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Let's Make a Toast! - 32 recipes

You'll find one of our amazing recipes that will become a favorite! French Toast is always at the top of the breakfast lovers' list, topped with fruit, stuffed or baked - we have them all.

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Top Recipe

By mrshermes2002

Rate this recipe 4.6/5 (18 Votes)
Croissant French Toast with Cinnamon Cream Cheese Spread 1 Picture
Details

Servings 8
Preparation time 5
Cooking time 15

  • 8 whole croissants
  • 5 whole eggs
  • 1/4 cup half-and-half
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 small tub of cinnamon cream cheese, softened
  • Butter, For frying And serving
  • Warm syrup, for serving
  • Strawberries, for serving
  • Whipped cream, For serving

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Delicious and perfect for brunch, this decadent Croissant French Toast with Cinnamon Cream Cheese Spread recipe is ...

Top rated French Toast recipes

By

Step your French toast game up with this recipe for Upside Down Banana Walnut French Toast

  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 1/4 cup light corn syrup
  • 1/2 cup chopped walnuts
  • 3 medium bananas, sliced
  • 1 loaf (about 1-pound) sliced unfrosted firm cinnamon bread
  • 6 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • Powdered sugar, if desired
4.5/5 (30 Votes)

By

Serve alongside your best gal-pals, fresh berries, maple syrup, whipped butter, and, of course, mimosas, and are al...

  • 1 1/2 cups milk
  • 3 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • pinch salt
  • 5 large eggs
  • 4 (1 1/2-inch-thick) slices brioche or challah bread
  • Melted unsalted butter, for brushing waffle iron
  • Maple syrup, raspberries, and confectioners' sugar, for topping
  • Special equipment: waffle iron (preferably Belgian style)
4.6/5 (13 Votes)

By

Your search is over for a delicious and perfect brunch! Takes a little effort but the results are amazing! Picture ...

  • VANILLA-BOURBON BRIOCHE:
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup Bulleit bourbon
  • 1 1/2 teaspoons active dry yeast
  • 3 eggs
  • 1/4 cup milk
  • 8 tablespoons unsalted butter
  • BOURBON SYRUP:
  • 1 cup 100 percent maple syrup
  • 2 teaspoons Bulleit Bourbon
  • BRANDIED PEACHES:
  • 1 1/2 cups brandy
  • 3/4 cup sugar
  • 1 1/2 cups water
  • 2 large ripe peaches halved, pitted, and peeled
  • MASCARPONE FILLING:
  • 1 pound mascarpone cheese
  • 1 jar brandied peaches, diced, reserving 1/2 cup for presentation
  • EGG WASH:
  • 4 eggs
  • 1 cup milk
  • 1/4 cup buttermilk
  • 1/8 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 tablespoons turbinado sugar
  • SMOKED BUTTER:
  • 1 cup hickory chips
  • 1/2 pound butter (Kerry Gold recommended)
  • Ice
  • Note: This is better performed outside the house
4.4/5 (197 Votes)

By

If you're a breakfast or brunch fan and love French toast and Nutella this recipe is a no brainer

  • 10 slices of white bread (we used Private Selection Sugarhouse Maple Streusel bread)
  • 10 teaspoons Nutella
  • 1 large egg
  • 1 1/2 tablespoon milk
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • Butter, for frying
4.6/5 (29 Votes)

By

Thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toas...

  • 8 slices bread (whole wheat is great!)
  • 1 stick salted butter, softened
  • 1/2 cup sugar (more to taste
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract (more to taste)
  • 1/4 teaspoons ground nutmeg (optional)
4.5/5 (442 Votes)

By

The best baked french toast recipe ever! It's best to prep the night before so the bread can soak overnight

  • TOPPING:
  • 1 loaf sourdough bread (I used Pepperidge Farm)
  • 8 eggs
  • 2 cups milk (I used 1%)
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 2 tablespoon vanilla
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 stick cold butter, cut into pieces
4.5/5 (148 Votes)

By

This French toast is honestly the best

  • 4 eggs
  • 2/3 cup milk
  • 1/3 cup flour
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 12 slices of bread
  • Butter, for cooking and spreading
  • Syrup
4.4/5 (118 Votes)

By

These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good

  • 1/3 cup butter, melted
  • 1/2 cup sugar
  • 1 egg, preferably room temperature
  • 1 1/2 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup milk
  • TOPPING
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
4.5/5 (89 Votes)

By

A classic French toast recipe spiced with vanilla, cinnamon and nutmeg dusted with powdered sugar and drizzled with...

  • 2 slices French or Italian bread
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon, or to taste
  • 1/4 teaspoon nutmeg, or to taste
  • 1 tablespoon butter
  • Powered sugar
  • Syrup
4.6/5 (65 Votes)

By

Sweet and spicy pumpkin french toast is made the night before for an easy, early-morning preparation

  • 3 1/2 to 4 1/2 cups 1-inch bread cubes (depending on type of bread)
  • 7 large eggs
  • 2 cups milk (any kind)*
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon pumpkin pie spice
  • 1/4 cup pumpkin butter (or 1/2 cup pumpkin puree)*
  • 3-4 tablespoons brown sugar, for topping
  • Nuts, like pecan or walnuts (optional)
4.5/5 (63 Votes)

By

I love to use this recipe for the holidays or weekend brunch! Grand Marnier and orange peel in the egg mixture give...

  • 6 large eggs
  • 3/4 cup half-and-half
  • 1/4 cup Grand Marnier (or other orange-flavored liqueur) or 1/4 cup frozen orange juice concentrate, thawed
  • 2 tablespoons sugar
  • 1 tablespoon orange peel, grated
  • 1/2 teaspoon vanilla extract
  • 8 French bread, sliced 3/4 inch thick
  • 4 tablespoons butter, divided
  • Powdered sugar
  • Warm maple syrup
4.4/5 (57 Votes)

By

These mouthwatering muffins will likely have you coming back for another…and maybe even another after that other ...

  • STREUSEL TOPPING:
  • 1 (16-ounce) loaf 2-day old Italian or French bread, trimmed of ends and cut into 3/4-inch cubes
  • 1 2/3 cup milk (I used 1%)
  • 7 large eggs
  • 3/4 cup canned or fresh pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 2 tablespoons light-brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 teaspoon ground ginger
  • Maple syrup, for serving
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter (preferably salted), diced into cubes
  • 2 tablespoons granulated sugar
  • 2 tablespoons light-brown sugar, packed
  • 1/4 teaspoon ground cinnamon
4.6/5 (37 Votes)

By

Hands down, the best ever French Toast recipe I've ever tried

  • 1 loaf original King's Hawaiian Round Bread
  • 3 eggs, beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon baking powder
  • 1/4 cup sugar
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • powdered sugar, syrup, butter, berries to garnish
4.5/5 (33 Votes)

By

What is not to like about Chocolate French Toast! This decadent and indulgent recipe is easy to prepare and makes a...

  • 10 slices Panera Bread Country Miche or your favorite thick sliced bread
  • 1/4 cup cocoa powder
  • 1/4 cup hot water
  • 5 large eggs
  • 3/4 cup heavy cream
  • 1 cup milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 12 ounces semisweet chocolate, chopped, or semisweet chocolate chips
  • Prepared butter flavored pancake syrup
4.5/5 (38 Votes)

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