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Graham Cracker Crumb Apple Pie


Graham Cracker Crumb Apple Pie is one of the wonderful ways to celebrate the fall apples.

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Rate this recipe 3.3/5 (108 Votes)


  • CRUST:
  • 8 tablespoons butter
  • 1/2 cup sugar
  • 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets)
  • 8 apples, peeled and sliced
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon corn starch
  • 1/4 cup golden raisins
  • 1 cup Graham cracker crumbs (4-5 sheets of graham crackers)
  • 1/2 cup brown sugar
  • 1/2 stick sweet butter


Servings 8
Preparation time 20mins
Cooking time 85mins


Step 1

Preheat oven 350°F


In a food processor combine the ingredients needed for crust and press into a pie plate.

Bake for about 8 minutes and then cool.


Combine all of the ingredients needed for filling in a large bowl and toss. Place the apples into the pie crust that has just finished cooling.


Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples.

Bake in the oven for about 30 to 35 minutes.

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