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Mushroom pasta recipes - 9 recipes

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Top rated Mushroom pasta recipes

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Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce

  • 2 tablespoons olive oil
  • 10 big or 20 small shrimp without shells and de-veined, fresh or frozen
  • 3 garlic cloves
  • Dried basil
  • Salt
  • Crushed red pepper flakes
  • Paprika
  • 8 ounces mushrooms, thinly sliced
  • 1 cup half and half
  • 1/2 cup Parmesan cheese, shredded
  • 3/4 cup Mozzarella cheese, shredded
  • Cooked pasta water
  • 8 ounces fettuccine pasta
4.4/5 (288 Votes)

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A very rich and creamy Mushroom Pasta Sauce that is full of flavor

  • 1/2 pound mushrooms
  • 1 onion, finely chopped
  • 2 garlic cloves
  • 1/2 cup chicken stock
  • 1 1/2 cups cream
  • 2 tablespoons fresh dill, chopped
4.5/5 (108 Votes)

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1.Bring a large pot of salted water to a boil

  • 1 pound penne rigate
  • 1 cup frozen peas
  • 1 1/2 cups chickem stock
  • 1 oz dried porcini mushrooms
  • 3 tbsp extra virgin olive oil
  • 4-5 oz chopped proscuitto
  • 8 oz baby bella, sliced
  • 4 oz cremini mushrooms, sliced
  • 1 large shallot, chopped fine
  • 6 cloves garlic, chopper fine
  • 1 tsp kosher salt
  • freshly ground or table grind black pepper to taste
  • 1 cup heavy cream
  • 1/3 cup marsala wine
  • 1/2 cup Grated parmigiano-reggiano for tossing
4.5/5 (38 Votes)

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Cook 1 lb pasta according to package directions, then drain, rinse under cool water, and set aside

  • 1 lb pasta*
  • 1 Tbsp olive oil
  • 1 large onion, sliced
  • 1 lb mushrooms, sliced
  • 3 – 4 cloves garlic, minced
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1/2 – 1 cup cream**
  • 1/2 cup parmesan cheese, grated
  • truffle oil, to taste***
  • salt and pepper, to taste
  • I used penne, but any pasta that can soak up the sauce would be good here.
  • You can substitute whole milk for the cream, if desired.
  • Truffle oil may seem pricey, but a small bottle should last you a long time because you only need to use a drop or two at a time.
3.9/5 (8 Votes)

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1. Cook pasta according to package directions

  • 4-8 oz fettuccine or linguine
  • 10 tbsp butter, divided
  • 8 oz fresh, sliced mushrooms
  • 2 garlic cloves, minced
  • 3 oz cream cheese, cut into small pieces
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 2/3 cup boiling water (from your noodle pot)
  • 1 lb cooked shrimp (thawed if using frozen)
4.7/5 (13 Votes)

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This recipe is so easy even the pre-teens can do this on their own with just a minor supervision from adults

  • 500 g. spaghetti or any pasta of your choice (uncooked)
  • 2 T. Extra virgin Olive Oil
  • 1 T. butter (optional)
  • 2 T. chopped garlic
  • 2 T. minced red onions
  • 1/4 cup chopped tomatoes
  • 1 tsp. dried basil leaves
  • 500 g. ground chicken breast
  • 1 cup sliced button mushrooms
  • 2 T. chopped red bell pepper
  • 1/4 cup white wine
  • sugar
  • dash of salt and pepper
  • 4 packs 250 g spaghetti sauce
  • 2 T. Parmesan cheese
  • 1 or 2 T. Romano
  • 2 T. grated Cheddar cheese
  • or you can substitute 4 packs of 250 g. Three-Cheese Pasta Sauce for the 4 ingredients indicated by asterisk (*)*
4.6/5 (7 Votes)

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1.Cook the fettuccine according to the directions on the package

  • 4 ounces fettuccine pasta
  • 2 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1/4 cup shallot, finely diced
  • 2 garlic cloves, minced
  • 8 ounces baby portabello mushrooms, sliced
  • 1/4 cup balsamic vinegar
  • 1/4 cup cream
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup grated parmesan cheese, plus a few tablespoons for garnish
  • salt & pepper
4.3/5 (16 Votes)

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Place halved onion in the bowl and Chop for 5 sec/speed 5 scrape down the sides of the bowl, add oil and garlic to ...

  • 400g Pasta any shape
  • 20g Olive oil
  • 1 Brown onion
  • 2-3 cloves garlic
  • 250g sliced or diced mushroom
  • 400mls thickened cream
  • 1/4 cup flat leaf parsley and thyme
  • 200g mercy valley cheese - (secret ingredient)
  • Pea sprouts to garnish
  • Salt and Pepper.
0/5 (0 Votes)

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Heat a spoonful of olive oil in a saucepan

  • Garlic
  • Mushrooms
  • Olive Oil
  • Oregano
  • Sour Cream
  • Balsamic Vinegar
0/5 (0 Votes)

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Sour Cream Balsamic Mushroom Pasta Sauce Creamy Shrimp & Mushroom Pasta