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Go ahead - toot your own horn! Even on the busiest of days, you can create a dinnertime winner with Tutti-Frutti Te...

  • 3/4 cup canned crushed pineapple in juice, drained
  • 1 small green onion, trimmed and finely sliced
  • 1 tablespoon finely chopped pickled ginger
  • 1 tablespoon finely chopped, canned jalapeno pepper
  • Salt and ground black pepper, to taste
  • 2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)
0/5 (0 Votes)

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1. Process lemonade, hulled strawberries, and 1 c

  • 1 can (12 oz) frozen pink lemonade concentrate
  • 1 pink (12 oz) ripe strawberries reserve 8 w/ tops for garnish, rinse and hull the rest (2 c.)
  • 6 1/4 c. cold water.
  • 1 qt. ginger ale
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Using a large, heavy-bottomed pan, pour in 1 tablespoon olive oil and, over high heat, bring it to the smoking poin...

  • 2 tablespoons olive oil
  • 6 fresh tuna steaks, 4 to 6 ounces each
  • Salt and freshly ground pepper
  • 24 fresh scallops
  • 1 cup fish stock or light chicken broth
  • 1/4 cup dry white wine
  • Juice of 3 small limes
  • 1 stick butter, cut into pats and kept chilled
  • 3 tablespoons lime~infused oil (optional) or plain olive oil
  • 12 sea urchin roe sacs (fresh) or 6 tablespoons salmon caviar
  • Note: Sea urchin roe is available from Japanese markets; it is served in sushi bars
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For the crabmeat and avocado salad: Place the crabmeat in a bowl and combine with the avocado, lime juice, butt...

  • Crabmeat and Avocado Salad
  • 4 oz. lump crabmeat,
  • picked over for cartilage
  • 1/2 avocado
  • juice of 1 lime
  • 1 tbsp. buttermilk
  • 2 tsp. chives
  • 1 tbsp. cilantro, chopped
  • Kosher salt, freshly ground
  • black pepper and
  • cayenne pepper to taste
  • Pate a Choux Dough
  • (for the profiteroles)
  • 6 tbsp. (3 oz.) unsalted butter
  • 3/4 c. water
  • 1 c. all-purpose flour
  • 1/8 tsp. salt
  • 1/2 tsp. Kosher salt
  • 1 tsp. sugar
  • 4 eggs
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Combine all ingredients using a blender, mixer or the steel knife of a food processor

  • 2 - 4 oz jars apricot baby food
  • 1/3 cup ketchup
  • 113 cup cider vinegar
  • 2 Tbsp soy sauce
  • 1/2 cup brown sugar
  • 1 clove garlic, minced
  • 2 tsp ground ginger
3.5/5 (6 Votes)

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Great side dish

  • 1 lb angel hair pasta
  • 3 Tbsp olive oil
  • 4 cloves of garlic chopped
  • 1/2 tsp crush red pepper flakes
  • 2 lemons, zested and juiced
  • 3/4 cup heavy cream
  • 1 cup grated Parmigiana Reggiano cheese
  • Handful flat leaf parsley, finely chopped
  • 1/2 cup (10-12 leaves) fresh basil, very thinly slice
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Combine all ingredients; toss until lightly mixed

  • 1/2 cup apples, chopped
  • 1/2 cup mangoes, chopped
  • 1/2 cup purple cabbage, shredded
  • 1/2 cup green cabbage, shredded
  • 1/4 cup mayonnaise
  • 1/4 cup red-wine vinegar
  • 1 tablespoon sugar
  • salt and pepper to taste
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Preheat oven to 375 F. To prepare the crust, mix the first 5 ingredients in a medium bowl; cut in the softened b...

  • CRUST
  • 1 1/3 cups flour
  • 1/3 cup packed dark brown sugar
  • 1/3 cup finely chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2/3 cup butter, softened
  • FILLIN6
  • 3 Kingsburg Orchards Asian pears (about 2 pounds)
  • 1/3 cup butter
  • 1/3 cup packed dark brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/3 cup toasted chopped pecans
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1. Slice leeks in half lengthwise and clean well under cold running water

  • 4 or 5 large leeks, white part only
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp (30 ml) dry white wine
  • 1/4 cup (50 ml) fresh lemon juice
  • 1 cup (250 ml) chicken or vegetable stock
  • Salt and pepper to taste
  • 1 tbsp (15 ml) chopped fresh parsley
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FOR CAKE: Preheat oven to 350 degrees Butter and flour three 9" cake pans

  • FOR CAKE:
  • 1 1/4 cups smooth apple sauce
  • 2 1/2 cups plus 1 tablespoon flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup dried currents
  • 1 cup chopped walnuts
  • 2 cups sugar
  • 1 cup (2 sticks) unsalted butter at room temp.
  • 1 tablespoon brandy
  • 1 1/2 teaspoons vanilla extract
  • 4 large eggs
  • FOR FROSTING:
  • 1 cup (2 sticks) butter room temp.
  • 1 cup packed brown sugar
  • 2 8 ounce pkg. Cream Cheese room temp
  • 1/2 cup pure maple syrup
  • 1/4 teaspoon maple flavoring
  • 2 cups walnuts
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Instructions Preheat oven to 400°F

  • 1 3/4 cup(s) all-purpose flour
  • 3/4 cup(s) sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt
  • 1 Tbsp lemon zest
  • 1 Tbsp poppy seeds
  • 1 1/4 cup(s) buttermilk
  • 2 Tbsp butter, melted
  • 1 large egg(s), lightly beaten
3.5/5 (2 Votes)

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Whisk together the marinade, trim excess fat and silver skin from the tenderloins

  • Marinade:
  • 2 pork tenderloins, each around one pound
  • 1/3 cup fresh orange juice
  • 2 T olive oil
  • 2 T Worcestershire sauce
  • 1 T molasses
  • 1 T minced garlic
  • Rub
  • 2 tsp chili powder
  • 1 tsp cracked black pepper
  • 1 tsp kosher salt
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/4 tsp granulated garlic
  • Pico De Gallo
  • 2 cups finely diced ripe tomatoes
  • 1 cup finely diced red onion
  • 3 T finely chopped fresh cilantro
  • 1 T fresh lime juice
  • 1 T olive oil
  • 1-2 tsp minced Serrano chilies, including seeds
  • 1 tsp kosher salt
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Disappearing Tenderloin Pineapple Ginger Salsa