Our best pasta recipes - 414 recipes
More Pasta recipes
Creamy White Chicken Alfredo Lasagna
![Creamy White Chicken Alfredo Lasagna](/media/1a/ef/7c1ebdaf68b8db3b9f112f009c3abe5615e3.jpg/tsp/creamy-white-chicken-alfredo-lasagna.jpg)
By á-18000
Creamy Chicken Alfredo Lasagna is plenty cheesy with cream cheese and mozzarella, with flavorful fresh basil
- 2 cups shredded cooked chicken breasts
- 1 (14-ounce) can artichoke hearts, drained, chopped
- 1 (8-ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/4 cup tightly packed fresh basil, chopped, divided
- 12 lasagna noodles, cooked
Chicken Florentine Lasagna with Bacon
![Chicken Florentine Lasagna with Bacon](/media/94/a4/4b4807abfa1380ae5913d8e63f328b6fa0fe.jpg/tsp/chicken-florentine-lasagna-with-bacon.jpg)
By á-4084
Chicken tenderloins, crispy bacon, two cheeses, spinach, and creamy garlic sauce are all layered together with nood...
- CREAMY GARLIC SAUCE:
- 12 lasagna noodles, cooked
- 1 pound chicken tenderloins, cooked and diced, about 8 to 10
- 3 cups Parmesan cheese, grated
- 4 cups mozzarella cheese, shredded
- 1 (6-ounce) bag baby spinach, raw
- 12 strips bacon, cooked crispy
- 1 teaspoon Italian seasoning
- 1 tablespoon flat-leaf parsley, chopped
- 8 cups (1/2 gallon) 1% low-fat milk
- 2 tablespoons natural chicken base (I use “Better Than Bouillon” brand)
- 4 ounces butter, about 8 tablespoons
- 4 cloves garlic, pressed through garlic press
- 4 ounces flour, about 12 tablespoons
- Pinch or two salt
- 1/2 teaspoon black pepper
- Pinch ground nutmeg
- 1 teaspoon Italian seasoning
- 1/4 cup Parmesan cheese, grated
Chicken Soup in a Pressure Cooker
![Chicken Soup in a Pressure Cooker](/media/10/7c/6bfd58e9bd944ea63571875f3a561014bfb1.jpg/tsp/chicken-soup-in-a-pressure-cooker.jpg)
By á-48
Crunched for time? This quick and easy Chicken soup in a Pressure Cooker is a lifesaver
- 6 chicken legs or 2 chicken breasts
- 6 carrots, sliced
- 3 stalks celery, sliced
- 1 large onion, chopped
- 1 potatoe, diced into small cubes
- 1 tomatoe, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 tablespoons chicken base
- Salt and pepper to taste
- 1 teaspoon dill
- 3 bay leaves
- 6 peppercorns
- Dash red pepper flakes
- 1/4 cup Parmesan cheese
- 3/4 cup dry orzo pasta or whatever pasta/noodle you like
- 2 tablespoons vegetable oil
- 2 tablespoons butter
Chicken Alfredo Shells
![Chicken Alfredo Shells](/media/de/0d/c5399908db3a805cffc4d68a25cadd0edbde.jpg/tsp/chicken-alfredo-shells.jpg)
By KimberlySeverino
1. Spray two 24-cup mini muffin tins with nonstick spray; set aside
- ● 1 lb. boneless, skinless, chicken breast halves, seasoned with salt and pepper
- ● 24 dry jumbo pasta shells, (about 6 oz.)
- ● 2 Tbsp. olive oil
- (Sauce)
- ● 1 1/2 c. heavy cream
- ● 2 cloves garlic, chopped
- ● 1 stick unsalted butter (8 Tbsp.)
