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Our best pasta recipes - 415 recipes

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Easy, cheesy and creamy homemade mac and cheese

  • 1 (16 ounces) pound cavatappi shells
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup milk
  • 1 1/4 cups heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Mozzarella cheese
4.7/5 (31 Votes)

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White chicken lasagna is is a great meal to make ahead

  • 1 tablespoon butter or margarine
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 1/2 cups coarsely chopped red bell pepper
  • 1 cup finely chopped celery
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 pint half-and-half
  • 1/2 cup Progresso® chicken broth
  • 4 ounce cream cheese
  • 7 ounce Gouda cheese, shredded (about 2 cups)
  • 1 (12 ounce) container small-curd cottage cheese
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 1 egg, beaten
  • 9 uncooked lasagna noodles
  • 1 (16 ounce) package sliced mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil sprigs or chopped basil leaves, if desired
4.7/5 (32 Votes)

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Comfort, for me, comes in the form of cheesy pasta with a Tex-Mex kick

  • 8 ounces penne pasta
  • 2 teaspoons vegetable oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1 tablespoon flour
  • 1 1/3 cup milk, 2% or higher
  • 1 teaspoon salt
  • 3 tablespoons cream cheese
  • 6 ounces colby-jack cheese, divided
  • 1/2 cup drained Ro*Tel tomatoes
  • 2 cups cooked chicken, shredded
4.7/5 (26 Votes)

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Chicken, broccoli and pasta cooked in a single skillet make for an easy family meal

  • 2 teaspoons vegetable oil
  • 2 whole skinless, boneless chicken breasts (1 1/2 pounds) cut in 1" cubes
  • 1 1⁄2 cups or more fresh or frozen broccoli, chopped
  • 1 (14 1/2 ounce) can low sodium chicken broth
  • 1 (14 1/2 ounce) can low sodium cream of chicken soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, or 1/4 teaspoon garlic powder
  • 2 cups small shell pasta, uncooked
  • 1 cup cheddar cheese, shredded
4.5/5 (43 Votes)

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This recipe is easy to make loaded with lots of flavor! This is the perfect recipe when you are looking for a simpl...

  • 1 (12-ounce) bag Green Giant frozen broccoli florets
  • 3 cups cooked chicken, chopped
  • 3 1/2 cups Italian cheese blend, shredded
  • 3/4 teaspoon freshly ground pepper
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1 (8-ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 9 uncooked lasagna noodles
  • 1 cup fresh parmesan cheese, shredded
4.5/5 (43 Votes)

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Grilled Tex-Mex chicken smothered in queso and served over a well seasoned southwestern orzo

  • 1 bottle Lawry’s Baja Chipotle 30 minute marinade (or Mesquite)
  • 4 chicken breasts, boneless , pounded to an even thickness
  • 1 tablespoons olive oil
  • 1 cup orzo
  • 2 cups chicken broth
  • 2 tablespoons tomato paste
  • 2 teaspoons Pampered Chef Southwestern Seasoning or chili powder
  • 8 ounces Velveeta, diced
  • 1 can Ro-Tel diced tomatoes and green chilies
4.5/5 (43 Votes)

By

Mince the onion. Clean and slice the mushrooms

  • 1 pound spaghetti
  • 4 chicken breasts
  • 1 large onion
  • 7 oz mushrooms
  • 1 can concentrated cream of mushroom soup
  • (1 Unox or 2 Campbell’s)
  • 4 or 5 slices bacon
  • 1/4 cup dry white wine
  • 2/3 cup sharp cheddar
  • 1 apple
  • butter or oil
  • salt & pepper
4.8/5 (22 Votes)

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8 points per serving

  • 3 (5-ounce) skinless boneless chicken breasts, cut on diagonal into thin strips
  • 2 tablespoons cornstarch
  • 2 teaspoons canola oil
  • 3 garlic cloves, minced
  • 1 (10-ounce) package broccoli slaw
  • 1 bunch scallions, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 4 ounces whole wheat spaghetti, broken in thirds and cooked according to package directions
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sherry vinegar
  • 2 teaspoons sugar
  • 2 tablespoons pine nuts, toasted
4.4/5 (50 Votes)

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Saute chicken, onions, and mushrooms in oil until chicken is no longer pink In a large saucepan, melt butter; stir ...

  • 1 pound boneless skinless chicken breast, cubed
  • 1 cup minced onion
  • 3/4 lb. fresh mushrooms, sliced
  • 2 tablespoons oil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 tablespoon chicken bouillon
  • 1 cup whipping cream
  • 2 tablespoons minced fresh basil ( I used more...)
  • 1/4 teaspoon pepper
  • hot cooked & drained fettuccine
  • I also added garlic & salt
5/5 (3 Votes)

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"This will be your new family favorite

  • 1 pound Package of Pasta (Conchiglioni, Elbow Macaroni or Penne)
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/8 cup bacon, diced (Dry Salami or Pancetta)
  • 1/8 cup chopped Green Onion
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tablespoon of pureed garlic
  • 3 to 4 tablespoons flour
  • 1 tablespoon garlic powder
  • 1 tablespoon of Kosher Sea Salt
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika (sweet or hot)
  • 1 teaspoon ground nutmeg (freshly ground preferred)
  • 2 to 2 1/2 cups of whole milk
  • 1/2 cup of grated parmesan
  • 2 cups off finely shredded Italian cheese (mozzarella, provolone or fontina)
  • 1 cup of finely shredded cheddar (sharp, medium or mild)
4.6/5 (31 Votes)

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This Cheesy Chicken Spaghetti Casserole is great for a potluck dish

  • 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
  • 12 ounces spaghetti, cooked and drained
  • 2 cans Cream of Chicken soup (I used cream of mushroom worked great)
  • 1/4 cup chicken broth
  • 16 ounces sour cream
  • 1 stick of butter, melted
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese
  • 1 1/2 - 2 cups shredded sharp cheddar cheese
  • 1 cup Italian breadcrumbs
4.6/5 (37 Votes)

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A flavorful spin on the classic Chicken Cordon Bleu dish

  • 10 to 12 ounces penne pasta
  • 2 cups heavy whipping cream
  • 8 ounces cream cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 2 cups Swiss cheese, shredded
  • 2 chicken breasts, cooked and diced
  • 3/4 cups bacon, cooked and chopped
  • 3/4 cups ham, diced
  • Bread crumbs
5/5 (2 Votes)

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Chicken Cordon Bleu Pasta Creamy Stovetop Macaroni and Cheese