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Old-Fashioned Pancakes

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Anybody can add water to a boxed package mix, but you’ll be glad you made these tender, light, buttery, and delicious pancakes from scratch!

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Rate this recipe 4/5 (301 Votes)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 to 1 teaspoon salt, to taste
  • 1 tablespoon white sugar
  • 3 tablespoons butter, melted
  • 1 egg
  • 1 1/4 cups milk
  • Cooking spray

Details

Servings 12
Preparation time 5mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Sift together flour, baking powder, salt and sugar in a large bowl.

Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.

Preheat a large skillet over medium-high heat. Spray with cooking spray.

Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake.

Flip and cook until golden, about 1 to 2 minutes.

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