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Rinse the turkey inside and out and pat dry with paper towels

  • APPLE-PEAR STUFFING:
  • 1 turkey - (abt 14 lbs)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup unsalted butter - (1 stick)
  • 4 Granny Smith apples peeled, cored, and chopped
  • 2 cups chopped onions
  • 3 celery stalks with leaves chopped
  • 6 dried pear halves chopped
  • 1/2 cup golden raisins
  • 1/2 cup dried sour cherries
  • 36 slices firm white bread - (abt 2 lbs) cut 3/4" squares
  • 1/2 cup chopped fresh parsley
  • 2 teaspoons fresh thyme leaves (or 3/4 tspn dried thyme)
  • 1/2 teaspoon shredded fresh sage leaves (or 1/4 tspn dried sage, crumbled)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup turkey or chicken broth
0/5 (0 Votes)

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Place all chicken ingredients in a shallow pan and bring to a boil

  • CHICKEN:
  • 2 cups vegetable broth (or filtered water)
  • 3 skinless chicken breasts on the bone split in the middle
  • 4 garlic cloves peeled
  • 1 chili pepper
  • 1 bay leaf
  • 1 onion coarsely chopped
  • 1/2 celery stalk cut into chunks
  • 6 black peppercorns
  • SALAD:
  • 1/2 cup sliced almonds - (to 3/4)
  • 3/4 cup finely-chopped bok choy stalks (the white part)
  • 1 cup seedless organic red grapes cut in half
  • 1 cup organic plain yogurt
  • 1/2 teaspoon turmeric - (to 3/4)
  • Sea salt to taste
  • Freshly-ground black pepper to taste
  • 4 cups watercress
0/5 (0 Votes)

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Puree half of the watermelon with 1 cup of the water

  • 4 cups diced watermelon seeds removed
  • 2 cups water
  • 2 tablespoons sugar
  • 1/4 cup fresh lime juice
  • Shaved ice as needed
  • 6 lime wedges
0/5 (0 Votes)

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Combine honey, lime juice, oil, lime peel, salt and hot pepper sauce in large bowl

  • 2 tablespoons honey
  • 4 teaspoons lime juice
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon grated lime peel
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 1/2 pound bay, calico or sea scallops
  • 1 lime cut into wedges
0/5 (0 Votes)

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Preheat the oven to 400 degrees

  • 2 rabbits - (abt 2 lbs ea) each cut 6 pieces
  • 1 tablespoon olive oil
  • 3 ounces Canadian bacon minced
  • 3 large shallots minced
  • 2 tablespoons crushed dried rosemary
  • 1 cup fat-free no-salt-added canned
  • chicken broth
  • 1/4 cup dry white wine
  • Seeds of 1 pomegranate
  • Rosemary sprigs for garnish (optional)
0/5 (0 Votes)

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Note: Preheat the oven to 375 degrees

  • FOIE GRAS MOUSSE:
  • 6 ounces grade-B or -C duck foie gras clean
  • 2 tablespoons Cognac, Armagnac, or Sauterne
  • 3/4 teaspoon kosher salt
  • Freshly-ground black pepper to taste
  • 1 cup chicken stock
  • 2 sprigs thyme
  • 2 gratings nutmeg
  • 1 tablespoon minced summer or black winter truffle (optional)
  • FIGS:
  • 1 pound fresh Black Mission or green figs
  • 2 ounces homemade foie gras mousse (above) (or, to save time, store-bought mousse)
  • 2 teaspoons verjus (available in specialty foods stores, or 1 tspn white wine vinegar diluted with 1 tspn water)
  • 1 tablespoon sliced almonds toasted, and finely chopped (see Note)
0/5 (0 Votes)

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In a heavy ovenproof skillet or Dutch oven, combine the onions with 3 tablespoons of the honey, 1/2 teaspoon of the...

  • 8 large onions thinly sliced
  • 6 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 2 large or 4 small Cornish game hens
  • 2 tablespoons virgin olive oil
  • 12 threads Spanish saffron toasted and crushed
  • 12 fresh figs peeled and halved
0/5 (0 Votes)

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Toss ingredients together

  • 5 ounces romaine-iceberg lettuce mix
  • 2 ounces citrus dressing
  • 1 1/2 ounces Mandarin orange sections
  • 1 1/2 ounces pecan brittle
  • 1 1/2 Pippin apples cut 1/4" dice
  • 3/4 ounce raisins
  • 1/4 avocado cut 1/4" dice
  • 3/4 ounce dried cranberries
  • 1/8 ounce green onions sliced 1/4"
  • 3/4 ounce blue cheese crumbled
0/5 (0 Votes)

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Mix all the above ingredients by kneading them together with your hands (messy)

  • SAUCE:
  • 1 pound ground beef
  • 1 package Jimmy Dean hot sausage - (roll)
  • 1 small onion chopped
  • 1 large carrot grated
  • 3 eggs
  • 1 long sleeve saltine crackers crushed
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1/2 cup ketchup
  • 1/2 cup mustard
  • 1/3 cup brown sugar - (packed)
0/5 (0 Votes)

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Cover chicken with salted water and soak for 45 minutes

  • 2 pounds frying chicken - (to 3) cut in eighths (we use all breasts with bones)
  • 2 cup unbleached flour
  • 1 quart oil (or enough to cover the chicken)
3.2/5 (9 Votes)

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In a saucepan, combine water, sugar, salt, corn syrup and lemon juice

  • 7 1/2 ounces water
  • 6 1/2 ounces sugar
  • 1 dash salt
  • 1 tablespoon corn syrup
  • 1 teaspoon lemon juice
  • 3 tablespoons cornstarch
  • 2 ounces water
  • 1 bag frozen boysenberries - (16 oz) do not thaw
  • Prepared 2-crust pie shell
3.2/5 (10 Votes)

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Combine milk, yolks and lemon juice with wire whip

  • 1 graham cracker crust - (8" or 9" dia)
  • 1 can sweetened condensed milk - (14 oz) (Eagle brand reccomended)
  • 3 egg yolks
  • 3 ounces Minute Maid pure lemon juice
  • 4 ounces Cool Whip
  • 14 vanilla wafers
0/5 (0 Votes)

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