Menu Enter a recipe name, ingredient, keyword...

Cranberry White Chocolate Almond Cookies

By

Dried cranberries, and white chocolate are a perfect match. Add sliced (or chopped) almonds and a little almond extract, and you have a soft and flavorful cookie that makes a festive holiday cookie-- but, truth be told, they are good year-round.

Google Ads
Rate this recipe 4.6/5 (37 Votes)

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup brown sugar
  • 2 whole large eggs
  • 3 teaspoons vanilla
  • 1 teaspoon almond extract, optional
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
  • 1 cup almonds, chopped or sliced

Details

Servings 42
Preparation time 5mins
Cooking time 17mins
Adapted from foodiewife-kitchen.blogspot.com

Preparation

Step 1

Preheat oven to 350°F.

Beat butter and sugar in a large mixing bowl until fluffy, about 2 to 3 minutes.

Beat in eggs, one at a time. Then add vanilla and almond extract and mix.

Add dry ingredients until just blended.

Add cranberries, chocolate and almonds, then incorporate into dough.

Bake on an un-greased baking sheet for about 12 minutes.

You'll also love

Review this recipe

Italian Lemon Drop Cookies Coconut Almond Chocolate Chip Cookies