Recipes with greens - 620 recipes
More Greens recipes
Turkey Bacon, Egg and Spinach Frittatta Minis
![Turkey Bacon, Egg and Spinach Frittatta Minis](/media/a5/1b/e16f1b72ffb01502f53da6034587f0ac6d55.jpg/tsp/turkey-bacon-egg-and-spinach-frittatta-minis.jpg)
By á-24918
Tips: Looking for even lower calorie breakfast? Substitute skim milk or water, use 14 – 16 egg whites, or reduce/...
- 8 large eggs
- 1/2 cup 1% milk
- 6 strips turkey bacon, cooked and crumbled
- 2 cups (handful) of fresh spinach leaves, washed and diced
- 1 small Tomato, diced
- 1/2 small onion, diced
- 2 oz. cheddar cheese, shredded
- salt and pepper, to taste
Chicken Breasts stuffed with Spinach, Ricotta and Provolone Cheese
![Chicken Breasts stuffed with Spinach, Ricotta and Provolone Cheese](/media/2e/13/f4760a5dbe1fb772488dc8f571870b7a1c86.jpg/tsp/chicken-breasts-stuffed-with-spinach-ricotta-and-provolone-cheese.jpg)
By á-25087
A mixture of ricotta cheese, spinach and provolone cheese stuffed inside chicken breast and topped with a rich toma...
- 20 ounces chicken breast halves, boneless and skinless 4 breasts about 5 ounces each
- 1 x salt to taste
- 1 x black pepper to taste
- 15 ounces ricotta cheese about one container
- 10 ounces spinach frozen chopped, well thawed and drained
- 1 clove garlic minced
- 2 large eggs beaten
- 8 ounces provolone cheese or mozzarella, divided
- 16 ounce spaghetti sauce prepared, your favorite rich and thick variety
- 4 each chicken breasts halves
Bacon & Egg Sandwiches with Caramelized Onions & Arugula
![Bacon & Egg Sandwiches with Caramelized Onions & Arugula](/media/d0/84/38fc12a77fd0e4d038df22e5a55c57f1cfe0.jpg/tsp/bacon-and-egg-sandwiches-with-caramelized-onions-and-arugula.jpg)
By á-25089
This bacon and egg sandwich with caramelized onions and arugula is sure to impress your family and friends
- 4 slices center-cut bacon
- 2 cups onion, thinly sliced
- 1 tablespoon water
- 1/2 teaspoon Mexican hot sauce (such as Cholula) or Tabasco
- 1 tablespoon butter
- Dash sugar
- Cooking spray
- 4 (1/2-ounce) slices whole-wheat bread
- 2 large eggs
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup arugula
Spinach Stuffed Shells
![Spinach Stuffed Shells](/media/8b/be/2ee1ef2e40383623fcdf1f35c36facda47a9.jpg/tsp/spinach-stuffed-shells.jpg)
By á-175897
Baked jumbo pasta shells stuffed with a mix of ricotta, spinach, parmesan, pecorino, garlic and mozarella cheese sm...
- Salt and pepper
- 1 box (12 ounce) jumbo shell pasta
- 15 ounces ricotta
- 1 box (10 ounce) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup Parmesan, grated
- 1/4 cup pecorino, grated
- 1 large clove garlic, minced
- 1 tablespoon chopped parsley
- 4 cups mozzarella, shredded
- 1 large egg, beaten
- 5 cups jarred tomato sauce (about 2 24-oz. jars)
Spinach Lasagna Roll-Ups
![Spinach Lasagna Roll-Ups](/media/84/07/4d1cc53848676616153ce98cdad41cad8288.jpg/tsp/spinach-lasagna-roll-ups.jpg)
By á-39238
January 25, 2013
- 1 lb. lasagna noodles
- 15 oz. ricotta
- 1 cup shredded mozzarella
- 1/4 cup grated parmesan
- 1 egg
- 10 oz. frozen spinach
- 2.5 cups marinara sauce
- salt and pepper to taste
kale quinoa patties
![kale quinoa patties](/media/86/ec/44d0af168c8d3e9f5397bec4dffe9efd8562.jpg/tsp/kale-quinoa-patties.jpg)
By francesn
prep time: 15 minutes cook time: 10-12 minutes makes approx
- 2 1/2 c cooked quinoa, cooled
- 4 c kale, cleaned, deveined, chopped small
- 3 large eggs, beaten
- 1 tsp sea salt
- 1/2 yellow onion, diced small
- 1/2 c chives, chopped
- 1/2 c Parmesan, grated
- 2 cloves garlic, minced
- 1/2 c bread crumbs (use gluten free breadcrumbs to make this dish gluten free)
- 2 tbsp extra virgin olive oil plus more for frying
Strawberry Arugula Salad with Sweet Lime Vinaigrette
![Strawberry Arugula Salad with Sweet Lime Vinaigrette](/media/30/f9/be1e4af5b3ca5a153f12fb4279003681d2b5.jpg/tsp/strawberry-arugula-salad-with-sweet-lime-vinaigrette.jpg)
By bridgetinma
Sweet lime vinaigrette adds acidity and brightness to this salad of spicy arugula and sweet strawberries
- 8 strawberries, hulled and thinly sliced (about 1 cup)
- 10 cups baby arugula
- 4 ounces Parmesan cheese, crumbled with the tip of a knife (about 1 cup)
- 1 tablespoon dijon mustard
- 1 tablespoon sugar
- 2 tablespoons fresh lime juice
- 1/4 cup fresh orange juice
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Toss the strawberry slices, arugula and parmesan crumbles in a large bowl.
