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Our best pasta recipes - 415 recipes

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Preheat the oven to 475 F

  • 1 (28 oz) can whole peeled tomatoes
  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 cups water
  • 1 - 1 1/2 cups low-sodium chicken broth
  • 12 oz pasta (I used shells)
  • 2 oz (about 1 cup) grated Parmesan cheese, divided
  • 1/4 teaspoon black pepper
  • 4 oz (about 1 cup) shredded mozzarella cheese
  • 1 lb boneless, skinless chicken breasts, cooked and cut into bite-sized pieces
  • 2 tablespoons chopped fresh basil
4.5/5 (42 Votes)

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A wonderful light dish that is a meal unto its own

  • 2 pkgs Betty Crocker Suddenly Salad "Classic" Pasta Salad
  • 2 12.5oz cans premium white chunk chicken meat, drained
  • 1 16oz bottle Kraft Zesty Italian Dressing
  • 4-5 seeded, diced Roma tomatoes
  • 1 can Garbanzo Bean (Chick Peas), drained
  • 1 small can sliced black olives, diced
  • 1 can sliced water chestnuts
  • 1 med Red Onion, diced
  • 1 large English Seedless Cucumber, de-pulped and diced
  • 1 5oz container of grated Parmesan Cheese
5/5 (2 Votes)

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Cook NO YOLKS according to package directions, adding broccoli slaw at the 4 minute mark

  • 2/3 package cooked NO YOLKS
  • 1 bag (16 oz.) broccoli slaw (found near the coleslaw in the produce section)
  • 1 tablespoon canola oil
  • 8 oz. lean chicken or boneless pork chops, in bite-sized pieces
  • 2 green onions, sliced
  • 2 cloves garlic, finely chopped or 2 teaspoons jarred minced garlic
  • 1 cup low sodium chicken broth
  • 3 tablespoons teriyaki sauce
  • 2 teaspoons corn starch
  • 1 teaspoon red pepper flakes
5/5 (2 Votes)

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This was the ideal meal in the 60's! It's delicious, cheap to make, and makes enough to feed a hungry family

  • 1 (8-ounce) package elbow macaroni
  • 1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained
  • 1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up slightly with a spoon, if desired)
  • 2 tablespoons margarine
  • Salt and black pepper, to taste
  • Dash creole seasoning (like Tony Chachere's), optional
  • Dash garlic salt, optional
4.1/5 (99 Votes)

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Cook pasta. In large bowl, combine chicken, pineapple, celery, onions, grapes and cranberries

  • 1 pkg (16 oz) Rotini or spiral pasta
  • 4 cups cubed cooked Chicken
  • 1 can (20 oz) Pineapple Tidbits, drained
  • 1 1/2 cups sliced Celery
  • 3/4 cup thinly sliced Green Onions
  • 1 cup seedless Green Grapes
  • 1 cup seedless Red Grapes
  • 1 pkg (6 oz) dried Cranberries or Cranraisens
  • 1 cup Ranch Salad Dressing
  • 3/4 cup Mayonnaise
  • 2 cups Salted Cashews
5/5 (1 Votes)

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Cook macaroni as directed

  • 1 pkg. (6-7 oz.) shell macaroni
  • 1 C. cube Cheddar cheese
  • 1 can (7 oz.) tuna, drained
  • 3/4 C. sliced sweet pickles
  • 1/3 C. minced onion
  • 1 C. salad dressing/mayonaise
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cloves garlic, crushed
5/5 (1 Votes)

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Heat oven to 350�F. Cook pasta according to package directions

  • 1-1/2 box uncooked dried penne pasta
  • 2 cups chopped cooked chicken
  • 1 bottle creamy Caesar salad dressing (I like wishbone, also if u like it saucy u need more dressing)
  • 3/4 cup reduced sodium chicken broth
  • 1/3 cup chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 2 bags Mozzarella cheese, shredded (I like a lot of cheese)
  • 1 bag Caesar-seasoned croutons
  • 1/4 cup grated Parmesan cheese
5/5 (1 Votes)

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This recipe is a variation of the Mayo Clinic's Broccoli, Garlic and Rigatoni recipe that is low in sodium

  • 3 cups Rigatoni Pasta OR Pasta of your choice (I use Penne Pasta)
  • 4 Boneless, Skinless Chicken Breasts, cut into chunks
  • 2 - 3 heads of Broccoli, cut into florets
  • 1 cup Cherub Tomatoes, sliced in half
  • 2 tsp minced garlic
  • Freshly ground black pepper
  • Parmesan Cheese
  • Olive Oil
4.3/5 (3 Votes)

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Cook pasta according to package directions; drain and rinse in cold water

  • 1 package (16 ounces) uncooked elbow macaroni
  • 1 pound cherry tomatoes, quartered
  • 1 cup frozen corn, thawed
  • 1 medium green pepper, chopped
  • 1 small red onion, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
5/5 (1 Votes)

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To begin, you still need to make a white sauce

  • 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 1/2 cups (about 18 ounces) grated sharp white cheddar
  • 2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated pecorino Romano
  • 1 pound elbow macaroni
5/5 (1 Votes)

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When musician John Legend visited Martha, he shared this recipe for his favorite Southern comfort food

  • 4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
  • Coarse salt and freshly ground pepper
  • 3 cups elbow macaroni
  • 2 (12-ounce) cans evaporated milk
  • 1/3 cup skim milk
  • 2 large eggs
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 2 (8-ounce) packages extra-sharp cheddar cheese, grated
  • 1 (8-ounce) package Monterey Jack cheese, grated Paprika, for sprinkling
4.6/5 (35 Votes)

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Need to warm up? Cozy up with a warm bowl of this deliciously rich and creamy Gnocchi Chicken Soup

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme
  • Salt and pepper, to taste
  • 1/4 cup flour
  • 2 cups chicken broth
  • 4 cups half and half
  • 2 cups cooked chicken, shredded or cubed
  • 1 pound gnocchi, prepared according to package directions
  • 2 to 3 cups baby spinach, roughly chopped
4.8/5 (18 Votes)

Any burning questions? Our chefs answer!

Gnocchi Creamy Chicken Soup Chicken Parmesan Baked Pasta