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Our best pasta recipes - 414 recipes

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Published: May 12, 2013 Source: marthastewart

  • Ingredients
  • Ingredients
  • 6 tablespoons butter, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound penne rigate
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 4 garlic cloves, minced
  • 6 cups whole milk
  • 10 ounces white mushrooms, trimmed and thinly sliced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  • 1 1/2 cups shredded provolone (6 ounces)
  • 1 cup finely grated Parmesan (4 ounces
4.4/5 (27 Votes)

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($13)

  • 2 cups chopped, cooked chicken
  • 16 oz jar of chunky salsa
  • 16 oz tomato sauce
  • 1/2 cup water
  • 2 cups shredded Mexican blend cheese
  • 6oz pkg French Fried Onions
  • 1 box favorite pasta
4.8/5 (12 Votes)

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A great snack or appetizer, these yummy Baked Macaroni & Cheese Balls can be eaten as is or dipped in your favorite

  • 2 cups cold leftover mac and cheese
  • 1/4 cup flour
  • 1 egg
  • 1/2 cup breadcrumbs or Panko
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
4.1/5 (111 Votes)

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Directions: 1. Pre-heat the pressure cooker using the BROWN setting

  • Ingredients:
  • CHILI MACARONI
  • Serves
  • 4 to 6 4 to 6
  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 Jalapeño pepper, sliced with or without the seeds (optional)
  • 3 tablespoons chili powder
  • 1 ⁄4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 (28-ounce) can tomatoes, chopped
  • 1 cup beef stock
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 ⁄2 pound elbow macaroni
  • salt and freshly ground black pepper
  • 2 cups grated Pepperjack or Cheddar cheese
  • sour cream for garnish (optional)
4.6/5 (27 Votes)

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PREP TIME 15 mins COOK TIME 25 mins TOTAL TIME 40 mins Author: Jen@CarlsbadCravings

  • 6 ounces mini Farfalle pasta (or Rigatoni)
  • Olive oil
  • 1 pound boneless skinless chicken breasts, pounded thin
  • 2-3 teaspoons Cajun seasoning (3 for more spicy)
  • 3 tablespoons butter
  • 8 oz. mushrooms, sliced
  • 1 small red onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 5 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 cup flour
  • 1 32 oz. carton Swanson® Louisiana Cajun Flavor Infused Broth
  • 1 14.5 oz. can Swanson® Chicken Broth
  • 1 1/2 cups heavy cream mixed with 2 tablespoons cornstarch
  • 1 cup frozen petite peas, thawed
  • 1 10 oz. can tomatoes with green chilies, drained
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons lime juice plus more for garnish
  • 1/4 cup fresh basil cut into thin strips
  • chopped bacon for garnish (optional)
4.4/5 (13 Votes)

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The chicken, creamy Marsala sauce with caramelized mushrooms and onions meet up in this dish to perfection, enjoy!

  • 2 large chicken breasts, boneless, skinless; cut into bite sized pieces
  • 11 ounces mushrooms, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3/4 cup Marsala cooking wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 pound dry pasta + water for cooking
  • 1 cup Parmesan cheese + more for serving
  • 5 tablespoons unsalted butter
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
4.2/5 (49 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 10 lasagna noodles
  • 2 cups cooked and shredded chicken
  • 4 oz. reduced fat cream cheese
  • 1.5 cups reduced fat shredded cheddar jack cheese
  • 1/4 cup blue cheese crumbles
  • 1/3 cup buffalo sauce (you can adjust this to your taste)
  • 1 cup milk
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • salt and pepper to taste
4.2/5 (38 Votes)

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This recipe for chicken mozzarella pasta with sun-dried tomatoes is a creamy, cheesy, delicious pasta dish chock fu...

  • 3 large garlic cloves, minced
  • 1 (3 to 4 ounce) jar sun-dried tomatoes in oil, drained
  • 2 tablespoons reserved oil from sun-dried tomatoes
  • 1 pound chicken breast tenders
  • Salt
  • A little paprika
  • 1 cup half-and-half
  • 1 cup mozzarella cheese, shredded
  • 8 ounces penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
  • Fresh basil
  • 1/4 teaspoon crushed red pepper flakes, or more to taste
  • Salt, to taste
4.5/5 (31 Votes)

By

Sweat the onions in the oil with a three-fingered pinch of salt

  • Macaroni and Beef with Cheese
  • 1 large onion, diced
  • 1 tablespoon canola oil
  • salt to taste
  • optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chilli powder—whatever you’re in the mood for (I just used black pepper, garlic and a tablespoon of fish sauce, which gives it depth)
  • one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender blender
  • 2 pounds lean ground beef
  • 1 box macaroni
  • 1 cup each grated cheddar and mozzarella cheeses
4.2/5 (50 Votes)

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Melt the butter over medium high heat

  • For the sauce
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 4 ounces cream cheese
  • 1/2 teaspoon salt
  • garlic powder
  • ground black pepper to taste
  • 1/2 cup Marzetti Simply Dressed Caesar Dressing
  • 1/2 cup Parmesan cheese
  • For the lasagna
  • 9 lasagna noodles
  • 3 cups cooked, shredded chicken
  • 3 cups Mozzarella cheese
  • 3 cups chopped spinach or kale
  • 1/2 cup sun dried tomatoes packed in oil (optional)
4.6/5 (19 Votes)

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Enjoy tuna macaroni salad as a snack or for a meal

  • 2 cups cooked elbow macaroni
  • 1 tablespoon yellow mustard
  • 1/2 cup onion, finely chopped
  • 1 can peas drained or 1 cup fresh steamed
  • 1 cup miracle whip
  • 1 can tuna drained
  • 2 stalks celery finely chopped
  • salt and pepper to taste
4.3/5 (24 Votes)

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Kick it up with a little spice from cayenne pepper and red pepper flakes, and add some hot sauce to the finished di...

  • 1 cup broccoli florets, chopped into small chunks
  • 1/2 red pepper, diced
  • 1 yellow squash, quartered and diced
  • 10 baby carrots, sliced thinly
  • 2 cups whole wheat pasta (elbow macaroni, rotini, penne, etc.)
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 3 tablespoon all-purpose flour
  • 1 1/2 cups milk
  • 2 cups Sargento® Shredded Sharp Cheddar Cheese, 8 ounces
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • 2 tablespoon panko breadcrumbs
4.3/5 (38 Votes)

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Spicy Roasted Vegetable Macaroni and Cheese Penne with Chicken and Sun-Dried Tomatoes PRINT