Pumpkin Pie Pudding

Here's a new twist on an old favorite. Serve Pumpkin Pie Pudding for a warm and festive fall treat.

Warm pumpkin pie pudding with whipped cream and nuts. Yum!
Photo by Jenny B.
Warm pumpkin pie pudding with whipped cream and nuts. Yum!
Warm pumpkin pie pudding with whipped cream and nuts. Yum!

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup sugar, divided

  • 2

    tablespoons cornstarch

  • 1 3/4

    cups 1% low-fat milk

  • 1

    large egg

  • Dash of salt

  • Cooking spray

  • 1/2

    cup canned unsweetened pumpkin

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon ground cinnamon

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon ground nutmeg

  • 1/4

    cup walnuts, chopped

  • 1/4

    cup heavy whipping cream

Directions

Combine 6 tablespoons sugar and 2 tablespoons cornstarch in a medium saucepan over medium heat. Combine milk and egg, stirring well with a whisk. Gradually add milk mixture to sugar mixture, stirring constantly, and bring to a boil. Cook for 1 minute, stirring constantly. Remove from heat. Combine pumpkin and the next 4 ingredients (through ground nutmeg) in a bowl, stirring well. Slowly add pumpkin mixture to milk mixture, whisking constantly. Place pan over low heat, and cook for 3 minutes or until thoroughly heated, stirring constantly (do not boil). Divide pudding evenly among 4 dessert bowls, and cover surface of pudding with plastic wrap. Chill. Line a baking sheet with foil, and coat foil with cooking spray. Place the remaining 2 tablespoons sugar, walnuts, and a dash of salt in a small nonstick skillet; cook over low heat until sugar dissolves and is golden (about 3 minutes), stirring frequently to coat nuts. Transfer mixture to prepared baking sheet, and cool completely. Coarsely chop nuts. Place cream in a bowl. Beat with a mixer at high speed until stiff peaks form. Top each serving with 2 tablespoons whipped cream and about 1 tablespoon nuts.

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