Menu Enter a recipe name, ingredient, keyword...

Our best pasta recipes - 415 recipes

Google Ads

More Pasta recipes

By

Kick your weeknight dinners up a notch with these deliciously zesty mexican stuffed shells!

  • 4 cups chicken breast, cooked and chopped
  • 1 can black beans, rinsed and drained
  • 6 green onions, diced
  • 1/2 each of red, green, yellow, & orange bell peppers, diced
  • 3 (8-ounce) blocks cream cheese, softened
  • 2 cans diced tomatoes with chiles
  • 1/4 to 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 cup of picante sauce
  • 38 large pasta shells, cooked al dente
4.3/5 (88 Votes)

By

Turning a favorite pizza into a pasta bake is easy to do in minutes

  • 16 ounces pasta, cooked al dente
  • 2 cups grilled chicken, cubed
  • 1/2 cup chopped onion
  • 1/2 cup diced green pepper
  • 1/2 cup diced mushrooms
  • 1 teaspoon minced garlic
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 1 cup plain greek yogurt
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 can (14.5 ounce) diced tomatoes
  • Salt and pepper
  • Oregano
4.6/5 (62 Votes)

By

Chicken noodle soup is made quick and easy in a pressure cooker

  • 1 pound boneless skinless chicken breasts, cubed
  • 2 tablespoon all purpose flour
  • Salt and pepper, to taste
  • 3 tablespoon butter
  • 1 yellow onion, diced
  • 3 large carrots, sliced
  • 4 ribs celery, sliced
  • 1 teaspoon dried thyme
  • 1 1/2 cups uncooked farfalle pasta
  • 6 cups chicken stock or broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup frozen corn kernels, thawed
4.6/5 (60 Votes)

By

Replicate a favorite restaurant recipe at home

  • 1 pound fettuccine or linguine
  • Salt to taste
  • 1 pound boneless, skinless chicken breast, cut into 2 inch pieces
  • 4 tablespoons olive oil, divided
  • 1/2 cup onion, chopped, divided
  • 2 cloves garlic, chopped, divided
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 cup white wine
  • 1/2 cup whipping cream or half and half
  • 1/2 cup +1 teaspoon Parmesan cheese, grated
  • 1 teaspoon ground pepper
  • 2 teaspoons dried parsley flakes
4.5/5 (58 Votes)

By

Bring a large pot of water to a boil and add the pasta

  • For the meatballs:
  • 1 pound lean ground chicken
  • 1 cup panko bread crumbs
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • For the casserole:
  • 1 pound campanelle pasta (any small shape is fine, such as ziti)
  • 1 jar (about 1 1/2 pounds) marinara sauce
  • 2 cups grated mozzarella cheese
  • 1 teaspoon Italian seasoning
4.6/5 (57 Votes)

By

1. Cook pasta, drain and cool

  • 1 box of pasta (any type is fine)
  • 1 shredded rotisserie chicken
  • campaignIcon
  • 1 packet taco seasoning mix
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 package frozen corn
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can of olives, sliced
  • 2 cups grated cheddar cheese
  • 2 tomatoes, chopped
  • Dressing
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 1 pack Hidden Valley Fiesta dip mix (I used regular Ranch mix)
4.6/5 (50 Votes)

By

Heat oven to 375 degrees F

  • Creamy Baked Macaroni and Cheese
  • Makes 8 -10 servings.
  • 16 ounces elbow macaroni (about 3 cups)
  • 3 tablespoons butter or margarine
  • 1 1/2 cups milk, divided
  • 2 large eggs, lightly beaten
  • 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
  • 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
  • 8 ounce shredded Kraft Monterrey Jack Cheese
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
4.5/5 (59 Votes)

By

This recipe will take the mac n' cheese you're used to and make it "grown-up

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons Gold Medal all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic, grated or minced fine
  • 2 cups milk
  • 2 cups shredded Gruyère cheese, about 8 ounces
  • 1 tablespoon fresh rosemary leaves, chopped
4.3/5 (66 Votes)

By

Ready in only 30 minutes, this flavorful spaghetti gets a cheesy, chicken enchilada overhaul to switch things up

  • 8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked
  • 1 tablespoon Pure Wesson® Canola Oil
  • 3/4 cup yellow onion, chopped
  • 2 cups cooked chicken, shredded
  • 1 (10-ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 (10-ounce) can mild red enchilada sauce
  • 1 (8-ounce) can Hunt's® Tomato Sauce
  • 1 cup Mexican blend cheese, shredded
4.5/5 (58 Votes)

By

This delicious chicken tetrazzini is so easy to whip up, you'll find yourself making it time and time again for din

  • 1 pound cooked and drained spaghetti
  • 5 chicken breasts, cooked and cubed
  • 2 (10.75-ounce) cans condensed cream of chicken soup
  • 2 1/4 cups water
  • 1/4 cup butter
  • 2 cubes chicken bouillon
  • 1/4 cup shredded Cheddar cheese
4.6/5 (45 Votes)

By

Cook garlic in oil for 2 minutes

  • 8 oz Bow Tie pasta
  • 1 lb chicken cut into bite size pieces
  • 1/8 tsp red pepper flakes or to taste
  • 3/4 cup chicken broth
  • 1/2 cup sun dried tomatoes in oil
  • 1/2 cup whipping cream
  • 1/4 cup shredded parmesan cheese
  • 2 cloves of garlic minced
4.4/5 (60 Votes)

By

Made this Macaroni Grill’s Penne Rustica last night for my family and it was a huge hit! It was so good, they tho

  • GRATINATA SAUCE:
  • 1 teaspoon butter
  • 1 teaspoon garlic, chopped
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon dill
  • 1/2 teaspoon rosemary, chopped
  • 1/2 cup marsala cooking wine
  • 1/8 teaspoon cayenne pepper
  • 4 cups heavy cream
  • PENNE RUSTICA:
  • 1/2 ounce pancetta or bacon
  • 9 raw shrimp, peeled and deveined
  • 6 ounces grilled chicken breasts, sliced (1 large breast or 2 small)
  • 8 to 12 ounces penne pasta, cooked
  • 1 1/2 teaspoons pimiento, chopped (optional)
  • 3 tablespoons butter
  • 1/2 teaspoon shallot, chopped
  • Pinch salt and pepper
  • 1/2 cup parmesan cheese
  • 1/4 teaspoon paprika
  • 3 sprigs fresh rosemary (for garnish)
4.5/5 (51 Votes)

Any burning questions? Our chefs answer!

Copycat Macaroni Grill’s Penne Rustica Mexican Chicken Stuffed Shells