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Chiffon Pumpkin Pie


Pumpkin pie lovers move over. This Pumpkin Chiffon Pie is always a huge hit! Serve with a dollop of whipped cream and enjoy!

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  • 2 tablespoon gelatin
  • 1/4 cup cold water
  • 3/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1 1/3 cup pumpkin
  • 3 large egg yolks
  • 1/2 cup milk


Servings 8
Preparation time 15mins
Cooking time 135mins


Step 1

Mix gelatin and water and set aside.

Mix remaining ingredients in boiler and heat on low for one minute. Remove, stir in gelatin and let cool.

When partly set, beat until smooth. Beat egg whites gradually adding half a cup of sugar. Fold into pumpkin mixture. Pour in baked pie crust and refrigerate until set.

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