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Spinach Queso Dip

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Rate this recipe 4.4/5 (70 Votes)

Ingredients

  • lb Velveeta cheese, cubed
  • 1 (10 oz) can Rotel tomatoes
  • 1 (8 oz) package TGI Friday's Frozen Spinach Artichoke Dip
  • Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Set aside.

Details

Adapted from plainchicken.com

Preparation

Step 1

In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Microwave on HIGH 5 minutes or just until cheese melts. Remove from microwave; stir in partially cooked spinach and artichoke dip. Microwave for an additional 3 minutes, or until cheese is melted. Stir until mixture is well blended.

Serve wtih tortilla chips.

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