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Lemon Dill Tilapia


Cook from Frozen.
You will need freezer bags, and aluminum foil.

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  • 6 Frozen Tilapia fillets
  • 12 slices of Fresh Lemon
  • Melted Butter 2 T
  • Lemon Pepper 2 tsp
  • Dried Dill 2 tsp
  • Season Salt 1 tsp


Servings 4


Step 1

Place single tilapia fillet on a piece of aluminum foil. Brush with melted butter. Mix together, dill, lemon pepper, and season salt and sprinkle on the fillet. Place 2 slices of lemon on top and Wrap foil to create a packet. Place 3 fillets in a Freezer Ziplock Bag. Freeze.

To Prepare: Keep Frozen(Do Not Thaw) Preheat oven to 375. Place sealed packets on baking sheet. Bake 30-40 min or until the fish just flakes with a fork. Allow fish to rest in packets 5 minutes. Use caution when opening packets are hot and release steam when opened.


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