Recipes with greens - 620 recipes
More Greens recipes
Black-Eyed Peas and Greens with Sausage
![Black-Eyed Peas and Greens with Sausage](/media/41/6c/b978128a7261defe3a4105d3b8ee4a830283.jpg/tsp/black-eyed-peas-and-greens-with-sausage.jpg)
By gpawilson
Warm, delicious and full of flavor, this stew combines black-eyed peas, turnip greens and sausage to make a wonderf...
- 2 tablespoons olive oil
- 1 teaspoon thyme, divided
- 1 large onion, chopped
- 2 slices bacon, chopped
- 4 garlic cloves, minced
- 1 teaspoon salt, divided
- 1 large bunch turnip greens, chopped
- 4 cups reduced-sodium chicken broth, divided
- 1 tablespoon balsamic vinegar
- 6 cups frozen black-eyed peas (about 2 1/2 pounds) If using canned black-eyed peas, rinse and drain the peas, then add to the pot during the last 15 minutes of cooking.
- 1 (16-ounce) can diced tomatoes
- 12 ounces smoked beef kielbasa, sliced
- 2 cups water (about)
Chard & Caramelized Shallot Noodle Kugel
![Chard & Caramelized Shallot Noodle Kugel](/media/f5/81/5c01cc955cde100056bea10e22d0c907757d.jpg/tsp/chard-and-caramelized-shallot-noodle-kugel.jpg)
By á-174535
Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely con...
- 3 tablespoons olive oil, plus extra for greasing the dish
- Kosher salt
- 8-ounces wide egg noodles, about 3/4 (12-ounce) package
- 5 large eggs, lightly beaten
- 1/2 cup chicken or vegetable broth
- pinch nutmeg, freshly grated
- 3 shallots, thinly sliced
- 12-ounces Swiss chard, about 1 bunch, stems finely chopped, leaves torn into small pieces, and reserved separately
- 2 cloves garlic, finely chopped
- freshly ground black pepper to taste
- 1/4 cup fresh dill fronds, chopped, plus extra for garnish
Spinach Cannellini Dip
![Spinach Cannellini Dip](/media/81/84/5e5533c9a33541f645ea232191ec8469d6c3.jpg/tsp/spinach-cannellini-dip.jpg)
By ladygourmet
Combine all of the above in a food processor and process until smooth
- For the Dip:
- 10 oz. frozen chopped spinach – thawed and drained
- 29 oz. can cannellini beans – drained
- 4 cloves of garlic
- Juice of 1 small lemon or 1/2 large lemon
- 1/4 cup olive oil
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
Creamy tomato and kale soup
![Creamy tomato and kale soup](/media/fc/8e/3e5d8e5637063833c53769f67cca6cd20b46.jpg/tsp/creamy-tomato-and-kale-soup.jpg)
By Nyneve
My version of tomato and kale soup, invented one snowy afternoon in late December
- 1 TB butter
- 1 TB olive oil
- A bunch of chopped up kale, stems removed
- 1 onion, chopped
- garlic, chopped
- 1 carrot, chopped
- 1 red bell pepper, chopped
- 1 quart of canned tomatoes (I used home-canned from tomatoes I grew in my garden)
- 1 tsp Kikkoman Aji-Mirin sweet cooking rice seasoning
- 1 tsp hot sauce
- 1/2 tsp thyme
- 1/2 tsp italian seasoning
- 1/2 tsp salt
- ground pepper
- 3 TB cream cheese (about 1/8 of a package)
Reboot - Meal - Kale-Zucchini Stir Fry
![Reboot - Meal - Kale-Zucchini Stir Fry](/media/1a/09/b72179cdb170f68ec5fb11858b080c68e93b.jpg/tsp/reboot-meal-kale-zucchini-stir-fry.jpg)
By BlueSchmoo
Heat olive oil in pan on medium – add onion and sauté
- 6 leaves Kale
- 1/2 Eggplant (cut into half moons)
- 1 sm Zucchini (cut into circles)
- 2 Garlic cloves (minced or chopped)
- 1/2 Onion (finely chopped)
- fresh Chives (finely chopped, to taste)
- Parsley (finely chopped, to taste)
- Sea or Celtic Salt (to taste)
- fresh ground Pepper (to taste)
Greek Yogurt, Spinach, and Feta Stuffed Chicken
![Greek Yogurt, Spinach, and Feta Stuffed Chicken](/media/a6/94/42207afba0c5782a2891649ba2942db88c40.jpg/tsp/greek-yogurt-spinach-and-feta-stuffed-chicken.jpg)
By á-166036
Serve spinach and feta stuffed chicken breasts and impress everyone with the beautiful presentation
- 9 ounces frozen leaf spinach, defrosted and squeezed dry
- 1 cup plain Greek nonfat yogurt
- 1/2 cup reduced fat feta cheese, crumbled
