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These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...

  • 1 (4-ounce) package cream cheese, softened
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 packed cups chopped fresh spinach
  • 3/4 cup crumbled feta
  • 3 slices crispy cooked bacon, crumbled
  • Coarse salt and fresh ground black pepper
  • 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
  • 1 tablespoon butter, melted
4.6/5 (40 Votes)

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PREHEAT OVEN TO 375 GREASE A BAKING DISH IN FOOD PROCESSOR COMBINE ALL INGREDIENTS,MIX WELL SPOON IN BAKING DISH,TO...

  • 1 8OZ. PKG CREAM CHEESE(ROOM TEMPERATURE)
  • 1 CAN ARTICHOKE(DRAINED)
  • 1 BOX CHOPPED SPINACH (THAWED,WELL DRAINED)
  • 1/2 CUP MAYONNAISE
  • 1/2 CUP PARMESAN CHEESE
  • 2 CLOVES GARLIC
  • BASIL
  • 1/2 TEAS SALT
  • 1/2 TEAS PEPPER
  • SHREDDED MOZZARELLA CHEESE
4.6/5 (37 Votes)

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Spinach dip is great served hot or cold

  • 1 1 1 (9-inch) unbaked pie crust
  • 2 2 2 tablespoon olive oil
  • 6 6 6 cloves garlic, minced
  • 1 1 1 small onion, chopped
  • 1 1 1 pound fresh spinach
  • to and pepper, to taste
  • 2 2 2 large eggs, beaten
  • 1 1 1 cup half and half
  • 1 1 1 teaspoon lemon zest, grated
  • 1 1 1 teaspoon fresh thyme, chopped
  • 6 6 6 ounce feta cheese, crumbled
  • 8 8 8 ounce swiss cheese, grated
4.6/5 (37 Votes)

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Heat oil in a large pan over medium heat

  • 1/4 cup extra-virgin olive oil, plus more for finishing
  • 2 large carrots, peeled and diced
  • 1 medium onion, diced
  • 2 large cloves garlic, minced
  • 4 cups dried, cooked or canned, drained cannellini beans
  • 1 bay leaf
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup freshly grated Parmesan, plus more for finishing
  • 24 ounces chicken stock
  • 6 cups coarsely chopped escarole
  • Sea salt
  • Freshly ground black pepper
  • Sliced country bread, toasted and drizzled with olive oil, for serving
5/5 (2 Votes)

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This smoothie is so sweet and satisfying, you won't notice the greens

  • 1/2 orange, peeled
  • 2 Medjool dates, pitted
  • 1/4 cup almonds
  • 1 banana, peeled, cut into 1-inch pieces
  • 2 cups torn kale leaves
  • 1/4 cup unsweetened almond milk or coconut water
4.5/5 (4 Votes)

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Using rye bread to make your stuffing gives it a unique flavor

  • 4 tablespoons plus 3/4 cup olive oil, divided, plus more
  • 10 cups coarsely torn seeded rye, dried out overnight
  • 1/4 cup raw pumpkin seeds (pepitas)
  • 1 pound mixed mushrooms (such as maitake, oyster, or crimini), cut into large pieces
  • Kosher salt and freshly ground black pepper
  • 4 celery stalks, chopped
  • 6 medium shallots, chopped
  • 1 bunch kale, ribs and stems removed, leaves torn
  • 2 tablespoons finely chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup dry white wine
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
4.3/5 (3 Votes)

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Mix 4 teaspoons of olive oil and 1 teaspoon of Dijon Mustard to make the vinaigrette

  • 1/2 cup of corn
  • 4 teaspoons of olive oil
  • 1 teaspoon of Dijon mustard
  • 3/4 cup of Spinach
  • Isabel Solid Light Tuna in extra virgin olive oil
5/5 (2 Votes)

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In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium heat

  • 4 teaspoons olive oil, divided
  • 2 fully cooked Italian chicken sausage links (3 ounces each), cut into 1/4-inch slices
  • 1/2 medium onion, halved and sliced
  • 4 cups fresh baby spinach
  • 1-1/2 teaspoons balsamic vinegar
  • 1 teaspoon stone-ground mustard
5/5 (2 Votes)

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In a casserolle, mix the stock with the 400ml of boiling water

  • 250 ml of chicken stock
  • 400 ml of hot water
  • 1 spoon of olive oil
  • 250 g of minced chanterelles
  • 1 minced garlic
  • 1 minced onion
  • 200 g of risotto rice
  • 2 spoons of parsly
  • 25 g of parmesan or 4 spoons of creme fraiche
  • 70 g of baby spinache
5/5 (2 Votes)

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Spray with Olive Oil, add Pepper, Sea or Celtic Salt (to taste) Bake at 350 degrees for 12-15 minutes until crisp

  • (make extra for Day 15)
  • 8-10 leaves Kale
  • (Lacinato/dinosaur kale is great but any variety works)
5/5 (2 Votes)

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The combination of macadamia nuts, strawberries, spinach and honey makes an unusual but splendid early summer salad

  • 8 cups (2 L) baby spinach
  • 1/2 English cucumber, peeled and diced
  • salt
  • 4 cups (1 L) strawberries, hulled and halved
  • 1/4 cup (50 mL) chervil or Italian parsley sprigs
  • 2/3 cup (150 mL) macadamia nuts
  • Vinaigrette
  • 2 tsp (10 mL) runny honey
  • 1 tbsp (15 mL) grainy mustard
  • 2 tbsp (25 mL) sherry vinegar
  • 1/2 cup (125 mL) extra virgin olive oil
  • Salt and freshly ground pepper
5/5 (2 Votes)

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These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced
5/5 (2 Votes)

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Green Papaya Spring Rolls Spinach Bacon Cheese Puffs