Lemony Kale and Radish Saute
![Lemony Kale and Radish Saute](/media/e9/bb/07b2608622856cc7a9ed86807548ae0c6db8.jpg/tsp/lemony-kale-and-radish-saute.jpg)
By Treebs
From "First for Women - Magazine"
- 8 cups trimmed kale
- 2 med. shallots, chopped (about 1/3 cup)
- 2 cloves garlic, minced
- 1/2 cup radishes, chopped
- 2 tbsp pine nuts
- 1 tsp lemon zest
- 2 tsp fresh rosemary, chopped
Escarole and Bean Soup
![Escarole and Bean Soup](/media/2b/02/5a2972344815ceaa8f7eb1970e5c307d74e3.jpg/tsp/escarole-and-bean-soup.jpg)
By mytastytreasures
Looking for a simple, good for you soup recipe? Try this delicious healthy low fat Escarole and Bean Soup
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- 1 pound escarole, chopped and rinsed (I use 2-3 heads)
- Salt to taste
- 4 cups low-salt chicken broth
- 1 can (15 ounce) cannellini beans not rinsed
- 1 piece (1 ounce) Parmesan
- Freshly ground black pepper, to taste
- 6 teaspoons extra-virgin olive oil
- Red pepper flakes, to taste, optional
Spinach Corn Bread
![Spinach Corn Bread](/media/91/d8/25a2943eb2f99fd611c968d02ad6167dd6e6.jpg/tsp/spinach-corn-bread.jpg)
By ladygourmet
This is a nice twist on traditional cornbread
- 10 ounce package frozen spinach, chopped
- 1/4 cup butter
- 1 cup cornmeal
- 1 cup flour, sifted
- 1 tablespoon baking power
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 egg
- 1 cup sour milk or buttermilk (for sour milk add 1 teaspoon vinegar to the milk and let it sit for 5-10 minutes until it curdles a bit)
Spinach and Jack Cheese Bread Pudding
![Spinach and Jack Cheese Bread Pudding](/media/77/c6/0ea91f7035c9094145d56ba1978c77a4dcf5.jpg/tsp/spinach-and-jack-cheese-bread-pudding.jpg)
By margiekyle
Try this easy Spinach and Jack Cheese Bread Pudding
- 6 large eggs
- 2 cups low-fat milk
- 1/4 teaspoon dried thyme
- 1/4 teaspoon. salt
- 1/4 teaspoon coarsely ground pepper
- 1 pinch ground nutmeg
- 1 package frozen chopped spinach
- 1 cup shredded Monterey Jack cheese
- 8 slice firm white bread
Spinach Lasagna Rolls
![Spinach Lasagna Rolls](/media/1a/f4/1396f0a75692bcc33c545df399bcfa0427e0.jpg/tsp/spinach-lasagna-rolls.jpg)
By Taraespo
Skinny Taste recipe - tweaked 225 calories per roll
- 9 lasagna noodles, cooked
- 10 oz frozen chopped spinach, thawed and completely drained
- 15 oz fat free ricotta cheese (I like Polly-o)
- 1/2 cup grated Parmesan cheese
- 1 egg
- salt and fresh pepper
- 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
- Homemade Marinara
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