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Pumpkin Pie Bars


These pumpkin bars are great when you want to enjoy the flavors of pumpkin pie but don't want to deal with actually making a pie.

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Rate this recipe 4.6/5 (77 Votes)


  • 1 box (18 ounce size) yellow cake mix, divided
  • 1 whole egg, lightly beaten
  • 1/2 cups butter, melted
  • 1 cup sugar, divided
  • 2 teaspoons cinnamon, divided
  • 1/2 teaspoons ginger
  • 1/4 teaspoons ground cloves
  • 1/4 teaspoons salt
  • 1 cup canned pumpkin
  • 2/3 cups evaporated milk
  • 2 whole eggs
  • 1/4 cups cold butter, diced


Servings 24
Preparation time 15mins
Cooking time 40mins


Step 1

This recipe has three parts, a crust, a filling and a topping. Before you start anything, preheat your oven to 350°F, and get out a 13×9 pan.


Reserve 1 cup of the cake mix for the topping. Pour remaining cake mix into a bowl, then stir in the one beaten egg and the 1/2 cup of melted butter until the mixture is well combined. Press evenly into the 13×9 pan and set aside.


Combine 3/4 cup of sugar, 1 teaspoon of cinnamon, the ginger, cloves, salt, pumpkin, evaporated milk and 2 eggs together. Using a whisk, stir until smooth. Pour over the crust.


Stir together the 1 cup of reserved cake mix, and the remaining 1/4 cup of sugar and 1 teaspoon of cinnamon. Cut in the 1/4 cup of butter dice using a pastry blender or a fork. Sprinkle evenly over the filling.

Bake at 350°F for 35 to 40 minutes, or until filling is set. Allow to cool completely, cut into bars, and serve!

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