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Recipes for pretzel salad - 5 recipes

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Top rated Pretzel salad recipes

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Both sweet and savory, this Cranberry Pretzel Salad offers the best of two worlds! Serve this up at your Thanksgivi...

  • LAYER 1:
  • 2 cups pretzels, crushed
  • 3/4 cup butter, melted
  • 1 tablespoon sugar
  • LAYER 2:
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) container Cool Whip
  • 1/2 cup sugar
  • LAYER 3:
  • 1 large package black cherry Jello
  • 2 cans whole cranberry sauce
  • 2 cups boiling water
4/5 (86 Votes)

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Preheat oven to 400 degrees F (200 degrees C)

  • 2 cups crushed pretzels
  • 3/4 cup butter, melted
  • 3 tablespoons white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3 ounce) packages strawberry flavored Jell-O®
  • 2 cups boiling water
  • 2 (10 ounce) packages frozen strawberries
4.5/5 (17 Votes)

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1. Combine crushed pretzels and 3 tsp

  • 2 cups crushed pretzels
  • 3 tsp. sugar
  • 1/2 cup butter, melted
  • 2 (3 oz.) pkgs. orange jello
  • 2 cups boiling water
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (8 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 cup sugar
  • 2 cups whipped topping
4.5/5 (23 Votes)

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3 layers of deliciousness, starting with a bottom crust of sweetened crushed pretzels, a middle of creamy cream che...

  • CRUST:
  • 2 cups pretzels, crushed
  • 3/4 cup butter, melted
  • 3 tablespoons white sugar
  • CREAM LAYER:
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup white sugar
  • 1 container (8 ounce) frozen whipped topping, thawed
  • STRAWBERRY LAYER:
  • 2 packages (3 ounce) strawberry flavored gelatin
  • 2 cups boiling water
  • 2 packages (10 ounce) frozen strawberries or 2 1/2 cups fresh strawberries
4.3/5 (19 Votes)

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Mix crushed pretzels, sugar and margarine; press in a 9x13-inch pan and bake for about 8 minutes at 350 degrees

  • 2 cups pretzels, crushed
  • 3 tbsp sugar
  • 3/4 cup melted margarine
  • 2 small boxes of peach Jell-o
  • 2 cups boiling water
  • 1 large can peaches, reserve juice
  • 8 oz cream cheese, softened
  • 1 cup sugar
  • 8 oz cool whip
0/5 (0 Votes)

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Katie's Peach Pretzel Salad Cranberry Pretzel Salad