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Our best pasta recipes - 415 recipes

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Boil macaroni according to box instructions

  • 1 8oz box of Macaroni Noodles
  • 2-3 cups cheddar cheese
  • 2 eggs
  • 1 1/2 cup milk
  • 1 can evaporated milk
  • 1/4 cup margarine (melted)
  • salt/pepper to taste
4.6/5 (47 Votes)

By

Copycat recipe for Macaroni Grill's famous bread

  • 1 tbsp yeast
  • 1 tbsp sugar
  • 1 cup warm water
  • 2 1/2 cups flour
  • 1 tsp salt
  • 2 tbsps rosemary
  • 2 tbsps butter
4.4/5 (59 Votes)

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This is quick, easy and tasty!! Made it for our dinner last nite with some steamed broccoli and carrots and garlic

  • 2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
  • 1 15-16 oz jar of a GOOD Alfredo sauce
  • 1-2 cups cooked chicken, shredded or chunked
  • 1/2 cup chicken broth
  • 5 oz shredded Parmesan cheese
  • 2 cups shredded mozzarella cheese (one 8 oz bag)
  • 1-1/2 tsp minced garlic
  • salt and pepper to taste
4.3/5 (71 Votes)

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Cook macaroni according to package directions; drain and rinse in cold water

  • DRESSING:
  • 1 package (7 ounces) ring macaroni or ditalini
  • 1 package (14 ounces) coleslaw mix
  • 2 medium onions, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium cucumber, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (8 ounces) whole water chestnuts, drained and chopped
  • 1-1/2 cups Miracle Whip Light
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (53 Votes)

By

preheat oven to 375* combine chicken, green chilies, 1 cup salsa verde, and sour cream season generously with pepp...

  • 4 cups cooked chicken (shredded or cubed)
  • 2 cups Salsa Verde
  • 2 cups mozzarella cheese grated
  • 2 cups Mexican cheese
  • 3/4 cup sour cream
  • 10 oz no boil lasagna noodles
  • 1 cup crema
  • 1 10oz can fire roasted green chilies
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • crema = 1/2 cup sour cream 1/2 cup heavy cream
4.5/5 (50 Votes)

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Chicken Alfredo Roll-ups are the most delicious and easy way to have the flavors of creamy chicken alfredo and lasa...

  • GARLIC ALFREDO SAUCE:
  • 9 lasagna noodles
  • 2 1/2 cups alfredo sauce, jarred or homemade recipe below
  • 2 cups cooked, shredded chicken
  • oregano to taste
  • garlic salt to taste
  • 3 cups shredded mozzarella or melty cheese of your choice, divided
  • 1/2 cup butter
  • 4 tablespoons cream cheese
  • 2 cups heavy cream or half and half
  • 2 teaspoon garlic powder
  • 1/2 teaspoon fresh garlic, minced
  • salt and freshly ground black pepper to taste
  • 1/2 teaspoon dried oregano
  • 2/3 cup parmesan cheese
4.4/5 (58 Votes)

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A popular restaurant dish you can now enjoy from the comfort of your own home

  • SCAMPI SAUCE:
  • 5 tablespoons butter
  • 2 tablespoons garlic, crushed
  • 3/4 teaspoon crushed red pepper
  • 1 tablespoons Italian seasoning
  • Black pepper to taste
  • 1 1/2 cups white wine
  • 1 1/2 cups chicken broth
  • WHITE SAUCE:
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 3/4 cup milk, hot
  • ASSEMBLY:
  • 4 chicken breasts, sliced
  • Olive oil
  • Butter
  • 2 lemons, zested and juiced
  • 1/4 cup chicken broth
  • 1 red pepper, sliced (optional)
  • 1 package angel hair pasta, cooked and drained
  • Parmesan
4.4/5 (54 Votes)

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Found in Taste of Home, served with Robust Italian Salad from same cookbook

  • 8 oz. linguine
  • 3 garlic herb chicken breasts, cut into strips or chicken breasts seasoned with italian herbs
  • 1 cup shredded sharp cheddar cheese
  • 3/4 c. frozen corn, thawed
  • 1 (3 1/2 oz.) jar prepared pesto
  • 1/4 c. seasoned bread crumbs
  • 1/4 t. crushed red pepper flakes
  • 1/4 t. pepper
  • salt to taste
4.4/5 (54 Votes)

By

This Southern classic side dish is half the fuss of other homemade Mac and Cheese recipes

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper, white or black
  • 1/4 teaspoon dry mustard
  • 3 tablespoons cold margarine, cut into very thin slices
  • 2 - 3 cups shredded Sharp cheddar cheese, as desired
  • 3/4 cup milk
4.5/5 (40 Votes)

By

Prepare Garlic Bread: Adjust oven rack to upper-middle position and preheat oven to 400°F

  • For The Garlic Parmesan Toast:
  • 1 baguette, cut in half then halved lengthwise
  • 8 tablespoons (4 ounces) unsalted butter
  • 14 cloves garlic, minced or pressed through garlic press (about 1/4 cup)
  • Kosher salt
  • 3 ounces parmesan, grated (about 1 1/2 cups)
  • 1/4 cup chopped fresh parsley leaves
  • For The Pasta:
  • 2 tablespoons unsalted butter
  • 4 small shallots, minced (about 1/2 cup)
  • 4 medium garlic cloves, minced (about 4 teaspoons)
  • 1 (28-ounce) can whole peeled tomatoes packed in juice
  • 2 tablespoons tomato paste
  • 1/2 teaspoon red chili flakes
  • 6 tablespoons vodka
  • 1 teaspoon granulated sugar
  • 3/4 cup heavy cream
  • 1 pound boneless, skinless, chicken breasts, sliced crosswise against the grain into 1/2-inch thick strips
  • 1 pound dried penne pasta
  • 1/3 cup chopped fresh basil leaves
4.5/5 (53 Votes)

By

This is by far the best macaroni salad I have ever had! The veggies add some crunch and color to the salad, and the...

  • 16 ounces uncooked elbow macaroni
  • 4 carrots, shredded
  • 1 large red onion, chopped
  • 1/2 green bell pepper, seeded and chopped
  • 1/2 red bell pepper, seeded and chopped
  • 1 cup chopped celery
  • 2 cups mayonnaise
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup white sugar
  • 1/2 cup white vinegar
  • salt and pepper to taste
4.6/5 (39 Votes)

By

This copycat Olive Garden Chicken Scampi recipe is the perfect dish for any night of the week! Creamy and delicious...

  • 1 pound chicken tenders
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons olive oil, divided use
  • 1/2 green bell pepper, sliced thin
  • 1/2 red bell pepper, sliced thin
  • 1/2 orange bell pepper, sliced thin
  • 1/2 medium sized red onion, sliced thin
  • 1 clove garlic, sliced thin
  • 1 pound pasta, cooked according to package directions
  • 3/4 cup white wine
  • 3/4 cup heavy cream
  • 1/4 teaspoon Italian seasonings
4/5 (101 Votes)

Any burning questions? Our chefs answer!

Olive Garden Chicken Scampi Crock-pot Macaroni and Cheese