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from Margaret Sebourn

  • 2 pkg. graham crackers, finely crushed
  • 1/2 cup butter
  • 1 - 3 oz. pkg. lemon jello
  • 1 cup boiling water
  • 1 8-oz pkg. cream cheese, at room temp.
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 lg can Milnot milk (well chilled)
  • very lg. mixing bowl (well chilled)
0/5 (0 Votes)

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This shot really does taste just like a cherry-topped cheesecake!

  • 1/2 ounce Stoli Vanilla Vodka
  • 1/2 ounce grenadine syrup
  • 1 splash pineapple juice
0/5 (0 Votes)

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This is a classic sweet-savory combination of Vietnamese flavors

  • Optional:
  • 1 lb boneless chicken breasts, cut in to large cubes
  • 2 tsp honey
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp sugar, or Splenda
  • 2 cloves garlic, finely minced
  • 1 tsp oil
  • 2 scallions, finely sliced
  • 3 tbsp lemon or lime juice
  • 1 tbsp and 2 tsp fish sauce
  • 1 tbsp oyster sauce
  • 2 tbsp lemon or lime zest, grated
  • Additional salt and pepper to taste
  • 12 bambook skewers, soaked in water for at least 10 minutes
  • Sweet and Sour Fish sauce
  • Garnish:
  • Bean sprouts, basil sprigs, mint sprigs
0/5 (0 Votes)

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Cake: Preheat oven to 350 degrees

  • Cake:
  • 1 white cake mix
  • 1 large jar maraschino cherries
  • milk
  • 1/2 cup oil
  • 3 stiffly beaten egg whites
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • Icing:
  • 4 stiffly beaten egg whites
  • 1 cup sugar
  • 1/2 cup Karo syrup
  • 1/4 cup water
  • 2 teaspoons vanilla
  • 1/2 cup coconut
0/5 (0 Votes)

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  • 2 teaspoons grated orange rind
  • 1/2 cup fresh orange juice
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon fennel seeds, crushed
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
0/5 (0 Votes)

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Mix crushed pretzels, sugar and margarine; press in a 9x13-inch pan and bake for about 8 minutes at 350 degrees

  • 2 cups pretzels, crushed
  • 3 tbsp sugar
  • 3/4 cup melted margarine
  • 2 small boxes of peach Jell-o
  • 2 cups boiling water
  • 1 large can peaches, reserve juice
  • 8 oz cream cheese, softened
  • 1 cup sugar
  • 8 oz cool whip
3/5 (3 Votes)

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Served at Boma, Animal Kingdom Lodge, Walt Disney World

  • Bread:
  • 1 cup sugar
  • 3/4 tsp cinnamon
  • 5 eggs
  • 1-1/2 cups heavy cream
  • 1/2 pound cubed day-old brioche, croissants, challah, or Texas Toast (bread needs a high butter content)
  • 3 bananas, sliced into 1/2-inch pieces
  • 4 tbsp butter, cut into small cubes
  • Vanilla Sauce:
  • 1-1/2 cups heavy cream
  • 3/4 cup milk
  • 1/4 tsp vanilla extract
  • 4-1/2 tbsp sugar
  • 1 tbsp cornstarch
  • 3 large egg yolks
0/5 (0 Votes)

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Brenda Gaddy made this for a church get-together

  • 3 avocados, ripe and pitted
  • 1 pkg. Ranch Dressing
  • 16 oz. sour cream
  • 1 tbls. lemon juice
0/5 (0 Votes)

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Cook from Frozen. You will need freezer bags, and aluminum foil

  • 6 Frozen Tilapia fillets
  • 12 slices of Fresh Lemon
  • Melted Butter 2 T
  • Lemon Pepper 2 tsp
  • Dried Dill 2 tsp
  • Season Salt 1 tsp
5/5 (1 Votes)

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Nothing says home like a fresh apple cobbler cooling in the kitchen

  • 3 cups plus 3 tbsp flour, divided
  • 1/2 tsp salt
  • 1/2 cup shortening
  • 1/2 cup ice water
  • 4-5 cups peeled and sliced tart apples
  • 2 cups sugar
  • 1 tsp each cinnamon and nutmeg
  • 1 tbsp lemon juice
  • 1 cup plus 3 tbsp water, divided
  • 1/2 cup butter
0/5 (0 Votes)

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A lovely white sangria with great balance

  • 1 750 ml bottle dry Riesling
  • 1 1/2 cups white cranberry peach drink
  • 1/2 cup peach schnapps
  • 3 tblsp lemon juice
  • 2 tblsp sugar
  • 1 lemon sliced thinly
  • 1 orange sliced thinly
  • 2 peaches cut in wedges(or frozen peach slices)
  • Fresh raspberries (optional)
  • Ice cubes
0/5 (0 Votes)

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In large bowl, combine all ingredients except for chicken and orange slices

  • 1 c orange juice
  • 1/4 c soy sauce
  • 1/4 c olive oil
  • 3 tbsp honey
  • 1 tbsp dijon mustard
  • 1 tbsp grated orange peel
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp ground ginger
  • 1 to 1 1/2 lbs chicken pieces
  • orange slices (optional)
0/5 (0 Votes)

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La Choy Orange Festival Chicken Lemon Jello Cheesecake