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Our best pasta recipes - 415 recipes

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In a large heated skillet, pan fry your chicken until clear juices run freely when chicken is pressed Boil your p

  • 2 lbs boneless, skinless chicken breast, cubed
  • 12 ounces of pasta
  • 1 1/2 packages of softened cream cheese
  • 6-8 ounces of Frank’s Red Hot Sauce -depends on how spicy you want it
  • 8 ounces of blue cheese dressing -I prefer Ken’s
  • 8 ounces shredded cheddar or mozzarella cheese
  • olive oil, salt, and pepper for pan frying chicken
4.5/5 (30 Votes)

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Kick it up with a little spice from cayenne pepper and red pepper flakes, and add some hot sauce to the finished di...

  • 1 cup broccoli florets, chopped into small chunks
  • 1/2 red pepper, diced
  • 1 yellow squash, quartered and diced
  • 10 baby carrots, sliced thinly
  • 2 cups whole wheat pasta (elbow macaroni, rotini, penne, etc.)
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 3 tablespoon all-purpose flour
  • 1 1/2 cups milk
  • 2 cups Sargento® Shredded Sharp Cheddar Cheese, 8 ounces
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • 2 tablespoon panko breadcrumbs
4.4/5 (34 Votes)

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Pressure Cooking is something I've been doing for 15 years

  • TOPPING:
  • 2 cups (8-ounces) elbow macaroni
  • 2 cups water
  • Salt & pepper
  • 1 teaspoon dry mustard
  • Pinch cayenne pepper
  • 1 (12-ounce) can evaporated milk*
  • 1 cup (4-ounces) sharp cheddar cheese, shredded
  • 1 cup (4-ounces) Monterey Jack cheese, shredded
  • 1 can petite drained diced tomatoes (optional)
  • 1/2 stick unsalted butter
  • 1 cup panko crumbs
  • 3 sprigs fresh thyme
4.6/5 (18 Votes)

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Enjoy tuna macaroni salad as a snack or for a meal

  • 2 cups cooked elbow macaroni
  • 1 tablespoon yellow mustard
  • 1/2 cup onion, finely chopped
  • 1 can peas drained or 1 cup fresh steamed
  • 1 cup miracle whip
  • 1 can tuna drained
  • 2 stalks celery finely chopped
  • salt and pepper to taste
4.6/5 (18 Votes)

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Baked Spaghetti with Ricotta is the perfect recipe to feed a crowd with minimal effort

  • 1 (16-ounce) package spaghetti
  • 1 (24-ounce) jar spaghetti sauce or to taste
  • 1 (15-ounce) container Ricotta cheese
  • 1/2 cup parmesan cheese
  • 1 1/2 cups mozzarella cheese
  • 1 egg
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • salt and black pepper to taste
4.1/5 (72 Votes)

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1 In 10-inch skillet, heat water, cooking sauce and pasta to boiling, stirring occasionally

  • 1 1/2 cups water
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 1 1/2 cups uncooked bow-tie (farfalle) pasta
  • 2 cups deli rotisserie chicken, cut into 1/2-inch pieces
  • 3/4 cup frozen sweet peas
  • 1 teaspoon Italian seasoning
  • Sliced fresh basil, if desired
  • Shredded Parmesan cheese, if desired
4.5/5 (22 Votes)

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HEAT oven to 375ºF. COOK pasta as directed on package, omitting salt

  • 2 cups penne pasta, uncooked
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 T flour
  • 2 T Sun Dried Tomato Vinaigrette Dressing
  • 1 cup chicken broth
  • 2 oz. PHILADELPHIA Neufchatel Cheese, cubed
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup Shredded Mozzarella Cheese
  • 2 T Grated Parmesan Cheese
4.5/5 (22 Votes)

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1. Cook pasta according to package directions

  • 1/2 lb uncooked penne pasta
  • 1 lb skinless, boneless chicken thighs
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 2 tablespoons flour
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1/2 cup salsa
  • 1/2 package cream cheese, cut into pieces (4 oz)
4.5/5 (27 Votes)

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From Cook Smart

  • 1 T salt
  • 1 1b elbow, shell, or other small size pasta
  • 2 12oz. cans evaporated milk
  • 1 c chicken broth
  • 3 T butter
  • 1/3 c flour
  • 1 1/2 T Dijon mustard
  • 1/2 c grated parmesan cheese
  • Freshly ground black pepper, to taste
  • 1 1b grated extra sharp cheddar cheese
4.6/5 (14 Votes)

By

Growing up as a kid my favorite food was mac and cheese

  • 2 cups dry small elbow macaroni or shells
  • 1/4 cup (butter or margarine, cut into pieces, about a 1/2 stick
  • 1 can (12 fluid ounces) Nestle Carnation Evaporated Milk
  • 2 large eggs
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground white pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) American cheese, cut into pieces
4.1/5 (103 Votes)

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This is NBA star Shaquille O'Neal's recipe for mac and cheese

  • 1 (16-ounce)) box elbow macaroni
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) margarine, or butter
  • 1 tablespoon flour
  • 1 to 1 1/2 cups milk
  • 1 egg
  • 1 (16-ounce) package Velveeta cheese, diced
  • 1 (16-ounce) package sharp cheddar cheese, diced
  • 1 cup bread crumbs
4.7/5 (13 Votes)

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In a large bowl, combine soup and milk

  • 26-oz. can cream of mushroom soup
  • 1 c. milk
  • 3 c. elbow macaroni, cooked
  • 3 c. shredded Cheddar cheese
  • 1 c. salsa
  • 1 c. tortilla chips, coarsely crushed
4.8/5 (4 Votes)

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