- ● 1 1/2 c. grated Parmesan, divided
- ● 2 tsp. black pepper
- ● 4 Tbsp. chopped fresh parsley, divided
Chicken Bacon Pasta
![Chicken Bacon Pasta](/media/81/fa/1d2e0a5aa17c337fc4854213359d188d7a29.jpg/tsp/chicken-bacon-pasta.jpg)
By AuntieGooper
Cook the pasta in boiling salted water until done (according to package instructions)
- 1/2 pound bacon, cooked and roughly chopped
- 1/2 tsp crushed red pepper flakes (or less if you don't want the heat)
- 1 tsp garlic powder
- 1/2 pound penne pasta
- 1/2 cup heavy cream
- 1/4 cup cream cheese
- 1/4 cup grated parmesan cheese
- 2 whole eggs
- 1/4 tsp ground black pepper
- 2 grilled chicken breast, sliced (I marinated the chicken in Lawry's Garlic & Herb marinade)
Tex-Mex Chicken Lasagna
![Tex-Mex Chicken Lasagna](/media/ce/a0/ceb214b6a5be8318ba358f6f41b175772e41.jpg/tsp/tex-mex-chicken-lasagna.jpg)
By á-25138
Preheat oven to broil. Put on a large pasta pot of water, bring to boil
- Spice Blend:
- 3 lb. boneless, skinless, chicken thighs
- 1 small red onion, skin removed, cut in half
- 1 small white onion, skin removed, cut in half
- 1 bell pepper
- 2 stalks celery
- 1 jalapeno
- 1/2 lb. poblano peppers
- 1/2 lb. Anaheim peppers
- 4 cloves garlic
- 1/2 c. flour
- 2 c. heavy cream
- 2 c. milk
- 1/2 bunch Italian parsley
- 1 lb. jack cheese, grated reserve 1/2 c for sauce
- 1/2 lb. cheddar cheese
- 1 1/2 c. Parmesan cheese
- 1/2 c. ricotta cheese
- 1 box lasagna noodles
- Extra virgin olive oil
- Non stick cooking spray
- aluminum foil
- 1 tbsp. oregano
- 1 tbsp. creole seasoning
- 1 tbsp. chili powder
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- Mix Well
King Ranch Chicken Mac and Cheese
![King Ranch Chicken Mac and Cheese](/media/6d/84/28dd41afac9e96930d121649e51c0bd3b78c.jpg/tsp/king-ranch-chicken-mac-and-cheese.jpg)
By june
Thanks to Sharon Williams for a fantastic recipe
- 8 oz dried pasta
- 2 tbsp butter
- 1 medium onion, diced
- 1 (10 oz) can diced tomatoes and green chilies
- 1 (8 oz) pkg Velveeta cheese, cubed
- 3 cups cooked chicken
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 1/2 cups shredded Cheddar cheese
Cheesy Baked Mushroom Chicken
![Cheesy Baked Mushroom Chicken](/media/ad/ab/7f517365373e2767f35084b8b50ef69a26a5.jpg/tsp/angel-chicken-pasta.jpg)
By kimvess
Easy and delicious. This creamy chicken over angel hair pasta will be a family favorite
- 6 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1 (.7-ounce) package dry Italian-style salad dressing mix
- 1/2 cup white wine
- 1 (10.75-ounce) can condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1 pound angel hair pasta
Mexican Chicken Spaghetti
![Mexican Chicken Spaghetti](/media/e5/77/aeae8b25a54ec6e3231957719651420d65ad.jpg/tsp/mexican-chicken-spaghetti.jpg)
By á-18433
Easy Mexican chicken spaghetti dinner cooks quickly in the skillet
- 1 pound chicken breasts, boneless skinless
- 1/2 pound Velveeta cheese regular or Mexican
- 1can Rotel tomatoes, regular or hot
- 1/2 pound spaghetti pasta
- 1/2 stick butter
- 1 can cream of chicken soup
- 1/2 medium onion, chopped
- 1/2 bell pepper red, green, yellow or orange chopped, your choice
- Add black olives, if you like
- Salt and pepper, to taste
Olive Garden's Chicken Scampi
![Olive Garden's Chicken Scampi](/media/21/f8/822003322af0745013b458647611dced2f3c.jpg/tsp/olive-gardens-chicken-scampi.jpg)
By KimberleyH
You can't go wrong with a copycat recipe from Olive Garden! Now you can enjoy their delicious chicken scampi at hom
- 2 sticks butter
- 2 tablespoons crushed fresh garlic
- 2 tablespoons chicken stock
- 3/4 cup Chablis or any white wine that's not too sweet
- 1 cup water
- 1/4 cup white sauce
- 1 teaspoon crushed red pepper
- 2 tablespoons Italian seasoning
- Black pepper, to taste
- 1/2 package angel hair, cooked according to package directions
- 3 sliced bell peppers, thinly sliced
- 1/2 red onion, thinly sliced
- 10 whole garlic cloves
- Chicken tenderloins
Baked Buffalo Chicken Mac & Cheese
![Baked Buffalo Chicken Mac & Cheese](/media/d1/c5/a9c5aeea8e96af6a9d937ba79893508ba7de.jpg/tsp/buffalo-chicken-mac-and-cheese.jpg)
By Susan52
Preheat oven to 350 degrees F and spray a 9 x 13 baking dish with cooking spray
- 1 pound elbow macaroni
- kosher salt, to taste
- 5 tablespoons unsalted butter, divided
- 3 cups rotisserie chicken or pre-cooked grilled chicken, shredded
- 2 cloves of garlic, minced
- 3/4 cup Texas Pete or your favorite hot suace, divided
- 2 tablespoons all-purpose flour
- 2 teaspoons dry mustard
- 2 1/2 cups half-and-half
- 3 cups extra sharp cheddar cheese, shredded
- 2/3 cup sour cream
- 1/2 cup Blue cheese or Gorgonzola cheese, crumbled
- 2 teaspoons Frank's Hot sauce or your favorite hot sauce (to sprinkle on top)
Chicken and Shrimp Penne
![Chicken and Shrimp Penne](/media/34/c6/9de63c67dfa4f708d5c7b8c8f5d2ff3b9acf.jpg/tsp/chicken-and-shrimp-penne.jpg)
By Treebs
1.Bring a large pot of lightly salted water to a boil
- 1 (8 ounce) package uncooked penne pasta
- 2 skinless, boneless chicken breast halves - cubed
- 5 slices bacon
- 3 cloves garlic, chopped
- 1 (26 ounce) jar spicy red pepper pasta sauce
- 1/2 pound medium shrimp - peeled and deveined
- 1 fresh red chile pepper, finely chopped
- 1 cup grated Parmesan cheese
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