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Prepare striped bass fillets by cutting fillets in half removing the dark flesh along the dark lateral line that ru...

  • 1 1/2 pounds striped bass fillets trimmed, and cut into serving-size portions
  • Juice of 1 lemon
  • 1 teaspoon grated lemon peel
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
0/5 (0 Votes)

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Place tuna steaks in a shallow baking dish

  • 2 pounds tuna steaks
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 garlic clove finely chopped
  • 1/2 teaspoon oregano
  • 1/2 teaspoon freshly-ground black pepper
0/5 (0 Votes)

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Rinse fish steaks and pat dry

  • 6 swordfish steaks - (6 to 8 oz ea)
  • 3/4 cup torn basil leaves - (loosely packed)
  • (or 2 tspns dried basil)
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon grated lime peel
  • 3 teaspoons chopped green onion
  • 1/8 teaspoon salt
  • 1 ripe avocado peeled, sliced
  • 1 large tomato seeded, and finely diced
  • Hot pepper sauce to taste
0/5 (0 Votes)

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For the mojo: Combine the citrus zests and juices with the onion, garlic, vinegar and olive oil in a medium nonrea...

  • GRAPEFRUIT MOJO:
  • 4 mahi-mahi fillets - (8 oz ea)
  • 1 tablespoon olive oil - (to 2 tbspns)
  • 1 grapefruit peeled, and cut into sections for serving
  • Zest and juice of 2 grapefruits
  • Zest and juice of 2 limes
  • 1 small white onion thinly sliced
  • 1 teaspoon minced or pressed garlic
  • 2 tablespoons cider vinegar
  • 6 tablespoons olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • SHRIMP MOFONGO:
  • 2 tablespoons vegetable oil - (to 3 tbspns)
  • 2 green plantains peeled, and sliced 1/4" thick
  • 2 slices bacon coarsely chopped
  • 4 large shrimp peeled, deveined, and chopped
  • 1 teaspoon minced or pressed garlic
  • BLACK BEAN SCOTCH BONNET PUREE:
  • 2 tablespoons olive oil
  • 1 garlic clove minced or pressed
  • 1 small onion chopped
  • 1 Scotch bonnet cored, seeded, and minced
  • 1 cup cooked black beans (canned or freshly cooked)
  • 1 cup chicken broth
0/5 (0 Votes)

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Stir together the fish sauce, soy sauce, sugar, and oil until the sugar is completely dissolved

  • 1/4 cup fish sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 2 lemongrass stalks outer leaves and tops removed, root ends trimmed, stalks
  • finely grated
  • 1 large shallot finely chopped
  • 2 large garlic cloves finely chopped
  • 1 pound pork tenderloin thinly sliced
  • 16 bamboo skewers soaked 20 minutes, and drained
  • Rice Vermicelli - {Bun Thit} (see recipe)
  • 1/2 cup chopped unsalted roasted peanuts
  • Fish Dipping Sauce - {Nuoc Cham} (see recipe)
0/5 (0 Votes)

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In a small skillet cook onion in 1 tablespoon oil over moderately-low heat, stirring, until softened and stir in 1 ...

  • 1 onion diced
  • 2 tablespoons vegetable oil
  • 2 teaspoons balsamic vinegar plus
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons curry powder
  • Brandied Peaches (see recipe), drained, syrup reserved
  • 1 teaspoon minced fresh parsley leaves
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly-ground black pepper
  • 4 pork chops 1" thick
0/5 (0 Votes)

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In a round mold, place some sliced lemons, oranges and lime rings in the bottom

  • 2 lemons sliced round
  • 1 orange sliced round
  • 2 limes sliced round
  • 1 small jar maraschino cherries
  • 1 quart lemonade
  • 1 sprig mint (optional)
0/5 (0 Votes)

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In a 12- to 14-inch sauté pan, heat the oil over high heat until smoking

  • 2 tablespoons extra-virgin olive oil
  • 1 pound sweet Italian sausage
  • 1 onion roughly chopped
  • 3 garlic cloves roughly chopped
  • 1/2 pound seedless green grapes
  • 1/2 pound seedless red grapes
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Saba for drizzling
5/5 (1 Votes)

By

Quarter pears and remove seeds

  • 4 pears, perfectly ripe
  • 1/2 pound Parmigiano-Reggiano cheese
  • 4 ounces Culatello or Prosciutto di Parma sliced paper thin
  • 1 lemon
  • 4 ounces best quality extra-virgin olive oil
0/5 (0 Votes)

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In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes

  • 1 whole clove
  • 2 cups sugar
  • 2 cups Primitivo di Gioia (a dry red wine from Puglia)
  • 4 peaches
  • Biscotti for serving
0/5 (0 Votes)

By

Prepare crust: Sift flour, sugar, salt and cinnamon into a bowl

  • CRUST:
  • 2 1/2 cups all-purpose flour
  • 5 tablespoons sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter
  • 6 tablespoons cold shortening
  • 4 tablespoons apple juice - (to 6)
  • FILLING:
  • 2/3 cup sour cream
  • 1/3 cup sugar
  • 1 egg lightly beaten
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 5 tart apples - (to 6) peeled, sliced
  • TOPPING:
  • 3 tablespoons brown sugar
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
3.3/5 (7 Votes)

By

Puree all the ingredients, then pass through a strainer to remove the seeds

  • 2 cups raspberries
  • 1/2 cup confectioners' sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 cup apple juice
0/5 (0 Votes)

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