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Breakfast and Brunch Winners - 278 recipes

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My family and I love these double glazed Pumpkin Scones! I've made them twice now, the second time I made extras fo...

  • POWDERED SUGAR GLAZE:
  • 2 cups all purpose flour
  • 1/4 cup plus 3 tablespoons granulated sugar, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 6 tablespoons cold butter, cut into 1-inch cubes
  • 1/2 cup canned pumpkin
  • 3 tablespoons half-and-half
  • 1 large egg
  • 1 cup plus 1 tablespoon powdered sugar
  • 2 tablespoons milk
  • SPICED GLAZE, optional:
  • 1 cup plus 3 tablespoons powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground ginger
  • Pinch of ground cloves
4.4/5 (95 Votes)

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This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family ...

  • 1-pound breakfast sausage, hot or mild
  • 1/3 cup all-purpose flour
  • 3 to 4 cups whole milk, more to taste
  • 1/2 teaspoon seasoned salt
  • 2 teaspoons freshly ground black pepper, more to taste
  • 12 cooked biscuits, warmed, for serving
3.8/5 (293 Votes)

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A simple but delicious breakfast casserole made with eggs, biscuits, cheddar cheese and ham or sausage

  • 1 (8-count, 16.3-ounce) can Flaky Grands Biscuits
  • 1 (8-ounce) bag shredded cheddar cheese
  • 1/2 cup milk
  • 1 cup ham, cubed (May substitute ground cooked sausage)
  • 5 eggs
  • Salt and pepper, to taste
4/5 (128 Votes)

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This is genius! Walkabout pancakes! Perfect for a brunch buffet or breakfast on-the-go

  • Optional add-ins:
  • Pancake mix, regular or low fat
  • Fruit, chopped
  • Nuts, chopped
  • Cooked sausage, chopped
  • Cooked bacon, crumbled
  • Chocolate chips
4.6/5 (78 Votes)

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Get the true Southern comfort food experience at home with this Southern Shrimp and Grits

  • GRITS:
  • 2 cups whole milk
  • 1 cup water
  • 2 tablespoons butter, unsalted
  • 1/2 teaspoon salt
  • 3/4 cup quick-cooking grits
  • 1/4 cup sharp white cheddar or Manchego cheese, grated
  • SHRIMP:
  • 1-pound wild-caught or sustainably raised shrimp, 16 to 30 count in size, shelled and de-veined
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • juice of 1/2 lemon
4.5/5 (83 Votes)

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Japanese Hot Cakes are similar to American pancakes, but are a bit fluffier and have a little more sweetness

  • 2 large eggs
  • 3/4 cup milk, plus 1-1/2 tablespoons
  • 1 teaspoon vanilla extract
  • 1-2/3 cups all-purpose flour
  • 1-3/4 teaspoons baking powder
  • 3 tablespoons granulated sugar, plus 1 teaspoon
3.9/5 (277 Votes)

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This waffle is different from our traditional American Waffles

  • 3 1/2 cups flour (I used unbleached flour)
  • 1 package dry yeast (I used rapid-rise yeast)
  • 3/4 cup lukewarm milk
  • 8 oz. softened butter (2 sticks)
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp vanilla
  • cinnamon (optional--I don't use it)
  • 1 bag (8 oz.) Belgian Pearl Sugar (Lars Own Brand recommended)
4.4/5 (87 Votes)

By

It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices

  • 2 pounds ground pork
  • 2 tablespoons red wine vinegar
  • 2 teaspoons salt
  • 2 teaspoons freshly cracked black pepper
  • 2 1/2 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried basil
  • 1 1/4 teaspoons paprika
  • 1 1/4 teaspoons crushed red pepper flakes, or to taste
  • 1/2 teaspoon ground fennel seed
  • 2 tablespoons brown sugar
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
4.2/5 (96 Votes)

By

Easy to make weekend biscuit egg casserole with sausage and gooey melted cheese

  • 1 (8-count) can buttermilk biscuits
  • 1 pound breakfast sausage roll (browned, drained, and cooled)
  • 1 cup mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 5 eggs, beaten
  • 2 egg whites
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
4.5/5 (74 Votes)

By

Combine several breakfast favorites in one yummy casserole! Ham, eggs, hash browns and crescent rolls are baked tog...

  • 1 (8 ounce) tube refrigerated crescent rolls
  • 2 cups ham, cubed
  • 2 cups frozen hash brown potatoes, thawed
  • 5 eggs
  • 1/2 cup milk
  • Dash salt and pepper
  • 1 1/2 cups Cheddar Jack Cheese, shredded
4.6/5 (68 Votes)

By

These awesome Breakfast Hash Brown Casserole Muffin Cups are made with hash browns, eggs, sausage, cheese, bell pep...

  • 3 cups Ore-Ida hash browns, thawed
  • 3 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 links Johnsonville original breakfast sausage
  • 6 eggs
  • 2 cups (8 ounce) Shredded Sargento 4-Cheese Mexican blend cheese
  • 1/4 cup red bell pepper -- chopped
  • chopped fresh chives or green onions
4.2/5 (96 Votes)

By

This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust

  • CRUST:
  • 1 package frozen hash browns, thawed and squeezed dry
  • 2 tablespoons organic butter, melted
  • 1 organic egg
  • onion powder, garlic powder, Italian seasonings, salt & pepper, to taste
  • QUICHE:
  • 1/4 cup organic red pepper, diced
  • 1/4 cup organic green pepper, diced
  • 1/4 cup organic onion, diced
  • 2 cloves organic garlic, minced
  • 6 organic egg whites and 3 organic eggs
  • 1/2 cup organic whole milk
  • 1 1/2 cups Gruyere cheese
  • 1 package organic baby spinach
  • 3 to 4 slices Canadian bacon (or regular bacon)
3.7/5 (228 Votes)

Any burning questions? Our chefs answer!

Spinach & Gruyere Cheese Quiche with a Hash Brown Crust Pumpkin Scones