A quick and easy pressure cooker Cheeseburger Macaroni recipe the family is sure to enjoy. Serve with some steamed vegetables and a side salad.
1
tablespoon vegetable oil
1
pound lean ground beef
1
small yellow onion, diced
½
teaspoon salt
¼
teaspoon pepper
½
teaspoon dry thyme
¼
cup ketchup
3
cups elbow macaroni
3
cups beef stock or broth
12
ounces processed cheese (recommend Velveeta)
With lid off, heat oil on High or Brown til sizzling. Add beef and cook until it is browned. Add remaining ingredients, EXCEPT cheese, lock on lid, cook on HIGH for 6 minutes. Perform quick release, add cheese, stirring until melted and creamy. Let sit for 5 minutes if you want it to thicken more.
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