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Spinach Parmesan


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Rate this recipe 4.5/5 (55 Votes)


  • 2 10 ounces Frozen chopped spinach
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup white onion
  • 1/3 cup heavy cream
  • 2 tbsp butter, melted
  • 1 tsp kosher salt
  • TaBle grind pepper to taste



Step 1

1. Preheat oven to 350.. Butter a 8x8x2 glass baking dish. Cook spinach according to directions;drain and squeeze out excessive moisture. When cool, combine spinach, cheese, onion,cream, butter, salt and pepper in Medium bowl. If looks too dry, add a few more tbsp of heavy cream.
2. Transfer mixture to prepared dish. Bake until spinach is heated through, about 25 minutes
3. serve


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