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    Paula Deen's Rich Chocolate Meringue Pie

    Paula Deen's Rich Chocolate Meringue Pie

    This rich and creamy Chocolate Meringue Pie will satisfy any sweet tooth. Enjoy!

    • Prep Time


    • Cook Time


    • Servings



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    • ½

      cup unsweetened cocoa powder

    • cup all-purpose flour

    • 1-¼

      cup sugar

    • 2-½

      cup whole milk

    • 4

      egg yolks, lightly beaten

    • 2

      tablespoons butter

    • 1

      teaspoon vanilla extract

    • 1

      (9-inch prepared pie crusts baked

    • Paula Deen's Mile-High Meringue (see recipe)

    • Unsweetened cocoa powder (if desired)


    Preheat oven to 325 degrees fahrenheit. In a large heavy saucepan, combine flour, cocoa, and sugar. Stir in milk and egg yolks. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour mixture into prepared piecrust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of pie crust. Bake for 23 minutes. Cool completely on a wire rack. Sift cocoa over the top of the pie if desired. Store in refrigerator.