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Quick Julienned Vegetable Saute


This is such a colorful and simple method to serve vegetables. Using a vegetable peeler, you can saute carrots and squash in a matter of minutes.

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Rate this recipe 3.9/5 (7 Votes)


  • 1 carrot
  • 1 zucchini
  • 1 summer squash
  • Olive oil
  • Fresh minced garlic
  • Optional: fresh chopped herbs of your choice (I used leftover rosemary)


Servings 4
Preparation time 5mins
Cooking time 10mins


Step 1

Using my vegetable peeler, I "julienned" each vegetable.

In a skillet, heat olive oil on medium heat.

Add garlic and vegetables and cook for less than a minute until just tender, but not overcooked.


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