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 2 boneless, skinless chicken breasts (about 1 1/2 pounds total)
- Non-stick cooking spray
- 1 tablespoon olive oil
Garlic Spinach
![Garlic Spinach](/media/d0/5d/38ce749127ae4167cc0320dc6294f143ea59.jpg/tsp/garlic-spinach.jpg)
By sillymom
Love this spinach! So garlicky and delicious
- 1 tsp. olive oil
- 2 - 3 cloves garlic, minced
- 4 cups spinach
- Garlic Salt
Lettuce Wraps with Turkey & Cranberry-Walnut Mayonnaise
![Lettuce Wraps with Turkey & Cranberry-Walnut Mayonnaise](/media/e3/15/c891aa9b6076b3b2684e60b8081083dfd6c5.jpg/tsp/lettuce-wraps-with-turkey-and-cranberry-walnut-mayonnaise.jpg)
By davidv
"You don't need bread. Or tortilla-wraps
- Cranberry-Walnut Mayonnaise:
- 1/2 cup light or low-fat mayonnaise
- 1/2 cup whole cranberry jellied sauce
- 1/2 cup walnuts, finely chopped
- 1/2 tsp ground black pepper
- Lettuce Wrap:
- 8 large romaine lettuce leaves
- 16 slices 98% fat-free, low-sodium deli turkey
- Cranberry walnut mayonnaise
- 2 cups baby spinach
- 1 Golden Delicious Apple, cored and julienned
Korean Beef Lettuce Wraps
![Korean Beef Lettuce Wraps](/media/30/04/3d242603d151f15f77e0abbecddf80379ac8./tsp/korean-beef-lettuce-wraps.png)
By randiboyle
FAMILY FLAVOR COOKBOOK
- SPICY MAYO:
- 2/3 C. soy sauce
- 2 Tbsp. cornstarch
- 2/3 C. brown suger
- 2 tsp. toasted sesame oil
- 1 tsp. rice vinegar
- 1 1/2 lb. ground beef
- 3 garlic cloves, minced
- 1 1/2 tsp. kosher salt
- 1 head romaine lettuce, leaves torn off the core
- 1 C. long grain white rice, cooked
- 1 bunch green onions, chopped
- 1 c. bean sprouts
- 2 C. shredded carrots
- 1/2 C. mayonnaise
- 2 garlic cloves, minced
- 1 tsp. Sriracha chile sauce
- 1 tsp. toasted sesame oil
Turkey Breast with Spinach-Feta Stuffing
![Turkey Breast with Spinach-Feta Stuffing](/media/81/c0/1b7b89c7bfd2c2db6ad376d0762b141d5a5e.jpg/tsp/turkey-breast-with-spinach-feta-stuffing.jpg)
By á-23579
A great meal for the holidays or anytime of the year! This Turkey Breast with Spinach-Feta Stuffing will have famil
- 4 tablespoons water, divided
- 1 (6 ounce) package pre-washed baby spinach
- 1 tablespoon olive oil, divided
- 1/4 cup shallots, finely chopped, divided
- 1 garlic clove, minced
- 1/2 cup (2 ounces) feta cheese, crumbled
- 1 tablespoon dry breadcrumbs
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt, divided
- 1/8 teaspoon freshly ground black pepper
- 1 large egg white, lightly beaten
- 1 (1 3/4-pound) boneless turkey breast half
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 3/4 cup fat-free, less-sodium chicken broth
- 1 1/2 teaspoons cornstarch
- 1 tablespoon butter
- Oregano sprigs (optional)
Z_Make-Ahead Black Bean & Spinach Enchilada Casserole
![Z_Make-Ahead Black Bean & Spinach Enchilada Casserole](/media/6b/68/9ff680b2128ada0e8561522e82451db5e328.jpg/tsp/z_make-ahead-black-bean-and-spinach-enchilada-casserole.jpg)
By á-6505
This will be your favorite, simple, crown pleasing casserole
- 1 tablespoon cooking oil (I like to use avocado oil)
- 1 small clamshell container baby spinach, about 5 ounces
- 12 small corn tortillas
- 16 ounce jar tomatillo salsa
- 14 ounce can black beans, drained and rinsed
- 1 1/2 teaspoons Mexican chili powder
- 4 ounce package goat cheese
- 1 1/2 cups shredded old cheddar cheese
Turkey Noodle Soup with Spinach
![Turkey Noodle Soup with Spinach](/media/17/52/9bcce4a058be557be4847710f36d56849ed4.jpg/tsp/turkey-noodle-soup-with-spinach.jpg)
By mahto
1. COOK the noodles according to the package directions
- SERVINGS: 8
- 4 oz whole wheat noodles, cooked
- 1 Tbsp canola oil
- 1/2 c chopped onion
- 1/2 c chopped carrot
- 1/2 c chopped celery
- 1 tsp dried sage
- 12 oz ground turkey breast
- 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
- 4 c water
- 1 Tbsp balsamic vinegar
- 1/2 tsp salt
- 1 bag (6 oz) baby spinach leaves
- Ground black pepper
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