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Beverage - Pomegranate & Rosemary White Sangria


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Rate this recipe 4.1/5 (32 Votes)


  • 1 bottle of dry white wine
  • 3/4 cup pomegranate arils
  • 4 springs of fresh rosemary
  • 1/4 cup simple syrup
  • the juice of 1 lemon
  • the juice of 1 orange
  • 1/3 cup Triple Sec


Adapted from


Step 1

In a large pitcher add everything together.
Refrigerate for 24 hours.
Serve over ice.


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