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Best Bread Machine Buns


Olive oil and egg give these bread machine buns a rich texture and flavor. Leftovers (if there are any) will keep for up to a week in a plastic bag.

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Rate this recipe 4.6/5 (5 Votes)


  • 1 1/4 cups milk
  • 1/4 to 1/3 cup olive oil
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 3 3/4 cups bread flour
  • 1 tablespoon fast rising yeast or 1 tablespoon bread machine yeast


Adapted from


Step 1

Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour.

Make a little well in the flour and add the yeast.

For rolls, select Dough Setting and press start.

Shape dough into rolls when cycle is completed and place dough rounds about 1 inch apart on a lightly floured cookie sheet.

Cover and let rise about 45 minutes in warm draft free area. A slightly warmed oven with the light bulb on works well.

When doubled in size, uncover and bake at 350°F for 15 to 17 minutes or until golden brown.

Cool on cooling rack for 20 minutes. Can be stored in plastic bag for up to 1 week.

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