Pressure Cooker Cheeseburger Macaroni

A quick and easy pressure cooker Cheeseburger Macaroni recipe the family is sure to enjoy. Serve with some steamed vegetables and a side salad.

Photo credit: OneOrdinaryDay.wordpress.com

Photo by

Photo credit: OneOrdinaryDay.wordpress.com


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    pound lean ground beef

  • 1

    small yellow onion, diced

  • ½

    teaspoon salt

  • ¼

    teaspoon pepper

  • ½

    teaspoon dry thyme

  • ¼

    cup ketchup

  • 3

    cups elbow macaroni

  • 3

    cups beef stock or broth

  • 12

    ounces processed cheese (recommend Velveeta)

Directions

With lid off, heat oil on High or Brown til sizzling. Add beef and cook until it is browned. Add remaining ingredients, EXCEPT cheese, lock on lid, cook on HIGH for 6 minutes. Perform quick release, add cheese, stirring until melted and creamy. Let sit for 5 minutes if you want it to thicken more.


Nutrition

Facebook Conversations