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Breakfast and Brunch Winners - 278 recipes

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While latkes are the snack most commonly associated with Hanukkah, sufganiyot are more commonly consumed in Israel

  • 2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough
  • 1/4 cup granulated sugar
  • 1 (1/4 ounce) packet active dry yeast, about 2 1/4 teaspoons
  • 1/2 teaspoon fine salt
  • 2 large egg yolks
  • 3/4 cup warm whole milk brought to about 110°F
  • 2 tablespoons unsalted butter, about 1/4 stick, brought to room temperature
  • 6 cups vegetable or canola oil, about 1 1/2 quarts, for frying, plus more for coating the bowl
  • 2/3 cup smooth jam or jelly
  • powdered sugar, for dusting
4.6/5 (18 Votes)

By

An awesome recipe for brunch or dessert

  • 1 (18.4-ounce) package chocolate fudge brownie mix
  • 1 cup all purpose flour
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 2/3 cup vegetable oil
  • 1 cup unsalted or salted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 tablespoon lemon peel, finely grated
  • 6 large firm ripe bananas, cut into 1/4-inch slices
  • 1/2 cup caramel flavored topping
  • 3/4 cup whipped topping, frozen (thawed)
  • 2 tablespoons confectioners powdered sugar
  • 1/4 cup walnuts, chopped
4.5/5 (25 Votes)

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"Crescent rolls are shaped like a candy cane and get stuffed with a cherry and cream cheese filling for an easy Chr...

  • Glaze:
  • 2 packages of refrigerated crescent rolls
  • 1 8 ounces cream cheese; softened
  • 1 egg
  • 1/3 cup sugar
  • 1 can cherry pie filling
  • 1/2 cup powdered Sugar
  • 1 1/2 tablespoon milk
4.5/5 (25 Votes)

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Strawberry cream cheese mixed with fresh strawberries and sandwiched between two slices of yummy bread that is then...

  • 2 large eggs
  • 1/4 cup milk
  • 6 slices bread, crusts removed
  • 1 (8-ounce) container strawberry cream cheese, softened
  • 6 strawberries, sliced
  • 2 tablespoons butter
  • powdered sugar to garnish
  • maple syrup for serving
4.5/5 (27 Votes)

By

Bacon and eggs inside a homemade muffin

  • 4 slices bacon, cut in thirds
  • 5 eggs
  • Salt and ground black pepper
  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil or butter, melted
  • 1/2 cup cheddar cheese, shredded
  • Maple or cane syrup, optional
4.5/5 (17 Votes)

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Making omelets in our waffle iron is so much easier! Eggs come out evenly and fully cooked and you can walk away a...

  • 2 to 3 eggs
  • 2 to 3 tablespoons milk
  • Dash garlic powder
  • Dash onion powder
  • Dash basil
  • Dash oregano
  • Salt and Pepper, to taste
  • Preferred fillings of choice, grated cheese, tomatoes, ham, etc.
4.6/5 (18 Votes)

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These adorably delicious Mini Pumpkin Spice Donuts are gluten-free, vegan, and make a great breakfast any day of th...

  • GLUTEN-FREE FLOUR BLEND:
  • 1 cup, plus 1 teaspoon brown rice flour, separated
  • 1 cup, plus 2 tablespoons almond flour, separated
  • 3/4 cup potato starch
  • 1/4 cup tapioca starch
  • EGG SUBSTITUTE MIXTURE:
  • 3/4 teaspoon Ener-G Egg Replacer
  • 1 tablespoon warm water
  • 3/4 teaspoon baking powder
  • 1 1/2 tablespoons pumpkin puree
  • DONUTS:
  • 3/4 cup and 2 teaspoons gluten-free flour blend
  • 1/3 cup and 1 tablespoon ground jaggery sugar or other unrefined sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • egg substitute mixture
  • 1/3 cup almond milk or other non-dairy milk
  • 1 tablespoon apple butter
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • CINNAMON SUGAR:
  • 1 teaspoon ground cinnamon
  • 3 tablespoons organic sugar
4.6/5 (16 Votes)

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This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress

  • OMELET:
  • 6 large eggs
  • 1/8 teaspoon smoked paprika (substitute with chili powder, regular paprika, or cayenne)
  • salt, to taste
  • non-stick spray or olive oil
  • SMOKEY POTATOES:
  • 2 tablespoons olive oil
  • 1 small potato
  • pinch smoked paprika, plus more to taste
  • OTHER INGREDIENTS:
  • 6 wedges laughing cow or cream cheese
  • 1/2 green or red or orange pepper, julienned
  • 1/2 cup watercress leaves loosely packed
4.5/5 (22 Votes)

By

You could make two of these smoothies a day and still have room for at least ONE meal, and have almost twice the am

  • 3 ounces raw spinach
  • 5 ounces frozen strawberries
  • 3 ounces low fat cottage cheese
  • 1 tablespoon Hershey’s unsweetened cocoa
  • 2 packages Sweet n Low
  • Water
4.1/5 (55 Votes)

By

Set your slow cooker timer to turn on about 2 hours before you want breakfast and enjoy this monkey bread hot in th

  • 2/3 cup brown sugar, packed
  • 1/2 cup butter
  • 1/4 cup granulated sugar
  • 1 (16.3-ounce) can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • 3/4 cup pecan halves
  • 2 tablespoons whipping cream
  • 1/3 cup milk chocolate chips
4.4/5 (29 Votes)

By

Tossed in cinnamon sugar, these donuts melt in your mouth and make a scrumptious breakfast any day of the week, but...

  • 2 tablespoons butter, brought to room temperature
  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup buttermilk
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • oil, for frying
  • cinnamon sugar mix for coating the donuts (1/2 cup sugar, 2 teaspoons cinnamon)
4.4/5 (30 Votes)

By

Blood orange juice and muddled jalapeños make this margarita spicy and with a dark color, with the same flavors of...

  • 2 slices jalapeño or serrano chile
  • 2 ounces silver tequila
  • 4 ounces blood orange juice
  • 1 ounce Cointreau or Triple Sec
  • juice of half a lime
4.6/5 (17 Votes)

Any burning questions? Our chefs answer!

Spicy Sangre Blood Orange Margarita Sufganiyot, Israeli Jelly Donuts Recipe