Menu Enter a recipe name, ingredient, keyword...

Spinach Queso Dip


Google Ads
Rate this recipe 4.3/5 (83 Votes)


  • lb Velveeta cheese, cubed
  • 1 (10 oz) can Rotel tomatoes
  • 1 (8 oz) package TGI Friday's Frozen Spinach Artichoke Dip
  • Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Set aside.


Adapted from


Step 1

In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Microwave on HIGH 5 minutes or just until cheese melts. Remove from microwave; stir in partially cooked spinach and artichoke dip. Microwave for an additional 3 minutes, or until cheese is melted. Stir until mixture is well blended.

Serve wtih tortilla chips.

You'll also love

Review this recipe

K's Slow Cooker Chicken & Spinach Lasagna Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach