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Bring water, applesauce, margarine, salt, and cinnamon to boil in medium saucepan

  • 1 c water
  • 1 c applesauce
  • 1 tsp margarine
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1 1/2 c Minute Instant Brown Rice
  • 1 small apple, chopped
0/5 (0 Votes)

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Heat oven to 350 degree. Prepare and bake cake as directed on package for 13x9x2-inch rectangular pan

  • 1 package Super Moist lemon cake mix
  • 1 can (6 ounces) frozen lemonade concentrate, thawed
  • 3/4 cup powered sugar
  • 1 tub soft whipped fluffy white or fluffy lemon ready-to-spread frosting
0/5 (0 Votes)

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* Drain pineapple and raspberries, reserving juices

  • 1 * 1 can (8 ounces) crushed pineapple
  • 1 * 1 package (12 ounces) frozen unsweetened raspberries, thawed
  • 1 * 1 package (3 ounces) raspberry gelatin
  • 1 * 1 cup applesauce
  • 1/4 * 1/4 cup coarsely chopped pecans
  • * Mayonnaise, optional
0/5 (0 Votes)

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***

  • 6 tablespoons (3/4 stick) unsalted butter
  • 24 large shrimp, peeled and deveined
  • 2 tablespoons minced shallots
  • 1 small jalapeño, seeded, thinly sliced
  • 1/2 cup dry white wine
  • 1 1/2 cups orange juice
  • 3/4 cup whipping cream
  • Salt and pepper to taste
  • 12 ounces angel-hair pasta
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

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An easy and delicious way to prepare brussels sprouts! They made a delicious Thanksgiving vegetable!!

  • 6 slices (Wegmans applewood) smoked uncured bacon, cut in 1-inch pieces
  • 2 lbs Brussels sprouts, trimmed, quartered
  • 3 tbsp. basting oil (Wegmans has basil in it)
  • Salt & pepper
  • 1/2 C peeled chestnuts, halved (4 oz)
1/5 (1 Votes)

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Dissolve jello in boiling water

  • Filling:
  • 1 3-oz package lemon jello
  • 1 cup boiling water
  • 2-3 Tbsp lemon juice
  • 1/2 cup sugar
  • 1 large can very cold evaporated milk
  • Crust:
  • 1/2 box graham crackers
  • 1 1/2 sticks melted margarine
4/5 (8 Votes)

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Soak the mushrooms in enough warm water to cover until softened

  • 3 dried black mushrooms
  • 2 ounces squid cleaned
  • 8 ounces fresh winter melon in 1/2" cubes
  • 4 ounces Geoduck clam meat (or giant clam or Manilla clam meat)
  • 3 cups chicken stock (or canned chicken broth)
  • 1/3 cup diced carrot
  • 1/4 cup quartered button mushrooms
  • 2 tablespoons frozen peas thawed
  • 1 tablespoon small diced smoked ham
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground white pepper
0/5 (0 Votes)

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Preheat oven to 325 degrees

  • 2 packages tempeh - (8 oz ea) cut crosswise
  • into 12 thin strips
  • 1/4 cup thinly-sliced fresh ginger - (1 oz)
  • 3 large garlic cloves minced
  • 1 cup fresh basil - (loosely packed) coarsely chopped
  • 1 teaspoon salt
  • 4 pieces star anise
  • 1 can lite coconut milk - (14 oz)
  • 1 cup low-sodium vegetable broth
  • 1 cup unsweetened coconut flakes
  • 1 cup plain dry bread crumbs
  • 1/4 cup sesame seeds
  • 1 tablespoon kudzu dissolved in
  • 2 tablespoons cold water
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In blender or food processor, puree all ingredients and 1/4 cup water until smooth

  • 1/2 cup tahini
  • 1/4 cup fresh lime or lemon juice
  • 2 teaspoons blond miso
  • 2 medium scallions finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 pinch cayenne
0/5 (0 Votes)

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Finely chop 1 1/2 cups each of the honeydew and cantaloupe

  • 3 cups coarsely-chopped ripe cantaloupe
  • 3 cups coarsely-chopped ripe honeydew
  • 2 cups fresh orange juice
  • 1/3 cup fresh lime juice
  • 3 tablespoons honey
  • 2 cups dry champagne
  • 1 cup whipping cream whipped
  • Fresh mint leaves
  • Chilled bowls
0/5 (0 Votes)

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In a bowl or batter pitcher, combine the milk, egg, flour, oil, thyme and the 1/2 teaspoon salt

  • 1 cup milk
  • 1 egg
  • 1/2 cup all-purpose flour plus
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon canola oil
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon salt plus more to taste
  • 8 teaspoon unsalted butter
  • 4 ounces goat cheese (chèvre) crumbled
  • 6 tablespoons fig jam
  • Chopped fresh flat-leaf parsley for garnish
0/5 (0 Votes)

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To make the syrup, in a heavy saucepan over medium-high heat, bring the wine and sugar to a boil, stirring until th...

  • CONCORD GRAPE WINE SYRUP:
  • 1 1/2 cups Concord grape wine or grape juice
  • 1/2 cup sugar
  • 1 tablespoon grated orange zest
  • PASSOVER FRENCH TOAST:
  • 1 tablespoon ground cinnamon
  • 1/2 cup sugar
  • unsalted butter melted, for cooking (or nondairy margarine)
  • 1/2 cup milk or orange juice
  • 3 eggs well beaten
  • 1 tablespoon grated lemon or orange zest
  • 6 slices Passover Orange Sponge Cake - (to 8) see recipe (each slice 1" thick)
0/5 (0 Votes)

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Passover French Toast With Concord Grape Wine Syrup Applesauce Rice