Graham Cracker Crumb Apple Pie

Graham Cracker Crumb Apple Pie is one of the wonderful ways to celebrate the fall apples.

A delicious and traditional apple pie with graham crackers.
Photo by Catherine P.
A delicious and traditional apple pie with graham crackers.
A delicious and traditional apple pie with graham crackers.

PREP TIME

20

minutes

TOTAL TIME

85

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

85

minutes

SERVINGS

8

servings

Ingredients

  • CRUST:

  • 8

    tablespoons butter

  • 1/2

    cup sugar

  • 1

    cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets)

  • FILLING:

  • 8

    apples, peeled and sliced

  • 1/4

    cup sugar

  • 1/4

    cup brown sugar

  • 1/2

    teaspoon cinnamon

  • 1

    teaspoon corn starch

  • 1/4

    cup golden raisins

  • TOPPING:

  • 1

    cup Graham cracker crumbs (4-5 sheets of graham crackers)

  • 1/2

    cup brown sugar

  • 1/2

    stick sweet butter

Directions

Preheat oven 350°F CRUST: In a food processor combine the ingredients needed for crust and press into a pie plate. Bake for about 8 minutes and then cool. FILLING: Combine all of the ingredients needed for filling in a large bowl and toss. Place the apples into the pie crust that has just finished cooling. TOPPING: Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples. Bake in the oven for about 30 to 35 minutes.

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