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Our Halloween Pie Picks - 23 recipes

Gather 'round your ghouls and goblins for sweet pies filled with everything from candy to the classic fall filling, pumpkin. We have composed some of our favorite monster munchies for your Halloween feast, so howl at the moon and dig into some of our favorite Halloween Pie recipes.

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Top Recipe

By cwyorkiex3

Rate this recipe 4.5/5 (69 Votes)
Pumpkin Pie Bites 1 Picture
Details

Servings 24
Preparation time 20
Cooking time 80

  • 2 refrigerated ready-to roll pie crusts
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup sugar
  • 1 cup canned pumpkin
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup chocolate morsels, optional
  • Vegetable oil

See this recipe

Mini pumpkin pies, that are shaped like pumpkins and decorated like a Jack-o-lantern! Perfect for your Halloween or...

Top rated Halloween Pie recipes

By

You'll want to eat this Jack-o-lantern brownie pie! Have fun making a scary (or funny) face on the frosted brownie ...

  • BROWNIES:
  • 1/4 cup butter OR margarine
  • 1/4 cup Mazola® Corn Oil
  • 2 ounces unsweetened chocolate
  • 3/4 cup sugar
  • 1/4 cup corn syrup, dark OR light
  • 2 eggs
  • 2 teaspoons Spice Islands® Pure Vanilla Extract
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon Argo® Baking Powder
  • 1/8 teaspoon salt
  • 1/2 cup semi-sweet or milk chocolate chips
  • 1/2 cup chopped nuts, optional
  • FROSTING:
  • 1/3 cup butter OR margarine, softened
  • 1 1/2 tablespoons Karo® Light Corn Syrup
  • 1 1/2 teaspoons Spice Islands® Pure Vanilla Extract
  • Dash salt
  • 2 1/4 cups powdered sugar
  • 1 to 2 tablespoons milk
  • Orange food coloring
  • Candies for decorating: candy corn, orange slices, chocolate coated candy pieces, etc.
4.3/5 (6 Votes)

By

Spiced Pumpkin Whoopie Pies are filled with the flavors of pure pumpkin, crystallized ginger, coconut oil and cream...

  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil
  • 3/4 cup packed light brown sugar
  • 1 cup canned pure pumpkin puree
  • 2 large eggs
  • 2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 4 ounces cream cheese, softened
  • 1/3 cup coconut cream, skimmed from top of a can of coconut milk
  • 1 tablespoon confectioners' sugar
  • 2 tablespoons minced crystallized ginger
4.5/5 (17 Votes)

By

OMG - this is like a Rice Krispie treat, smothered in chocolate and topped with Reeses and coconut! A decadent des...

  • 1/4 cup butter
  • 4 cups miniature marshmallows
  • 6 cups crisp rice cereal
  • 50 milk chocolate kisses or 1-1/3 cups milk chocolate chips
  • 1/2 cup flaked coconut
  • 2 cups Reese's Pieces
0/5 (0 Votes)

By

Quick and easy, this chocolate pumpkin pie is 'no bake' which means you don't heat up the house and it doesn't take...

  • 1 (15-ounce) can pureed pumpkin
  • 1 teaspoon pure vanilla extract
  • 1 to 2 teaspoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • Optional: sweetener (Taste first. I thought it was sweet enough without additional sweetener.)
4.4/5 (10 Votes)

Nothing says fall like the smell of a homemade apple pie baking

  • CRUST:
  • 2 cups all-purpose flour, plus more for surface
  • 1/4 teaspoon salt
  • 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 to 1/2 cup ice water
  • APPLE PIE FILLING:
  • 1 1/4 pounds Gala apples (about 3 apples), cored and cut into 1/2-inch wedges
  • 1 1/4 pounds Golden Delicious apples (about 3 apples), cored and cut into 1/2-inch wedges
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour, plus more for surface and fork
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoons unsalted butter, cut into 1/2-inch pieces
4.5/5 (48 Votes)

By

Perfect for fall, Pumpkin Whoopie Pies with Cream Cheese Filling make the most delicious way to celebrate all thing...

