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Breakfast and Brunch Winners - 278 recipes

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Guilt free brownie and cream cheese danishes are amazing, low in calories but big in FLAVOR!

  • CHOCOLATE FUDGE BROWNIES:
  • 2 ounces unsweetened chocolate
  • 1/3 cup coconut oil or butter
  • 1 cup sweeteners (12 packets Truvia, 1/4 cup xylitol, 8 drops liquid sucralose)
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup almond meal
  • 1/4 cup flaxseed meal, golden
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • CREAM CHEESE FILLING:
  • 4 ounces cream cheese, softened
  • 1 egg yolk
  • 1/4 cup Splenda
  • 1 teaspoon vanilla
4.5/5 (24 Votes)

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A perfect splurge for breakfast - a hot lemon sauce to top pancakes or waffles

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons lemon juice
  • 2 egg yolks
  • 3/4 cup water
  • 1/2 teaspoon plus 1 teaspoon lemon extract
4.2/5 (33 Votes)

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Quick, easy, and healthy morning oats with banana, peanut butter, and chocolate chips; a balanced breakfast never t...

  • 3/4 cup water
  • 1/4 cup old fashioned oats
  • 1 ripe banana, peeled and sliced
  • 1 teaspoon chia seeds
  • 1 tablespoon peanut butter
  • 1 teaspoon honey or other sweetener
  • 2 teaspoons chocolate chips
4.2/5 (26 Votes)

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This is a comforting, easy meal for a cold, blustery day

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon pepper
  • 2 cups milk
  • 2 1/2 ounces dried sliced beef, shredded
  • 4 slices bread, toasted
4.3/5 (37 Votes)

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This monkey bread can be prepared the night before and then baked to pull-apart perfection in the morning for an ea...

  • 2 loaves frozen bread dough, thawed
  • 1 cup brown sugar
  • 1 package vanilla or butterscotch pudding (not instant)
  • 1 cup chopped nuts
  • 1/2 cup butter, melted
4.6/5 (18 Votes)

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This corned beef hash with poached eggs is rich and hearty—a perfect breakfast option or hangover cure

  • 2 cups boiled red-skinned potatoes, roughly chopped
  • 2 cups cooked corned beef, diced
  • 1/4 cup corned beef cooking liquid or chicken broth
  • 1/2 medium yellow onion, grated
  • 1/2 clove garlic, mashed with a fork
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon dried thyme
  • pinch nutmeg
  • freshly ground black pepper
  • 4 cups cold water
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 cup plus 1 tablespoon unsalted butter
  • 8 large eggs
4.7/5 (9 Votes)

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Serve alongside your best gal-pals, fresh berries, maple syrup, whipped butter, and, of course, mimosas, and are al...

  • 1 1/2 cups milk
  • 3 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • pinch salt
  • 5 large eggs
  • 4 (1 1/2-inch-thick) slices brioche or challah bread
  • Melted unsalted butter, for brushing waffle iron
  • Maple syrup, raspberries, and confectioners' sugar, for topping
  • Special equipment: waffle iron (preferably Belgian style)
4.6/5 (15 Votes)

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This recipe is adapted from“The Homesick Texan

  • Oil, for frying
  • 4-6 corn tortillas, cut into strips
  • 1/2 yellow onion, diced
  • 2 garlic cloves, minced
  • 4 Jalapenos, seeds and stems removed, diced (I used 1/2 Jalapeno, so adjust to your liking)
  • 8 eggs
  • 1/4 cup whole milk (or half and half)
  • 1/2 tsp kosher salt, plus more to taste
  • 1/2 tsp black pepper, plus more to taste
  • 1/2 tsp ground cumin
  • 1/4 cup chopped cilantro, plus extra for garnish
  • 1 cup grated cheddar cheese or Monterey Jack (or a combo)
  • Salsa, for serving
  • Warmed-up tortillas, for serving (optional)
4.4/5 (29 Votes)

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These are not your everyday pancakes

  • 3 eggs, separated
  • 1/2 cup half and half
  • 1/4 cup flour
  • 1 pinch salt
  • 1 1/2 tablespoons melted butter
  • 1 tablespoon Grand Marnier
  • 1/2 cup strawberries plus 1 tablespoon sugar (you can use any type of berries you want)
4.4/5 (23 Votes)

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Turkey & Stuffing Eggs Benedict Recipe is seriously the best way to use up all those leftover Thanksgiving dishes

  • 3 cups leftover cooked stuffing
  • 4 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup butter, melted
  • 1 tablespoon minced fresh parsley
  • dash salt
  • dash ground nutmeg
  • 1 tablespoon olive oil
  • 4 Eggland's Best Eggs
  • 3/4 pound sliced leftover cooked turkey, warmed
4.5/5 (23 Votes)

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Easter is a wonderful time to take a step back and enjoy some delicious Easter desserts with family

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
4.6/5 (11 Votes)

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I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you

  • 1/2 pound brussels sprouts, shredded
  • 1/2 medium red onion, diced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons water
  • 1 to 2 eggs
4.6/5 (16 Votes)

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