Peppermint Patty Pie
Chocolate and peppermint are a great flavor combo any time, but especially during the holidays! This easy whipped topping-filled pie makes up in a jiffy.
- COOKIE CRUST:
- 1 3/4 cups cookie crumbs (about 20 cookies)
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- PIE FILLING:
- 8 peppermint patties (York or some other patty of peppermint chocolate)
- 1/4 cup milk
- 1 (8-ounce) tub whipped topping, thawed
Preparation time 15mins
Cooking time 70mins
Preheat oven to 350°F.
Stir together cookie crumbs and sugar in medium bowl. Blend in butter, mixing well.
Press crumb mixture evenly on bottom and up sides of 9-inch pie plate.
Bake 8 minutes; cool completely.
Remove wrappers from peppermint patties; cut into pieces.
Place candy and milk in a microwave-safe bowl and nuke at 30-second intervals until the patties melt.
Fold into thawed whipped topping and pour into the prepared crust.
Freeze at least one hour to set.
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