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Our best pasta recipes - 415 recipes

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($11

  • 2 cups chopped cooked chicken
  • 1 pkg real bacon bits
  • 2 cans cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 box pasta shells
4.8/5 (18 Votes)

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Published: May 14, 2013 Source: pinterest

  • Ingredients
  • 1 16 oz. box Penne pasta, cooked and drained
  • 3 boneless, skinless chicken breasts; cubed and cooked
  • 1/2-1 C. Franks Hot Sauce
  • 3/4 -1 + C. Ranch dressing
  • 1-2 C. Shredded cheese (Colby Jack or Cheddar)
4.6/5 (32 Votes)

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Simple and easy macaroni and cheese in the pressure cooker

  • 1 package elbow macaroni or shells, 16 ounces
  • 4 cups water
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 1/8 teaspoon cayenne pepper
  • 2 cans evaporated milk, 12 ounces
  • 2 cups sharp Cheddar cheese, shredded
  • 2 cups Monterey Jack cheese, shredded
4.5/5 (41 Votes)

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Creamy Chicken Alfredo Lasagna is plenty cheesy with cream cheese and mozzarella, with flavorful fresh basil

  • 2 cups shredded cooked chicken breasts
  • 1 (14-ounce) can artichoke hearts, drained, chopped
  • 1 (8-ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes
  • 2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 cup tightly packed fresh basil, chopped, divided
  • 12 lasagna noodles, cooked
4.5/5 (39 Votes)

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Mix the bread crumbs and milk then refrigerate for 20 minutes

  • 3/4 lb. bread crumbs
  • 1 qt. milk
  • 5 lbs. ground beef
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 lb. yellow onion, diced
  • 1 lb. mushrooms, diced
  • 12 sage leaves
  • 6 1/2 oz. ketchup
  • 4 eggs
4.6/5 (29 Votes)

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Ensalada de coditos (macaroni salad) is an old favorite among Puerto Ricans and it's a dish enjoyed by many childre...

  • 1 pound cooked macaroni pasta
  • Salt and pepper, to taste
  • 2 cups cooked ham
  • 1 cup cheddar cheese, diced
  • 1 carrot, diced
  • 1 small red onion, chopped
  • 1/2 cup olives
  • 5 hard boiled eggs, chopped
  • Mayonnaise, as desired
  • 2 teaspoons heavy cream
  • 1 red bell pepper, diced
4.4/5 (53 Votes)

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Our family of five enjoys trying different ethnic cuisines

  • 1 package (8 ounces) manicotti shells
  • 2 cups cubed cooked chicken
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 1 small onion, diced, divided
  • 1 can (4 ounces) chopped green chilies, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup salsa
  • 2/3 cup milk
4.6/5 (31 Votes)

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In a large serving bowl, whisk together the dressing ingredients; set aside

  • Dressing:
  • 1/2 cup of mayonnaise
  • 2 tablespoons of pickle juice or vinegar
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of Creole or other spicy brown mustard
  • 1/2 teaspoon of kosher salt
  • Salad:
  • 2 cups of dry elbow macaroni
  • 1 teaspoon of olive oil
  • 1 cup of chopped sweet onion
  • 1/4 cup of chopped celery
  • 1 (2 ounce) jar of pimentos, drained
  • 1/8 cup of chopped pickles, sweet or dill
  • 1/4 cup of pickle juice, optional
  • Kosher salt and freshly cracked black pepper, to taste
4.6/5 (25 Votes)

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Make the pasta: Put the flour and salt in the bowl of a food processor and pulse

  • For the pasta:
  • 2 cups all-purpose flour, plus more for working the dough
  • 2 large whole eggs
  • 1 1/2 tablespoons water
  • 3/4 tsp. salt
  • chicken Filling:
  • 2 1/2 cups cooked chicken meat
  • 1/2 cup frozen chopped spinach, cooked thawed and water squeezed out
  • 1/4 lb. fresh mushrooms
  • 1/3 cup fresh parmesan cheese, grated
  • 1 whole and 1 egg yolk
  • Sauce:
  • 1 Tb. flour
  • 1/4 cup melted butter
  • 1 1/2 cup milk
  • salt, pepper and nutmeg
  • 2 Tb. grated parmesan cheese
  • 1 egg yolk
  • Toping:
  • Grated parmesan cheese
4.6/5 (27 Votes)

By

Romano's Macaroni Grill Pasta Milano is really quite easy to make at home

  • SAUCE:
  • 6 ounces butter
  • 18 ounces grilled chicken, sliced
  • 12 ounces sun-dried tomatoes
  • 12 ounces mushrooms, sliced
  • 6 tablespoons finely grated parmesan cheese
  • 36 ounces roasted garlic cream sauce - recipe below
  • 36 ounces bow tie pasta
  • 2 cups heavy cream
  • 2 tablespoons chopped garlic
  • Dash salt & pepper
  • 1 teaspoons beef base or 1 beef bouillon cube
  • 1 tablespoon butter
4.2/5 (61 Votes)

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You can substitute Monterey Jack, Gouda, or mild cheddar for all or part of the sharp cheddar

  • 1 (16-oz) box elbow macaroni
  • 1 tsp vegetable oil
  • 1/2 tsp salt
  • 1 stick (1/2 cup) margarine, preferably Parkay
  • 1 Tbsp flour
  • 1 to 1 1/2 cups milk
  • 1 egg
  • 1 (16-oz) package Velveeta cheese, diced
  • 1 (16-oz) package sharp cheddar cheese, diced
  • 1 cup bread crumbs
4.6/5 (32 Votes)

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This is one of my favorite Mac & Cheese recipes! The Snopek's pool party wouldn’t be the same without it! Cheesy ...

  • 4 cups elbow macaroni, cooked and drained
  • 2 cups cheddar cheese, grated
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 4 tablespoons butter, cut into pieces
  • 1/2 teaspoon salt
  • 1 cup milk
4.6/5 (17 Votes)

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