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Our Halloween Pie Picks - 4 recipes

Gather 'round your ghouls and goblins for sweet pies filled with everything from candy to the classic fall filling, pumpkin. We have composed some of our favorite monster munchies for your Halloween feast, so howl at the moon and dig into some of our favorite Halloween Pie recipes.

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Top Recipe

By cwyorkiex3

Rate this recipe 4.5/5 (69 Votes)
Pumpkin Pie Bites 1 Picture
Details

Servings 24
Preparation time 20
Cooking time 80

  • 2 refrigerated ready-to roll pie crusts
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup sugar
  • 1 cup canned pumpkin
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup chocolate morsels, optional
  • Vegetable oil

See this recipe

Mini pumpkin pies, that are shaped like pumpkins and decorated like a Jack-o-lantern! Perfect for your Halloween or...

Top rated Halloween Pie recipes

By

You'll want to eat this Jack-o-lantern brownie pie! Have fun making a scary (or funny) face on the frosted brownie ...

  • BROWNIES:
  • 1/4 cup butter OR margarine
  • 1/4 cup Mazola® Corn Oil
  • 2 ounces unsweetened chocolate
  • 3/4 cup sugar
  • 1/4 cup corn syrup, dark OR light
  • 2 eggs
  • 2 teaspoons Spice Islands® Pure Vanilla Extract
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon Argo® Baking Powder
  • 1/8 teaspoon salt
  • 1/2 cup semi-sweet or milk chocolate chips
  • 1/2 cup chopped nuts, optional
  • FROSTING:
  • 1/3 cup butter OR margarine, softened
  • 1 1/2 tablespoons Karo® Light Corn Syrup
  • 1 1/2 teaspoons Spice Islands® Pure Vanilla Extract
  • Dash salt
  • 2 1/4 cups powdered sugar
  • 1 to 2 tablespoons milk
  • Orange food coloring
  • Candies for decorating: candy corn, orange slices, chocolate coated candy pieces, etc.
4.3/5 (6 Votes)

By

Spiced Pumpkin Whoopie Pies are filled with the flavors of pure pumpkin, crystallized ginger, coconut oil and cream...

  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil
  • 3/4 cup packed light brown sugar
  • 1 cup canned pure pumpkin puree
  • 2 large eggs
  • 2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 4 ounces cream cheese, softened
  • 1/3 cup coconut cream, skimmed from top of a can of coconut milk
  • 1 tablespoon confectioners' sugar
  • 2 tablespoons minced crystallized ginger
4.5/5 (17 Votes)

By

OMG - this is like a Rice Krispie treat, smothered in chocolate and topped with Reeses and coconut! A decadent des...

  • 1/4 cup butter
  • 4 cups miniature marshmallows
  • 6 cups crisp rice cereal
  • 50 milk chocolate kisses or 1-1/3 cups milk chocolate chips
  • 1/2 cup flaked coconut
  • 2 cups Reese's Pieces
0/5 (0 Votes)

By

Quick and easy, this chocolate pumpkin pie is 'no bake' which means you don't heat up the house and it doesn't take...

  • 1 (15-ounce) can pureed pumpkin
  • 1 teaspoon pure vanilla extract
  • 1 to 2 teaspoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • Optional: sweetener (Taste first. I thought it was sweet enough without additional sweetener.)
4.4/5 (10 Votes)

By

This is a great way to use up left over candy

  • 1 pie crust, from a pack of two or homemade
  • 1 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
  • Extra candy for the top of the pie
4.5/5 (17 Votes)

By

Instant chocolate pudding mixture is topped with crushed Oreo cookies and decorated with fresh strawberries and min...

  • 1 (15-ounce) package chocolate Oreos cookies
  • 1 small (3.9-ounce) box instant chocolate or chocolate fudge pudding mix
  • 2 cups very cold whole milk
  • 1 (8-ounce) tub Cool Whip, thawed
  • 10 fresh strawberries, rinsed and dried well
  • Fresh mint
  • Pebble candy, optional
  • Gummy worms, optional
4.5/5 (12 Votes)

By

One dessert that just screams "Autumn" is the classic pumpkin pie

  • FILLING:
  • 2 cups pumpkin pul puree
  • 1 1/2 cup heavy cream
  • 1/2 cup dark brown sugar, packed
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs plus 1 egg yolk.
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon lemon zest
  • CRUST:
  • 1 1/2 cups flour (reserve extra for dusting work surface)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 8 tablespoon cold, unsalted butter cut into small pieces
  • 4 to 5 tablespoons ice water
4.4/5 (16 Votes)

By

A delicious and simple recipe using pumpkin pie filling, perfect for the holidays or any gathering, E

  • 1 egg
  • 1 can (19-ounces) E.D.Smith® Pumpkin Pie Filling
  • 1/3 cup evaporated milk
  • 1 (9-inch) unbaked home-made or frozen pie shell
3.8/5 (80 Votes)

Any burning questions? Our chefs answer!

E.D. Smith's Pumpkin Pie Pumpkin Pie Bites