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Our best pasta recipes - 415 recipes

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Sweat the onions in the oil with a three-fingered pinch of salt

  • Macaroni and Beef with Cheese
  • 1 large onion, diced
  • 1 tablespoon canola oil
  • salt to taste
  • optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chilli powder—whatever you’re in the mood for (I just used black pepper, garlic and a tablespoon of fish sauce, which gives it depth)
  • one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender blender
  • 2 pounds lean ground beef
  • 1 box macaroni
  • 1 cup each grated cheddar and mozzarella cheeses
4.3/5 (43 Votes)

By

Melt the butter over medium high heat

  • For the sauce
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 4 ounces cream cheese
  • 1/2 teaspoon salt
  • garlic powder
  • ground black pepper to taste
  • 1/2 cup Marzetti Simply Dressed Caesar Dressing
  • 1/2 cup Parmesan cheese
  • For the lasagna
  • 9 lasagna noodles
  • 3 cups cooked, shredded chicken
  • 3 cups Mozzarella cheese
  • 3 cups chopped spinach or kale
  • 1/2 cup sun dried tomatoes packed in oil (optional)
4.6/5 (19 Votes)

By

Cook pasta in salted boiling water, meanwhile shred the brick of cheese

  • 2 cups elbow pasta
  • Salt
  • 1 brick sharp cheddar cheese, grated
  • 1 can, 16 oz. diced tomatoes or whole chopped up a bit.
  • Bread crumbs
4.5/5 (26 Votes)

By

Preheat oven to 350 degrees F and spray a 9 x 13 baking dish with cooking spray

  • 1 pound elbow macaroni
  • kosher salt, to taste
  • 5 tablespoons unsalted butter, divided
  • 3 cups rotisserie chicken or pre-cooked grilled chicken, shredded
  • 2 cloves of garlic, minced
  • 3/4 cup Texas Pete or your favorite hot suace, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry mustard
  • 2 1/2 cups half-and-half
  • 3 cups extra sharp cheddar cheese, shredded
  • 2/3 cup sour cream
  • 1/2 cup Blue cheese or Gorgonzola cheese, crumbled
  • 2 teaspoons Frank's Hot sauce or your favorite hot sauce (to sprinkle on top)
4.8/5 (5 Votes)

By

Preheat oven to 350°F. In a bowl mix together the chicken, sausage, onions, Cheddar cheese, and the cooked pasta

  • 1 pound angel hair pasta, cooked according to pkg + drained
  • 2 cups cooked boneless chicken (bite-size pieces)
  • 2 cups cooked Kielbasa sausage, sliced 1/2-inch thick
  • 1 large onion, chopped
  • 3 cups shredded Cheddar cheese
  • 1 can chicken broth
  • 1 cup hot water
  • 1 to 2 cups grated Parmesan cheese
4.8/5 (5 Votes)

By

You'll love the Thai-Asian flavor of this very quick dinner - 30 minutes from start to finish

  • 2 boneless, skinless chicken breasts (about 12 ounces), cut crosswise into 1/4-inch pieces
  • 1 tablespoon vegetable oil
  • 1 pound linguine
  • 1 pound asparagus , trimmed and cut into 1-inch pieces
  • 1/3 cup peanut butter
  • 5 tablespoons rice vinegar
  • 1/4 cup oyster sauce
  • 2 teaspoons chili-garlic sauce
  • 1 1/2 teaspoons fresh ginger, grated
  • 1 1/2 tablespoons toasted sesame oil
4.8/5 (5 Votes)

By

tasteofhome.com October 07, 2012

  • 2 cups uncooked elbow macaroni
  • 1 cup fat-free mayonnaise
  • 2 tablespoons sweet pickle relish
  • Sugar substitute equivalent to 2 teaspoons sugar
  • 3/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped celery
  • 1/3 cup chopped carrot
  • 1/4 cup chopped onion
  • 1 hard-cooked egg, sliced
  • Dash paprika
4.7/5 (15 Votes)

By

Cook spaghetti according to package directions

  • 1 package (16 ounces) spaghetti, broken
  • 2 medium onions, chopped
  • 1/2 cup butter, cubed
  • 6 T all-purpose flour
  • 2 cups 2% milk
  • 4 cups cubed cooked chicken
  • 1 can cream of chicken and mushroom soup, undiluted
  • 1 can cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1/2 t. celery salt
  • 1/2 t. pepper
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
4.5/5 (28 Votes)

By

Melt butter in a saucepan over low heat; stir in flour

  • 2 T. butter
  • 2 T. all-purpose flour
  • 2-1/2 c. milk
  • salt and pepper to taste
  • 3 c. shredded sharp Cheddar cheese, divided
  • 2 c. elbow macaroni, cooked
4.8/5 (8 Votes)

By

Try this delicious Fiesta Ranch Chicken Pasta Salad

  • Dressing:
  • 1 package of pasta (rotini, bowtie, tri-colored, etc)
  • 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken)
  • 1 packet taco seasoning mix
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 package frozen corn
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can of olives, sliced
  • 2 cups grated cheddar cheese
  • 2 tomatoes, chopped
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 1 pkg. Hidden Valley Fiesta dip mix
4.3/5 (31 Votes)

By

Place chicken and Cajun seasoning in a bowl or ziploc bag, toss or shake to coat

  • 2 boneless skinless chicken breast halves, cut into thin strips
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 green onion, sliced
  • 1 -2 cups heavy cream (depending on how thick you like it)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 ounces linguine, cooked and drained
  • grated parmesan cheese for top if desired
4.3/5 (39 Votes)

By

In a large skillet heat the olive oil over medium-low heat

  • Sauce:
  • 2 tablespoons olive oil
  • 1/4 cup diced onion
  • 4 cloves garlic, minced
  • 1 pound boneless chicken breasts, cut into cubes
  • 1 teaspoon Italian seasoning
  • coarse salt and fresh black pepper
  • 2 (14 ounce) cans (or frozen) artichoke hearts, well-drained
  • 2 cups ricotta Cheese
  • 2 cups fresh shredded mozzarella cheese, divided
  • 1 beaten egg
  • 1 tablespoon fresh chopped parsley
  • 3 cups fresh baby spinach leaves, stems removed
  • 1 pound lasagna noodles, preferably fresh
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • dash of nutmeg
  • 1/2 cup fresh grated Parmesan cheese
  • coarse salt and fresh black pepper
4.3/5 (41 Votes)

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Artichoke Chicken Lasagna Macaroni and Beef with Cheese