brioche or challah bread
  • Melted unsalted butter, for brushing waffle iron
  • Maple syrup, raspberries, and confectioners' sugar, for topping
  • Special equipment: waffle iron (preferably Belgian style)
4.6/5 (13 Votes)

By

Your search is over for a delicious and perfect brunch! Takes a little effort but the results are amazing! Picture ...

  • VANILLA-BOURBON BRIOCHE:
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup Bulleit bourbon
  • 1 1/2 teaspoons active dry yeast
  • 3 eggs
  • 1/4 cup milk
  • 8 tablespoons unsalted butter
  • BOURBON SYRUP:
  • 1 cup 100 percent maple syrup
  • 2 teaspoons Bulleit Bourbon
  • BRANDIED PEACHES:
  • 1 1/2 cups brandy
  • 3/4 cup sugar
  • 1 1/2 cups water
  • 2 large ripe peaches halved, pitted, and peeled
  • MASCARPONE FILLING:
  • 1 pound mascarpone cheese
  • 1 jar brandied peaches, diced, reserving 1/2 cup for presentation
  • EGG WASH:
  • 4 eggs
  • 1 cup milk
  • 1/4 cup buttermilk
  • 1/8 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 tablespoons turbinado sugar
  • SMOKED BUTTER:
  • 1 cup hickory chips
  • 1/2 pound butter (Kerry Gold recommended)
  • Ice
  • Note: This is better performed outside the house
4.4/5 (197 Votes)

By

If you're a breakfast or brunch fan and love French toast and Nutella this recipe is a no brainer

  • 10 slices of white bread (we used Private Selection Sugarhouse Maple Streusel bread)
  • 10 teaspoons Nutella
  • 1 large egg
  • 1 1/2 tablespoon milk
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • Butter, for frying
4.6/5 (29 Votes)

By

Thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toas...

  • 8 slices bread (whole wheat is great!)
  • 1 stick salted butter, softened
  • 1/2 cup sugar (more to taste
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract (more to taste)
  • 1/4 teaspoons ground nutmeg (optional)
4.4/5 (496 Votes)

By

This French toast is honestly the best

  • 4 eggs
  • 2/3 cup milk
  • 1/3 cup flour
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 12 slices of bread
  • Butter, for cooking and spreading
  • Syrup
4.1/5 (193 Votes)

By

These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good

  • 1/3 cup butter, melted
  • 1/2 cup sugar
  • 1 egg, preferably room temperature
  • 1 1/2 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup milk
  • TOPPING
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
4.2/5 (126 Votes)

By

A classic French toast recipe spiced with vanilla, cinnamon and nutmeg dusted with powdered sugar and drizzled with...

  • 2 slices French or Italian bread
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon, or to taste
  • 1/4 teaspoon nutmeg, or to taste
  • 1 tablespoon butter
  • Powered sugar
  • Syrup
4.6/5 (67 Votes)

By

I love to use this recipe for the holidays or weekend brunch! Grand Marnier and orange peel in the egg mixture give...

  • 6 large eggs
  • 3/4 cup half-and-half
  • 1/4 cup Grand Marnier (or other orange-flavored liqueur) or 1/4 cup frozen orange juice concentrate, thawed
  • 2 tablespoons sugar
  • 1 tablespoon orange peel, grated
  • 1/2 teaspoon vanilla extract
  • 8 French bread, sliced 3/4 inch thick
  • 4 tablespoons butter, divided
  • Powdered sugar
  • Warm maple syrup
4.4/5 (67 Votes)

By

Strawberry cream cheese mixed with fresh strawberries and sandwiched between two slices of yummy bread that is then...

  • 2 large eggs
  • 1/4 cup milk
  • 6 slices bread, crusts removed
  • 1 (8-ounce) container strawberry cream cheese, softened
  • 6 strawberries, sliced
  • 2 tablespoons butter
  • powdered sugar to garnish
  • maple syrup for serving
4.5/5 (26 Votes)

By

This popular breakfast choice at America's number one diner chain takes center stage on the cover of the menu

  • 4 eggs
  • 2/3 cup whole milk
  • 1/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 6 slices thick bread, such as Texas toast
  • 3 tablespoons butter
  • Powdered sugar, for serving
  • Butter, for serving
  • Maple syrup, for serving
4.4/5 (40 Votes)

By

Try this delicious Cinnamon Swirl French Toast Casserole recipe and you'll be back for more, it's delicious! Perfec...

  • CANDIED PECANS:
  • 6 cups cubed cinnamon swirl bread
  • 7 large eggs
  • 2 1/2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/4 cup maple syrup
  • 2 teaspoons real vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup dates, chopped
  • 3 teaspoons butter, cut into bits
  • 3/4 cup candied pecans, coarsely chopped
  • 2 Teaspoons melted butter
  • 2 Teaspoons brown sugar
  • 1 cup pecans, chopped
4.4/5 (11 Votes)

By

Ever since making this French Toast recipe my family is always asking me to make it again

  • 4 eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 loaf challah bread, cut into 1 inch-thick slices
  • 1/2 stick unsalted butter, cut into small cubes
  • 1 cup light brown sugar, plus more for sprinkling, divided
  • 4 Granny Smith apples
  • 1/4 cup heavy cream
  • 1/2 cup pecans
  • 1/2 cup dried cranberries
  • Confectioners' sugar, garnish, optional
4.6/5 (8 Votes)

By

This casserole has many virtues

  • SAUCE:
  • 4 thick slices brioche bread*
  • 1 package cream cheese, cut into cubes)
  • 1 cup fresh blueberries (frozen works fine, too)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup (not pancake syrup)
  • 1 tablespoon cinnamon sugar (optional but we love it)
  • 1 cup granulated white sugar
  • 2 tablespoons cornstarch (I use Instant Clear Jel)
  • 1 cup water
  • 2 cups fresh (or frozen) blueberries
  • Zest of one lemon
  • 1 tablespoon butter
4.4/5 (13 Votes)

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