  • WHOPPIE PIES:
  • 3 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 (15-ounce) can of pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 (8-ounce) package of cream cheese, softened
  • 1 stick of unsalted butter, room temperature
  • 1 (16-ounce) package of powdered sugar
  • about a capful of vanilla extract
  • a pinch of cinnamon to taste
4.6/5 (34 Votes)

By

Pumpkin Whoopie Pies are the sweet treat you're craving during those crisp fall days

  • FILLING:
  • 2 cups sugar
  • 1 cup shortening
  • 1 cup margarine
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cup pumpkin
  • 1 teaspoon salt
  • 4 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 egg white, beaten
  • 1 tablespoon vanilla
  • 2 tablespoons milk
  • 2 cups powdered sugar
  • 3/4 cup shortening
  • 4-ounces cream cheese
5/5 (1 Votes)

By

Candy Apple Pie is filled with the rich flavors of cinnamon, fresh Granny Smith apples, crisp pecans, vanilla, and ...

  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter, melted
  • 3/4 cup caramel ice cream topping
  • 1 cup chopped pecans
  • APPLE PIE FILLING:
  • 5 Granny Smith apples, peeled, cored, sliced very thin
  • 5 tablespoons butter
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • CREAM CHEESE TOPPING:
  • 1 (8-ounce) package cream cheese
  • 1 teaspoon vanilla
  • 1 egg
  • 1 tablespoon lemon juice
  • 1/4 cup sugar
  • TOPPING:
  • 3/4 cup heavy cream, whipped
  • 2 tablespoons sugar
  • 1/2 cup caramel ice cream topping
  • 1/4 cup chopped pecans
4.5/5 (20 Votes)

By

15-Minute Coconut Cream Candy Bar Pie can be served frozen like an ice cream pie or cold right out of the refrigera...

  • 4 tablespoons sweetened flaked coconut
  • 1 1/3 cups low-fat milk
  • 1 (4-serving size) package sugar-free instant vanilla pudding
  • 1 3/4 cups light whipped topping, thawed
  • 1 teaspoon coconut extract
  • 1 chocolate graham cracker or Oreo pre-made pie crust
  • 1 tablespoon reduced-sugar chocolate ice cream topping
4.6/5 (12 Votes)

By

Capture the flavor of fall with a delicious apple pie, a traditional autumn favorite that gets a modern twist here ...

  • SALTED CARAMEL:
  • 1 batch deep-dish piecrust, rolled into two 13-inch rounds
  • 1 1/2 cups (12 ounces) granulated sugar
  • 1/4 cup (2 fl. ounces) water
  • 1 teaspoon fresh lemon juice
  • 1 1/2 cups (12 fluid ounces) heavy cream
  • 1 1/2 teaspoons sea salt
  • FILLING:
  • 4 pounds Granny Smith apples, peeled, cored and cut into 8 slices each
  • 1/2 cup (3 1/2 ounces) firmly packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt
  • 1 egg beaten with 1 teaspoon water
  • 2 teaspoons granulated sugar
  • Flaked sea salt, to taste
4.3/5 (17 Votes)

By

Millionaire pie is sinfully rich and delicious! Chocolate, nuts and a gooey filling make it a favorite any time of ...

  • HOMEMADE PIE CRUST:
  • Pastry for single crust pie, either made from scratch or purchased pre made
  • 3 eggs
  • 1 cup light corn syrup
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/3 cup butter or margarine, melted
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 (6-ounce) package semisweet chocolate pieces, 1 cup
  • 1 cup flaked coconut
  • 1 cup walnut or pecan pieces
  • Whipped cream, optional
  • Toasted flaked coconut, optional
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 4 to 5 tablespoons cold water
4.5/5 (14 Votes)

By

Loaded with juicy apples, this luscious dessert pie recipe is drizzled with a gooey caramel topping

  • OAT PASTRY:
  • 1/3 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 4 pounds cooking apples, such as Fuji or Granny Smith, cored and cut into 1/4-inch thick slices (about 12 cups)
  • 1 recipe Oat Pastry for Caramel Apple Pie, or 1 (15-ounce) package, rolled refrigerated unbaked pie crust (2 crusts)
  • 1/2 cup brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • 1 12 ounce jar caramel ice cream topping (about 1 cup)
  • 2 cups flour
  • 1/2 cup quick cooking oats
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 8 tablespoons water
4.6/5 (9 Votes)

By

Orange sherbet mixed with semisweet chocolate chips, fills a prepared graham cracker crust that is coated with choc...

  • 1 (12-ounce) jar chocolate fudge sauce
  • 1 prepared 9-inch graham cracker pie crust
  • 1 1/2 pints orange sherbet
  • 1/2 cup miniature semisweet chocolate chips
4.6/5 (5 Votes)

By

This is a great way to use up left over candy

  • 1 pie crust, from a pack of two or homemade
  • 1 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
  • Extra candy for the top of the pie
4.4/5 (16 Votes)

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E.D. Smith's Pumpkin Pie Pumpkin Pie Bites